Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

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Napa, Bordeaux…and Mackinaw City

New wineries are popping up north of the 45th Parallel

Ross Boissoneau - June 23rd, 2014  

It isn’t easy making fine wine north of the 45th Parallel.

For those vineyards that try, it’s all about finding and using hardier grape varieties … with a little chutzpah sprinkled in.

More than 50 vineyards exist north of the 45th, known for being halfway to the North Pole. These wineries are sprinkled from Ellsworth, to Harbor Springs, all the way up to the Straits of Mackinac.

To attract more oenophiles, wineries like Cellars of Royal Farm, Harbor Springs Vineyards & Winery, and Mackinaw Trail Winery have formed the Northwest Michigan Bay View Wine Trail.

The trail winds through Indian River, Alanson, Harbor Springs, and Petoskey.

“There are new varieties for northern climates,” said Linda Jones, the executive director of the Michigan Grape and Wine Industry Council. That means more opportunities for grape growers and winemakers.

Jones says traditionally four counties have accounted for 90 percent of the state’s wine grapes: Berrien, Van Buren, Leelanau and Grand Traverse.

But that is changing as Michigan and 12 other states band together to develop hardier new strains in what’s called the Northern Grapes Project.

They are developing grapes such as Frontenac, Frontenac Gris, Marquette, and La Crescent. Those are among the grapes being planted in vineyards for winemaking.

Among the wineries of the most northerly part of the Lower Peninsula, the best known may be Mackinaw Trail Winery, owned and run by the Stabile family. Originally one of the few vineyards in the Upper Peninsula, it now boasts operations in Mackinaw City, Petoskey, and Manistique.

Krista Stabile manages tasting rooms and local events. Her father, a native Sicilian, learned the ropes from his father and grandfather. Now Stabile’s brother, Dustin, is the family winemaker.

Though the winery became operational in 2004, this family has been crafting wines for four generations.

In addition, both Dustin Stabile and his father Ralph Stabile teach others the ins and outs of the industry at North Central Michigan College in Petoskey.

Located five miles north of Harbor Springs on M-119, Harbor Springs Winery and Vineyards at Pond Hill Farm is an all-encompassing farm and vineyard excursion. In addition to the vineyard and tasting room, visitors can enjoy the on-site bistro restaurant. It is also a micro-brewery, farm store, and working farm, complete with livestock, including ducklings and pigs.

Benjamin Dark manages the tasting room, vineyard and brewery. He says one of the best and best-selling wines is the Regatta Red Blend, which is grown in a silica sand dune.

“It’s crisp and clear,” he said. “Usually only the whites are so crisp.”

Sid VanValkenburgh of Seasons of the North Winery in Indian River also decided to put his years of home winemaking experience to work. He and wife Rachel teamed up with her parents, Mike and Brenda Passino, to create the winery.

VanValkenburgh and his father-in-law took the courses at North Central Michigan College and then pooled their expertise.

“He’s the farmer and I’m the winemaker,” he said. “It’s fun. You meet all kinds of people.”

Crooked Vine Vineyard and Winery of Alanson is the dream of another husbandand-wife team, Geoff and Gail Frey. Geoff is a former distributor for Gallo wine in Ohio.

A career change brought him to California, so he familiarized himself with the wines of Napa Valley. In Michigan postretirement, he took classes at North Central Michigan College, and then built his own winery in Indian River.

“I talked to a lot of people in Traverse City before starting up here,” said Frey. “We decided two people with part-time help could do five acres.”

Frey subsequently planted 2,000 vines last spring. He also bought grapes from southern Michigan and produced six wines: Two reds, two whites and two fruit wines.

“The feedback from hotels and restaurants is they love it,” Frey said.

Jones says the Michigan wine industry continues to grow and receive praise from throughout the wine world.

Michigan wines earn many prestigious awards annually at several national and international competitions, such as Riverside, San Francisco Chronicle, Dallas Morning News, Long Beach, Indy International, Tasters Guild, Great Lakes, and others, earning a total of 176 gold medals in 2013.

The area’s growing visibility and prestige have been recognized by the industry in competitions as well as in the press, by such entities as Midwest Wine Press and others.

“There is a big future ahead for Michigan wines,” wrote Dan Berger, a syndicated wine columnist from Santa Rosa, Calif., on the Michigan Wine Council website. “Out on the West Coast, you can’t find a good Riesling for under $15. Here they cost $10 to $12.

Nobody makes Riesling with this much style for this amount of money.”

That’s echoed by Tom Stevenson, author of “The New Sotheby’s Encyclopedia of Wine.”

“I was impressed by Michigan pinot noirs because of their naturally elegant weight and structure; and by the pinot grigios, which typically exceed in quality their Italian namesakes; and by the merlots, Rieslings, chardonnays and sparkling wines,” he said.

The growth of the industry throughout the state, and the continued development of cool hardy grapes that are able to withstand the rigors of Northern Michigan winters, promise that will continue to be the case.

One of the engaging aspects of the industry is that, like its counterpart on the microbrewing side, those in it see one another as friends and partners, rather than competitors.

“It’s not competition, it’s cooperation,” says Stabile. “With California, it’s a competition. With Chateau Chantal, it’s not. We’re all concerned with getting Michigan higher.”

 
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