Letters

Letters 05-23-2016

Examine The Priorities Are you disgusted about closing schools, crumbling roads and bridges, and cuts everywhere? Investigate funding priorities of legislators. In 1985 at the request of President Reagan, Grover Norquist founded Americans for Tax Reform (ATR). For 30 years Norquist asked every federal and state candidate and incumbent to sign the pledge to vote against any increase in taxes. The cost of living has risen significantly since 1985; think houses, cars, health care, college, etc...

Make TC A Community For Children Let’s be that town that invests in children actively getting themselves to school in all of our neighborhoods. Let’s be that town that supports active, healthy, ready-to-learn children in all of our neighborhoods...

Where Are Real Christian Politicians? As a practicing Christian, I was very disappointed with the Rev. Dr. William C. Myers statements concerning the current presidential primaries (May 8). Instead of using the opportunity to share the message of Christ, he focused on Old Testament prophecies. Christ gave us a new commandment: to love one another...

Not A Great Plant Pick As outreach specialist for the Northwest Michigan Invasive Species Network and a citizen concerned about the health of our region’s natural areas, I was disappointed by the recent “Listen to the Local Experts” feature. When asked for their “best native plant pick,” three of the four garden centers referenced non-native plants including myrtle, which is incredibly invasive...

Truth About Plants Your feature, “listen to the local experts” contains an error that is not helpful for the birds and butterflies that try to live in northwest Michigan. Myrtle is not a native plant. The plant is also known as vinca and periwinkle...

Ask the Real Plant Experts This letter is written to express my serious concern about a recent “Listen To Your Local Experts” article where local nurseries suggested their favorite native plant. Three of the four suggested non-native plants and one suggested is an invasive and cause of serious damage to Michigan native plants in the woods. The article is both sad and alarming...

My Plant Picks In last week’s featured article “Listen to the Local Experts,” I was shocked at the responses from the local “experts” to the question about best native plant pick. Of the four “experts” two were completely wrong and one acknowledged that their pick, gingko tree, was from East Asia, only one responded with an excellent native plant, the serviceberry tree...

NOTE: Thank you to TC-based Eagle Eye Drone Service for the cover photo, taken high over Sixth Street in Traverse City.

Home · Articles · News · Features · Brewing as Therapy
. . . .

Brewing as Therapy

It’s not often that a therapeutic tool becomes a business plan.

Ross Boissoneau - April 28th, 2014  

Or even that a therapist asks a patient when he’s going to start his own brewery.

But both those things were true for Jeff Brooks, and Bravo Zulu is the result.

Brooks is a Navy and Army veteran who returned from combat to continue a battle, this time with post-traumatic stress disorder, or PTSD.

“When I first came back from Iraq, I was a mess,” said Brooks.

One of the suggestions from his therapist was to create a detailed plan for a business. Brooks had worked in a brewpub downstate, so he came up with the idea for a brewery.

“I had no intention of opening [a brewery],” he said. “When we got to the end of it, I said this was just a therapy project.”

But encouraged to pursue his idea, Brooks applied for a loan through the VA Patriot Express program administered by the Small Business Association.

To his surprise, the loan was approved. “They said, ‘You’ve got it,’” he said. “That’s when I knew I was opening a brewery.”

While he’s pleased at the success of his business, he’s even happier that he can use it to help others, by his own example as well as by simply talking with vets and/or their families.

THE SCENE

Bravo Zulu is located in a former auto dealership building in Acme, so there are plenty of windows. That was great in the winter, when Brooks said the occasional sunshine would help it reach the high 70s inside while temperatures were below zero outdoors.

This summer, he’ll add shade with plantings indoors and out, including decorative hops.

“We won’t be using it in the beer, but it’s something no one else is doing,” he said.

He also intends to soften the décor and remove the old brick planter in the middle of the parking lot, which he says is a hazard to drivers.

But the biggest development is something Brooks thought he’d never do: He’s adding a kitchen to his brewery, making it a brewpub.

THE MENU

Brooks says he was persuaded to serve food after a friend pointed to the empty pizza boxes and fast-food bags in the garbage, telling Brooks, “All this trash should be yours.”

Brooks is philosophical about the idea. “I don’t know anything about food,” he said, “but I didn’t know anything about brewing either.”

The menu will start small, because Brooks says he doesn’t want to compete with the nearby restaurants that have supported him.

Instead, the food will be limited to just a few items, such as all-beef hot dogs, Polish sausage, and chicken wings.

The bar food menu should pair well with Brooks’s beer. McFinn is a stout with 10.45 percent alcohol, made in honor of radio station 104.5 Bob FM.

Brooks said his staff is instructed to serve no more than two of those to anyone because of the high alcohol content.

Other brews include Dirty Blonde and Law Dog. Overseeing all the brews is Matt Rosinski, the head brewer. Brooks hired him and provides input, but largely stays hands off.

THE BEST

Brooks says the apple ale, made originally with Honeycrisp apples, has been a huge hit.

“We went through 14 kegs in 14 days,” he said. “It was very popular.”

Meantime, he’s looking at other types of apples, trying to determine which ones will produce a similarly crowd-pleasing beverage.

The Acme Cherry Bomb, profiled in the Express a couple months ago, remains the brewery’s signature beer. After tweaking the original recipe by pairing hops with local cherries, the beer has in its own way benefited area farmers as well as Bravo Zulu patrons.

THE REST OF THE STORY

Brooks said that while getting the brewery up and running was difficult and demanding, it was all worth it in the end.

“There were times I’d go to Christ the King [church] and ask for patience,” he said. “It was really rough – I’d shake my head and wonder what I was thinking.

“Now we’re doing very well. I’m ecstatic,” he said.

In fact, he says business is so good that he already is putting plans in place for an expansion.

“We need more tanks to make more beer,” he said.

Brooks is pointing toward events for the summer. He intends to host a bike night weekly.

“As soon as we’re sure it’s not going to snow. Probably June,” he said with a laugh.

Most important, though, is that the brewery provides him with a forum and a success story to talk about with other veterans suffering from PTSD.

“That’s what it was really all about,” Brooks said. “It helped me go from a dark [place] to a functional member of society.”

THE SKINNY

Pints are $4; four-ounce flights are $1. Prices of food items to be determined.

Bravo Zulu is located at 6060 U.S. 131S in Williamsburg. For more, visit bravozulubrewing.com or its Facebook page. Hours are Mon.-Thurs., 1pm-12am; Fri. and Sat. 1pm-2am; Sundays, 12pm-12am. Closing hours can vary.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close