Letters 11-23-2015

Cheering From Petoskey While red-eyed rats boil fanatically up from the ancient sewers of Paris to feast on pools of French blood, at the G20 meeting the farcical pied piper of 1600 Pennsylvania Avenue thrusts a bony finger at the president of the Russian Federation and yells: “liberté, égalité, fraternité, Clinton, Kerry--Obamaism!”

The Other Mothers And Fathers Regarding the very nice recent article on “The First Lady of Yoga,” I have taken many classes with Sandy Carden, and I consider her to be a great teacher. However, I feel the article is remiss to not even give acknowledgement to other very important yoga influences in northern Michigan...

Drop The Blue Angels The last time I went to the National Cherry Festival, I picked the wrong day. The Blue Angels were forcing everyone to duck and cover from the earsplitting cacophony overhead...

Real Advice For The Sick In the Nov. 16 article “Flu Fighters,” author Kristi Kates fails to mention the most basic tool in our arsenal during Influenza season... the flu vaccine! I understand you might be afraid of being the victim of Jenny McCarthyism, but the science is there...

Keeping Traverse City in the Dark Our environment is our greatest asset. It sustains our lives; it drives our economy. We ignore it at our peril. Northern Michigan Environmental Action Council (NMEAC) has submitted letters of concern to both the city commission and planning commission regarding the proposed 9-story buildings on Pine Street. We have requested an independent environmental assessment with clear answers before a land use permit is granted...

All About Them Another cartoon by Jen Sorensen that brings out the truth! Most of her cartoons are too slanted in a Socialist manner, but when she gets it correct, she hits the nail on the target! “Arizona is the first state to put a 12-month lifetime limit on welfare benefits.” That quote is in the opening panel... 

Unfair To County Employees It appears that the commissioners of Grand Traverse County will seek to remedy a shortfall in the 2016 budget by instituting cuts in expenditures, the most notable the reduction of contributions to various insurance benefits in place for county employees. As one example, the county’s contributions to health insurance premiums will decrease from ten to six percent in 2016. What this means, of course, is that if a county employee wishes to maintain coverage at the current level next year, the employee will have to come up with the difference...

Up, Not Out I would like to congratulate the Traverse City Planning Commission on their decision to approve the River West development. Traverse City will either grow up or grow out. For countless reasons, up is better than out. Or do we enjoy such things as traffic congestion and replacing wooded hillsides with hideous spectacles like the one behind Tom’s West Bay. At least that one is on the edge of town as opposed to in the formerly beautiful rolling meadows of Acme Township...

Lessons In Winning War I am saddened to hear the response of so many of legislators tasked with keeping our country safe. I listen and wonder if they know what “winning” this kind of conflict requires or even means? Did we win in Korea? Did we win in Vietnam? Are we winning in Afghanistan? How is Israel winning against the Palestinians? Will they “take out” Hezbollah...

Home · Articles · News · Features · Maple Leaf Restaurant Blends...
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Maple Leaf Restaurant Blends Tradition & Style

Len Barnes - October 21st, 2004
Step inside the Maple Leaf Restaurant and you’ll step into Leelanau County’s past. The building which houses the Maple City restaurant was built in 1866. It got its start as a factory that made pegs from maple timber. Eventually, a schoolhouse was built on the site, which eventually became the Maple Leaf.
The Maple Leaf Restaurant was established just outside of this town of 1,040 persons in 2001 by the Glen Noonan family who own it.
Chef-manager is John Hardy, age 39, who graduated from the Culinary Institute of America in Hyde Park, N.Y. and roomed with famed Rocco DiSpirito during his first year there. Hardy’s first job was as banquet chef of Nashville, Tennessee’s Opryland Hotel. After working for Marriott Corporation, he joined the Maple staff. Hardy describes his menu as “regional American fused with Mediterranean and Southwestern flavors.”
The Maple Leaf’s salad bar is very good and free with entrees or $7.50 by itself. One offering is a Waldorf salad, which is yogurt-based with dried cherries, pecans, vanilla, honey, cinnamon and nutmeg. Another is curried chicken salad with apples and kidney beans; and a kidney bean salad with fresh basil, chili powder. Five dinner salads include a chilled marinated steak and barley on spring greens at $8.25. We liked the Caesar romaine with greens, croutons, parmesan cheese, dried cherries, toasted pine nuts, grape tomatoes with Caesar dressing, $5.95. And there’s regular leaf lettuce, tomatoes, fruits and other beginnings if you’re in the mood for a small salad.
A favorite of the house for dinner is smoked duck breast and sun-dried tomato pasta tossed with cream, parmesan cheese, sun-dried tomatoes and olives over penne pasta ($13.95). Of eight “Unexpected Beginnings,” we found the hand-dipped onion rings, $4.95, very good, as were the chicken wings with bleu cheese at $5.95. We could have had the bbq’d bacon-wrapped shrimp topped with onion marmalade on cornbread squares, $8.95, among others. Of several soups, we found the chili very good.
There are three pasta-vegetarian dishes besides the smoked duck. The vegetable empanada at $14.95 is fresh veggies baked in a light pastry with goat cheese and salsa. Five “From The Grill” items run Maple City pot roast and mashed potatoes, $12.95, to Cowboy RibEye Steak, a one pounder with onion rings and smoked Cheddar cheese mashed potatoes at $23.95. Three times a month Hardy also offers bbq ribs at $15.95.
Three fish entrees run Great Lakes Yellow Perch, $16.95, bbq’d salmon, $14.95 to Michigan walleye at $13.95. Five pork, poultry and game dishes included roasted game hen at $13.95, a 14 oz. maple glazed pork chop at $15.95 and Venison Osso Buco at $23.95.
Hardy himself likes a backyard barbecued boneless pork loin or chop on the grill with roasted corn black bean salsa and has it at least twice a week. He loves sweet corn smoky from the grill after soaking the ears in their husks in water for half an hour. He prepares a medium grill and roasts the corn ears about 20 minutes, turning them with long-handled tongs as they char, then rubs them with lime wedges, salt. Better yet, he gets local corn picked in the morning and refrigerates it with husks on until cooking.
Hardy’s Maple Leaf southwest combread is served with grilled shrimp wrapped in bacon. He preheats an oven to 375 degrees and blends a cup of softened unsalted butter, 3/4 cup granulated sugar, four large eggs, half cup fresh sweet corn kernels, half cup grated smoked cheddar cheese and Monterey Jack cheese, 2 cups flour, 2 cups corn meal, cup and a half dried cherries, 1 teaspoon Kosher salt and 2 teaspoons vegetable shortening, baking the blend for 30 minutes.
Our waitperson, Ellen, was very good as were the six others in the dining room. The tables are natural maple with green cloths beneath blue chandeliers. Pictures of the old schoolhouse and its students adorn the walls.

Located at 172 W. Burdickville Road in Maple City, the Maple Leaf Restaurant is closed Mon.-Tues. It is open Wed.-Thurs., 11:30a.m. -9 p.m., Fri., ll:30a.m. - 10 p.m., Sat. 8 -10 p.m., Sunday, 10 a.m.- 4 p.m. Weekly Sunday brunches from 9 a.m. to 3 p.m. have 12 hot items with adults charged $13.95, children under 5 free. Major credit cards accepted, alcohol & wine available.
Ph. 231-228-4688

  • Currently 3.5/5 Stars.
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