Letters

Letters 08-31-2015

Inalienable Rights This is a response to the “No More State Theatre” in your August 24th edition. I think I will not be the only response to this pathetic and narrow-minded letter that seems rather out of place in the northern Michigan that I know. To think we will not be getting your 25 cents for the movie you refused to see, but more importantly we will be without your “two cents” on your thoughts of a marriage at the State Theatre...

Enthusiastically Democratic Since I was one of the approximately 160 people present at when Senator Debbie Stabenow spoke on August 14 in Charlevoix, I was surprised to read in a letter to Northern Express that there was a “rather muted” response to Debbie’s announcement that she has endorsed Hillary Clinton for president...

Not Hurting I surely think the State Theatre will survive not having the homophobic presence of Colleen Smith and her family attend any matinees. I think “Ms.” Smith might also want to make sure that any medical personnel, bank staff, grocery store staff, waiters and/or waitress, etc. are not homosexual before accepting any service or product from them...

Stay Home I did not know whether to laugh or cry when I read the letter of the extremely homophobic, “disgusted” writer. She now refuses to patronize the State Theatre because she evidently feels that its confines have been poisoned by the gay wedding ceremony held there...

Keep Away In response to Colleen Smith of Cadillac who refused to bring her family to the State Theatre because there was a gay wedding there: Keep your 25 cents and your family out of Traverse City...

Celebrating Moore And A Theatre I was 10 years old when I had the privilege to see my first film at the State Theatre. I will never forget that experience. The screen was almost the size of my bedroom I shared with my older sister. The bursting sounds made me believe I was part of the film...

Outdated Thinking This letter is in response to Colleen Smith. She made public her choice to no longer go to the State Theater due to the fact that “some homosexuals” got married there. I’m not outraged by her choice; we don’t need any more hateful, self-righteous bigots in our town. She can keep her 25 cents...

Mackinac Pipeline Must Be Shut Down Crude oil flowing through Enbridge’s 60-yearold pipeline beneath the Mackinac Straits and the largest collection of fresh water on the planet should be a serious concern for every resident of the USA and Canada. Enbridge has a very “accident” prone track record...

Your Rights To Colleen, who wrote about the State Theatre: Let me thank you for sharing your views; I think most of us are well in support of the first amendment, because as you know- it gives everyone the opportunity to express their opinions. I also wanted to thank Northern Express for not shutting down these types of letters right at the source but rather giving the community a platform for education...

No Role Model [Fascinating Person from last week’s issue] Jada quoted: “I want to be a role model for girls who are interested in being in the outdoors.” I enjoy being in the outdoors, but I don’t want to kill animals for trophy...

Home · Articles · News · Features · Sugar Bowl: A Sweetheart of a...
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Sugar Bowl: A Sweetheart of a Restaurant

Len Barnes - January 27th, 2005
Now in its 85th year, the Sugar Bowl in Gaylord is one of the state’s oldest family-owned restaurants.
Although its exterior indicates an Alpine or Bavarian theme, the Sugar Bowl’s menu includes Greek and American selections, with such popular choices as ribs, whitefish, perch and prime rib. With a population of 3,681, Gaylord “has a Swiss essence which pervades the community activities throughout the year, with nearly 150 inches of snow on nearby slopes and cross country ski trails, plus the nearby Call of the Wild Museum with more than 150 North American wild animals and game birds displayed”.
This downtown Gaylord business opened in 1919 by George and Harry Doumas whose son now owns it. At age 11, the father immigrated to the US from Greece and came to Gaylord after serving in the military as a sergeant and personal cook under General John Pershing in New Mexico during the search for Mexican bandit Pancho Villa.
At the time, the name “Sugar Bowl” was given to many places where ice cream and candy were sold. They were the central meeting places for teens as in the old nationally syndicated comic strip “Harold Teen”. Through the years, the homemade ice cream and candies became too expensive to make and most “Sugar Bowls” closed or changed their names, but Gaylord’s remained with light lunches, sandwiches, beer and wine served after prohibition ended. A liquor license was added in 1947 and the menu was changed as guests made requests.
All that remains of the original building in the original location is the west wall of the family dining room. The present building, banquet facilities included, has had 11 major changes. Today, it seats more than 400 patrons. The current owner is Robert H. Doumas.
Six breakfast specials at the Sugar Bowl range from “Old Faithful,” two eggs, two strips of bacon or sausage and toast at $3.99; to those including homemade corned beef hash, French toast, or eggs benedict. There’s also an Atkins special at $4.25.
Lunch includes Chef’s Choice dishes such as Spinach Sunrise (fresh spinach, mushrooms, green peppers, onions, cheese, dressings, pita bread) at $6.75, and spaghetti with garlic toast at $6.50. Twelve Signature Sandwiches run from chicken salad at $5.95 to a triple decker Reuben with slow roasted corned beef, Swiss cheese and sauerkraut, grilled on pumpernickel at $7.75.
For dinner, six appetizers include flaming cheese Saganaki of Athens, $5.25; shrimp cocktail, $11.95; and calamari at $6.95. Three soups include Greek style lemon-rice, $2.50 and French Onion with garlic toast at $4.95. There’s also a choice of five salads, four burgers and four pita wraps. Four senior menus for persons over 60 offer a choice of soup or salad, vegetable, rolls, beef liver, turkey and meat loaf at $6.95.
Then there are the dinner chef’s suggestions with 12 in all, including soup or juice, salad bar or Caesar or Greek, potato, vegetable and home baked bread. Selections include a 16 oz. T-bone steak, $23.95; chicken breast, $16.95; veal Marsala, back ribs, $18.95; whitefish, perch, walleye, shrimp, $19.95; prime rib, $19.95-$23.95; pork chops, $16.95; strip sirloin, $25.95; rack of lamb, $24.95; and filet mignon $22.95-$26.95.
I liked the short ribs, served often today, at $8.99.
I’ve been coming to the Sugar Bowl for many years, usually at the time of the Alpenfest which features yodeling, carnival rides, free tasting of German food, ice cream socials, magic shows, and people wearing dirndls and lederhosen in the streets.

The Sugar Bowl Restaurant is located at 216 West Main Street in downtown Gaylord,
984-732-5524. Breakfast, 7 a.m.; lunch, 11 a.m.; dinner, 4 p.m.; main dining room, 5:30 p.m.



 
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