Letters

Letters 07-28-14

Worry About Legals

I can’t figure out what perplexes me more, the misinformation everywhere in the media or those who believe it to be true. Take the Hobby Lobby case; as a company that is primarily owned by a religious family, they felt their First Amendment rights were infringed upon by the “Affordable” Care Act...

Stop Labeling and Enjoy

I have been struggling to find a simple way of understanding for myself the concepts of conservative, liberal, and moderation as it relates to our social interactions with each other...

Proposal One & The Public Good

Are you kidding me? Another corporate giveaway with loopholes for large corporations who rule us? Hasn’t our corrupt and worthless governor done enough to raise taxes, provide corporate welfare, unjustly tax pensions, and shut down elected officials with his emergency manager racket...

The Truth About Road Workers

Apparently Mr. Kachadurian did not catch on to the fact that the MDOT Employee Memorial in Clare is a tribute to highway workers who lost their lives building our transportation systems. It was paid for by current and former MDOT employees who likely knew some of these people personally...

Idiotic and Misguided

As a seasonal resident, I always look forward to reading your paper, if only because of the idiotic letters to the editor and off the wall columns...


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Monday, May 12, 2014

Small Things With Great Love

Art Al Parker Some of Liza Fillmore’s greatest works are no more than a half-inch square. The watercolor and acrylic artist paints her tiny naturescapes as a way to deal with the world’s suffering.
 
Monday, May 12, 2014

Downtown Bistro Goes Country Club

Dining Ross Boissoneau Those specials continue into dinner time, where they are joined by many of the same items, including the salads and shared plates, some additional sides, and a modified Bistro Fare section, which also includes some of the sandwiches and luncheon entrées.
 
Monday, May 12, 2014

Vernales

Triple the Dining Experience

Dining Kristi Kates “[Chef] Keith [Lynch] is experienced in preparing high-quality meals in a timely manner for large venues, having served as executive chef at Teddy Griffin’s Roadhouse for several years, and opening his own restaurant, Goodfellow’s, on Mackinac Island,” Guthrie said.
 
Monday, May 12, 2014

Restaurants Recently Reviewed...

Dining Ross Boissoneau Since January 1, you’ve read (or missed!) seventeen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
 
Monday, May 12, 2014

Behind the Menus

Owners of the area’s restaurant groups have unique perspectives on eatery scene

Dining Karen Stein We have three very unique experiences with our restaurants. The City Park Grill is housed in one of Petoskey’s oldest buildings and was frequented by Ernest Hemingway. It is known for our famous hot biscuits and a wide array of offerings including whitefish from John Cross Fisheries and our apple wood grilled steaks.
 
Monday, May 12, 2014

Letters 05-12-2014

Letters Thanks for Reconstruction

We would like to thank several local heroes for putting Michigan Artists Gallery back together again after being closed for 45 days with flood damage...


 
Monday, May 12, 2014

Mushrooms Rule! At the Morel Festival

Features Kristi Kates After preregistering at select Boyne City stores, participants then join the 200-strong ‘Morel Mob,’ hitting each store for a special drawing. The winner at each store gets two pounds of morels or a $50 gift certificate..
 
Monday, May 12, 2014

Late Night Laughs at OTP

The longest running show at the Old Town Playhouse has never been the same twice.

Features Ross Boissoneau These “games” consist of set-ups like “Whose Line Is It Anyway” – party scenes where guests introduce the next guest as a made-up superhero; Alphabet, where every line has to start with the next letter of the alphabet; and Questions Only, where every line is a question.
 
Monday, May 12, 2014

Inaugural Jazz Fest

Lures Trumpet Great

Features Ross Boissoneau White, who is the former lead trumpet player for the legendary Maynard Ferguson, will be bringing his little big band, Small Medium @LARGE. When he appeared as a soloist four years ago, it marked the first-ever sold-out show for any NMC music ensemble.
 
Monday, May 12, 2014

Howard Schelde

Traverse City’s Original Restaurateur Looks Back, Ahead

Features Patrick Sullivan In Chicago, Schelde discovered Mr. Steak restaurants, opened one in Grand Rapids, and bought the franchise rights to Traverse City before ever coming here. In 1973, while Mr. Steak was under construction on Munson Ave., Schelde learned of a sprawling Victorian mansion/restaurant for sale on Old Mission Peninsula.
 
Monday, May 5, 2014

Jazzing it Up WITH HARMONIOUS WAIL

Smoldering vocals. Creative arrangements. And a bass player that can “lift the lid” off of any song or venue.

Music Kristi Kates “Maggie [Delaney-Potthoff]and I spent a couple of years at the Berklee School of Music [in Boston],” singer/mandolin player Sims Delaney-Potthoff said. “The notion then was to form a jazz unit with mandolin and violin where, traditionally, the saxophone and trumpet would be.
 
Monday, May 5, 2014

Folk Music Meets the iPod Generation

Music Kristi Kates From the blues of Detroit to maritime tunes, lumberjack chants to love ballads, Lomax captured the state’s musical traditions on his machine, which recorded audio directly to vinyl. Today, two local organizations are exposing these 75-year-old recordings to a whole new – but digitally obsessed – generation.
 
Monday, May 5, 2014

She’s a Natural

The works of Emmet County artist T.L. Baumhardt often include lush green plants, earthy mushrooms, colorful flowers and – almost always – fairies.

Art Al Parker “I’ve always been fond of fairies, but I must say that I did not consciously choose to paint fairies for a living,” she explains. “They seemed to somehow flutter into my life in a time of need, offering much healing and a fantastic channel for creative expression.
 
Monday, May 5, 2014

Downtown Petoskey Perks Up

Dining Kristi Kates THE MENU Local, local, local is a big part of North Perk’s mantra. They try to work with as many local companies in general, using bakeries like Johan’s, Crooked Tree Breadworks, and My Sister’s Bake Shop for their daily baked goods, bagels, cookies, and granola bars, some of which are gluten-free and/or vegan.
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
 
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