Letters

Letters 03-23-2015

Fresh & Unbiased I have always enjoyed reading the Northern Express to discover all the cool things happening in our region. However, as the time went by, the level of left wing bias became more evident.

Racism Continues Even before the United States was an official nation, we were a country that practiced slavery. We are a country of slavery for more years than we have been not.

Rich Get Richer The other morning NPR said that GM had so much money the board of directors bought back $5 billion in stock.

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Monday, February 23, 2015

Destination Dining

Dining Kristi Kates WHY: If you want fresh fish, this is the place to go. Brown’s Fisheries sends out the boats every morning and, if they don’t catch anything, The Fish House stays closed.
 
Monday, February 23, 2015

Letters 02-23-2015

Letters

Vaccines And Israel Apparently Stephen Tuttle thinks that whatever he writes is accepted as fact according to his February 9th article titled “Outrageous.”

Turn Your Lights On I’ve mentioned this before in this column, but here we go again.

Measles Facts, Not Fear I am responding to Mr. Steven Tuttle, who stated in a recent column that politicians who support parents’ rights to make vaccine choices for their children are promoting fear mongering rather than science.

Media Or President? Fox’s Heather Childers took exception to President Obama’s use of the term “YOLO” (you only live once) in a healthcare.gov promotional video by responding with “Well, you know who’s not alive? Kayla Mueller.”

Silence Cheapens Us All Brian Williams, the deposed NBC news anchor, was recently crucified upside down on the cross of conservative obscenities.

 
Monday, February 23, 2015

Inside Northern Michigan’s Chef-Making Machine

Features Patrick Sullivan “That whole system was kind of outmoded,” Laughlin said. “I think in the late ‘60s and ‘70s, more things were processed. The trend was — with a lot of restaurants, except your very high-end ones — that you had a kitchen manager that scheduled lowskilled line cooks that were basically preparing almost prepackaged stuff, heating things up.
 
Monday, February 23, 2015

Where Should We Dine Tonight?

 
Monday, February 23, 2015

Behind the Chefs: What They Cook at Home

Features Kristi Kates Favorite Thing He Cooks at Home: “Unless I’m working on a new item for the restaurant, I rarely cook Asian food at home. My pizza stone, however, gets a lot of use. I keep preportioned dough in the freezer and always have San Marzano tomatoes, fresh moz zarella.
 
Monday, February 16, 2015

Inspired From Birth

Art Al Parker Amy Ferguson is a unique individual — artistic right from the cradle. “I’ve been creating art since I was a young child, so I can’t exactly remember how I first got started,” says the 21-yearold. “I know I was drawing from observation as early as five years old.
 
Monday, February 16, 2015

Dates 02-16-2015

Dates Jamie Kauffold Benzie County’s Song of the Lakes is just one of the 50+ groups you’ll hear perform at the FREE Great Lakes Indoor Folk Festival this Sunday, Feb. 22 at the Mercato at Grand Traverse Commons & Left Foot Charley, TC from 12-5:30pm. Enjoy folk, Sweetwater Sea music, Celtic, Scandinavian, & Great Lakes music from this band.
 
Monday, February 16, 2015

Bigger is Better at Full Moon

Dining Ross Boissoneau For Mark Nelson, the jump from small pizzeria to full size restaurant — complete with bar — wasn’t an easy one.
 
Monday, February 16, 2015

Frostbite Saturday Bites Back in Manistee

Dining Kristi Kates “Manistee is well known for its buskers,” he said. “By that, I mean musicians that roam the streets and stores, people who perform for the community to enjoy. We will probably have about 15 musicians throughout the downtown area.”.
 
Monday, February 16, 2015

Letters 02-16-2015

Letters

The TPP And My 401k In response to Beverly Christensen’s letter in the February 9 edition, I have to say that YES I am alarmed about the Trans-Pacific Partnership (TPP) trade deal that is now being negotiated.

Fine Tune The Cherry Fest As a kid who grew up on Michigan’s west shore, I love cherries. During WWII, kids in junior high were enlisted to pick cherries because of the labor shortage, and I’ve had a warm spot for cherries ever since.

The Stupid Party? In a January 2013 address to the Republican National Committee, Louisiana Governor Bobby Jindal issued the following warning to his fellow Republicans: “We’ve got to stop being the stupid party.”

Respect The Cherry Fest Regarding Jack Lane’s column critiquing the National Cherry Festival, clearly Mr. Lane’s business is not affected by tourism.

Anti-Vacc Not Conservative Steve, reading your opinion piece in Feb. 9th Northern Express, I could not have been more shocked to see you pin the anti-vaccine speech to conservative thinking.

 
Monday, February 16, 2015

Health Matters in Michigan

Features Ross Boissoneau he Mitten State is exporting health -- supplements, technology, and ideas -- and as such has emerged as a leader. Michigan ranks in the top 10 states for manufacturing medical devices, and its leading companies stretch from Kalamazoo to Grand Rapids to northern Michigan.
 
Monday, February 16, 2015

Still Pure Michigan

Features Patrick Sullivan The East Lansing native assumed brand leadership of Pure Michigan on Dec. 1, following a 15- year career teaching at Temple University’s School of Tourism and Hospitality Management in Philadelphia and serving as vice president of marketing for the Pocono Mountains Visitor Bureau.
 
Monday, February 16, 2015

Making Vape at Purebacco

Features Bridgette Steele Purebacco of Gaylord is one of two Michigan companies responsible for making Michigan third in the nation in e-liquid manufacturing, with products in nearly 700 retail locations nationwide.
 
Monday, February 16, 2015

Gaylord: Cross-Country Skiing Paradise

Features Mike Terrell Gaylord is arguably one of the best cross-country towns in the lower peninsula. The village has a charming alpine motif with mansard roofs, textured stucco and shake shingles alongside balconies, painted flower boxes and A-frames that bring a bit of Switzerland to northern Michigan.
 
Monday, February 16, 2015

Michigan Products Go Global!

Features Kristi Kates WE CHOOSE TO STAY IN MICHIGAN BE- CAUSE: “As a kid, my father (Spoon Foods co-founder Justin Rashid) summered at a farm in Wildwood, 12 miles east of Petoskey. When it came time to figure out where to settle, he remembered what a wonderful childhood he’d had here, so that’s where he and my mother ended up, and that’s where Spoon Foods began.
 
 
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