Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

Home · Articles · News · Music · Cherry Poppin‘ Daddies
. . . .

Cherry Poppin‘ Daddies

Rick Coates - August 1st, 2011
Paella in the Park sold out last year in its debut with John Popper and
Blues Traveler headlining an evening that featured local wines, paellas
and West Bay as a strong supporting cast. The event this year returns
Friday, August 5 at the former Clinch Park Zoo site in TC, and with
vocalist Steve Perry taking the stage, it is certain to be a sell-out
again. 
Now this particular Steve Perry is with the Cherry Poppin’ Daddies, the
best-selling swing band, whose smash hit album “Zoot Suit Riot” sold over
two million copies in the U.S. and spent 53 weeks on the Billboard charts,
helping to usher in the swing dance craze to a new generation.
“The Wineries of Old Mission Peninsula and Porterhouse Productions are
teaming up to produce what now has become the summer culinary and music
event of the year in Northern Michigan,” said Cal Ledbetter, events
manager with Brown Paper Tickets. “Last year’s inaugural festival  sold
out, attracting close to 2,000 attendees. Because of space constraints
tickets are limited again this year and we are encouraging people to get
tickets in advance.”

PEASANT-STYLE
The Paella in the Park concept came from Sam Porter of Porterhouse
Productions.
“The Wineries of Old Mission came to me looking to do something unique in
Traverse City and I presented the idea of doing a big paella (pronounced
“pie-AY-ya”) event,” said Porter. “Paella is a peasant-style Spanish dish
with rice and typically various meats. I got the idea because I grew up
eating paella as a result of my father traveling to Spain where it is
popular and we ended up having paella every Sunday with family.”
Paella in the Park will feature the seven wineries of Old Mission
Peninsula paired with seven regional chefs who will prepare Spanish
paellas on-site. Each winery hosts a station featuring three 36” pans in
which chefs cook paella using wines from the vintner and fresh local
ingredients.
“Chefs representing various local restaurants will prepare their own
unique takes on paella,” said Porter.  “Festival attendees will have the
opportunity to converse with local chefs about the art of making paella,
as well as enjoy food and wine at each station.”
Porter has built a series of events in the region by incorporating local
food, wines and beers with entertainment. Paella in the Park will also
feature Michigan-based Afro-Cuban band Grupo Aye and Philadelphia-based
roots rockers Hoots & Hellmouth as opening acts.
Grupo Aye specializes in a grooving, danceable sound that mixes salsa,
Latin jazz, bachata and merengue influences. Hoots & Hellmouth has won
over audiences with their blistering foot-stompers and tight three-part
harmonies. Headliners Cherry Poppin’ Daddies along with a few surprises
will cap off the night.

A FEW SURPRISES
“This evening flows nicely between the food, wine and the music. Plus we
will have a few surprises that will be unveiled that night,” said Porter.
“It is going to be an impressive site having the Cherry Poppin’ Daddies at
sunset on the shores of West Grand Traverse Bay with their high energy
show that will draw everyone into their music. I expect a lot of dancing
from people of all ages that night.”
The Cherry Poppin’ Daddies were the first band to ever have a neo-swing
album crack the Top 40 on the Billboard 200. Rolling Stone magazine
declared them the “leaders” of the swing revival, and even after hitting
it big 15 years ago (they took a few years off from 2000-04) they still
averaged 300 shows a year, traveling internationally as headliners with
major music festivals. 

Tickets to Paella in the Park, which will be held in conjunction with
Friday Night Live and Traverse City’s Annual Downtown Street Sale, are on
sale now at www.brownpapertickets.com/. Tickets are $41 in advance or $46
at the door (the additional $1 per ticket will benefit Traverse City’s Bay
Front Parks) and include a commemorative wine glass, (5) 2 oz. wine pours,
(3) 4 oz. servings of paella and all entertainment. Additional food and
wine tickets will be available for purchase at the event. This event is
open to ages 21+, no exceptions. Festival proceeds will benefit local
non-profits Wineries of Old Mission Peninsula and Bay Front Parks. For
info on Porterhouse Productions check out www.porterhouseproductions.com
-- to learn more about the wineries of Old Mission go to
www.wineriesofoldmission.com 
 
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