Letters

Letters 08-31-2015

Inalienable Rights This is a response to the “No More State Theatre” in your August 24th edition. I think I will not be the only response to this pathetic and narrow-minded letter that seems rather out of place in the northern Michigan that I know. To think we will not be getting your 25 cents for the movie you refused to see, but more importantly we will be without your “two cents” on your thoughts of a marriage at the State Theatre...

Enthusiastically Democratic Since I was one of the approximately 160 people present at when Senator Debbie Stabenow spoke on August 14 in Charlevoix, I was surprised to read in a letter to Northern Express that there was a “rather muted” response to Debbie’s announcement that she has endorsed Hillary Clinton for president...

Not Hurting I surely think the State Theatre will survive not having the homophobic presence of Colleen Smith and her family attend any matinees. I think “Ms.” Smith might also want to make sure that any medical personnel, bank staff, grocery store staff, waiters and/or waitress, etc. are not homosexual before accepting any service or product from them...

Stay Home I did not know whether to laugh or cry when I read the letter of the extremely homophobic, “disgusted” writer. She now refuses to patronize the State Theatre because she evidently feels that its confines have been poisoned by the gay wedding ceremony held there...

Keep Away In response to Colleen Smith of Cadillac who refused to bring her family to the State Theatre because there was a gay wedding there: Keep your 25 cents and your family out of Traverse City...

Celebrating Moore And A Theatre I was 10 years old when I had the privilege to see my first film at the State Theatre. I will never forget that experience. The screen was almost the size of my bedroom I shared with my older sister. The bursting sounds made me believe I was part of the film...

Outdated Thinking This letter is in response to Colleen Smith. She made public her choice to no longer go to the State Theater due to the fact that “some homosexuals” got married there. I’m not outraged by her choice; we don’t need any more hateful, self-righteous bigots in our town. She can keep her 25 cents...

Mackinac Pipeline Must Be Shut Down Crude oil flowing through Enbridge’s 60-yearold pipeline beneath the Mackinac Straits and the largest collection of fresh water on the planet should be a serious concern for every resident of the USA and Canada. Enbridge has a very “accident” prone track record...

Your Rights To Colleen, who wrote about the State Theatre: Let me thank you for sharing your views; I think most of us are well in support of the first amendment, because as you know- it gives everyone the opportunity to express their opinions. I also wanted to thank Northern Express for not shutting down these types of letters right at the source but rather giving the community a platform for education...

No Role Model [Fascinating Person from last week’s issue] Jada quoted: “I want to be a role model for girls who are interested in being in the outdoors.” I enjoy being in the outdoors, but I don’t want to kill animals for trophy...

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Features

 
Monday, March 16, 2015

Licensed to Drill

Features Patrick Sullivan The stylist who cuts your hair needs a license from the state. So does the person who sells your house or gives you a massage, but that’s not the case for the trainer who leads you through rigorous workouts several times a week. In fact, Michigan has no minimum requirement for allowing someone to hang up a shingle as a personal trainer.
 
Monday, March 16, 2015

A Spiritual Home In The Woods

Features Bridgette Steele Ten miles north of Vanderbilt, nestled deep in the Pigeon River Forest, sits a modest collection of buildings that comprise Song of the Morning Yoga Retreat Center, a place, according to Song of the Morning, for “spiritual refreshment to all truth thirsty souls.
 
Monday, March 16, 2015

It's Season Ending Madness!

Features Kristi Kates The Main Event - Krazy Daze: March 20-21 is the weekend for this year’s annual spring celebration at the Highlands, with live music in the Zoo Bar and Slopeside Lounge and loads of other no-holds-barred festivities. Ski and board all afternoon and take part in the Krazy Cup’s infamous Silly Slalom and the hilarious (and damp) Ski Over the Pond event.
 
Monday, March 9, 2015

Michigan’s Craft Beer Explosion Leads To New University Programs

Features Patrick Sullivan This boom means something exciting where career paths are concerned: more people are needed to brew beer. Previously, would-be brewers in the Midwest were limited to opportunities at the Siebel Institute of Technology in Chicago and the Master Brewers Association of the Americas in Madison, Wisconsin.
 
Monday, March 9, 2015

Ready Set... Distill!

Features Jodee Taylor When Michigan banned deer baiting, Mark Moseler found himself wondering what happened to all the sugar beets that couldn’t be used any longer. Six years later, he’s found a tasty and unique way to repurpose them: vodka made from Michigan sugar beets..
 
Monday, March 9, 2015

Make Your own!

Features Jodee Taylor The Whiskey High proof, un-aged liquor — clear and straight from the still — is needed. Grand Traverse Distillery sells 100 proof un-aged spirits. Harmon recommends going no higher than 125 proof, but liquor up to 151 proof can be found. At the end of the aging process, the spirits’ proof will have risen.
 
Monday, March 9, 2015

Your St. Pat’s Day Agenda

Features Kristi Kates As the saying goes, “everyone is Irish on St. Patrick’s Day.” So find something green to wear, pin on a shamrock, and head out to these festive events – you’ll be helping commemorate Ireland’s favorite patron saint, while also celebrating the culture and heritage of the Emerald Isle.
 
Monday, March 9, 2015

It’s All About the Corned Beef

Features Bridgette Steele By Bridgette Steele Corned beef isn’t for the Irish. Or, at least, it wasn’t for Ireland. In 1668, corned beef was Ireland’s number one export. While the meat could be acquired cheaply off the island, within the country itself, it was priced as a luxury good.
 
Monday, March 2, 2015

Financial Advisors From All Walks of Life

Features Ross Boissoneau Wynder had considered finance in high school before following in his father’s vocational footsteps. Presented with the chance to do something completely different, he leapt at it.
 
Monday, March 2, 2015

The Skinny on Short’s fat Bike Series

Features Kristi Kates Rollin’ on the Snow What is fat bike racing? Well, it’s actually just like mountain bike racing except that it’s done in the winter — on snow. It also requires specialized bikes with wider tires and offers tests of terrain and temperature the other three seasons can’t even begin to meet.
 
Monday, March 2, 2015

Offbeat Investments

Features Kristi Kates Stocks, IRAs, mutual funds, real estate, precious metals, corporate shares — you’ve probably heard of these in your quest to grow your financial portfolio. But, if you’re feeling like taking a little risk, here are a few offbeat investments you might want to check out.
 
Monday, March 2, 2015

Rethinking the Nest Egg

Features Ross Boissoneau Bucher thinks Americans are too preoccupied with their nest eggs, those savings plans or accounts that are designated for the later years in life.
 
Monday, March 2, 2015

National Treasures

Features Patrick Sullivan The renovation of an Earl Young home on a block filled with the celebrated mushroom houses has people talking in Charleviox. The once low-slung home now rises over the Park Avenue block. A modern addition is sandwiched between Young’s original first floor stone walls and a fantastical, flowing roof that’s being hand woven by a Scottish thatcher.
 
Monday, February 23, 2015

Inside Northern Michigan’s Chef-Making Machine

Features Patrick Sullivan “That whole system was kind of outmoded,” Laughlin said. “I think in the late ‘60s and ‘70s, more things were processed. The trend was — with a lot of restaurants, except your very high-end ones — that you had a kitchen manager that scheduled lowskilled line cooks that were basically preparing almost prepackaged stuff, heating things up.
 
Monday, February 23, 2015

Where Should We Dine Tonight?

 
 
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