Happy Hour

A weekly snapshot of Happy Hours around the region…

Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Roast and Toast's Near Miss
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Roast and Toast's Near Miss

Ross Boissoneau - June 2nd, 2014  

For more than 20 years, Bob and Mary Keedy have been toasting residents and visitors to Petoskey with their signature coffee drinks.

But it almost didn’t happen. Good thing mother knows best. When the Michigan natives decided to move back home from Georgia, they brought their love of fresh roasted coffee with them, almost opening a coffee shop in Novi, Mich.

Until Mary Keedy’s parents, who had earlier moved to Alden, said that simply wouldn’t work.

“Mom said we had to move up north,” she said with a laugh.

And it was mom who actually discovered the location in Petoskey, formerly home to a kitchen supply store.


Like many coffee shops and cafes, Roast and Toast enjoys a fairly steady stream of business, from the morning jolt crowd to the lunch bunch.

Mary Keedy she “loves” her diverse customers.

“We get teens, moms with young kids, business people,” she said. “People can come in alone, or come and check their email.”

Though their first season was good, the Keedys were warned that after Labor Day, their business would “die.”

But that wasn’t the case, Mary Keedy said.

“On Labor Day all the locals were in,” she said. “It was like a party, with a real nice vibe.”

The couple began to believe the naysayers might be wrong.

“My husband and I caught each other’s eye,” she said. “We thought, this might turn out to be okay.”


The menu includes coffee drinks and flavored syrups. Keedy says the menu changes a bit from winter to summer, as many of the hot chocolate drinks are set aside in favor of iced coffees.

Roast and Toast also offers teas, freshsqueezed lemonade, French and Italian sodas, fruit juices, and yogurt-based fruit smoothies.

On the cafe side, Mary Keedy says they prepare four soups daily, one of which is always vegetarian. Salads include a Cajun chicken salad with mixed greens and fresh veggies tossed in honey Dijon dressing.

Sandwiches include a grilled chicken gyro; veggie pita; peppered turkey with Swiss cheese, sundried tomato pesto mayo and roasted red peppers; an avocado BLT and many others that can be served on whole wheat, rye, sourdough, or vegetable bread. There are three wraps on the menu as well.

The dinner menu (labeled “After 2pm”) includes chicken potpie, roasted vegetable lasagna, spinach ricotta stuffed shells, and shepherd’s pie.


Mary Keedy says the most popular cafe items are the turkey avocado club and the Lake Street salad. The former includes turkey, bacon, tomato, onion, avocado, and leaf lettuce, while the latter features mixed greens with dried cherries, toasted pecans, grilled chicken, mozzarella cheese.

She says the homemade dressings are the secret to their popularity.

“We make our own deli sauce [for the sandwich], and the lemon-cherry vinaigrette is home made,” she said.

Of the coffees, she cites the Dirty Irishman as the best of the best, a blend of coffee with crème de cocoa and Irish creme syrups with espresso, topped with whipped cream.


As the name implies, the beans are roasted and ground on site. While that’s been the case since it opened, Mary Keedy says the business has changed in the 20-plus years Roast and Toast has been serving Petoskey.

Coffee drinkers for one have become more sophisticated, ordering cappuccinos, espressos, and chai lattes.

But to her mind, the biggest and the best change has been in their ability to use and serve local foods.

“It’s gotten to be a lot easier,” she said. “We get lots of produce from Bill’s Farm Market, our [beverage] syrups from Northwoods Soda. Cherry Capital Foods makes it easier as well.”


Coffee starts at $1.90 for a small cup; cappuccinos at $3.05. Sandwiches and salads both start at $6.25, though the house side salad is $5.25. The dinner menu starts at $7.75.

Roast and Toast is located at 309 E. Lake St. in downtown Petoskey. It’s open seven days from 7am-9pm. For more, call (231) 347-7767, or visit roastandtoast.com or its Facebook page.

  • Currently 3.5/5 Stars.
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