Letters

Letters 07-25-2016

Remember Bush-Cheney Does anyone remember George W. Bush and Dick Cheney? They were president and vice president a mere eight years ago. Does anyone out there remember the way things were at the end of their duo? It was terrible...

Mass Shootings And Gun Control The largest mass shooting in U.S. history occurred December 29,1890, when 297 Sioux Indians at Wounded Knee in South Dakota were murdered by federal agents and members of the 7th Cavalry who had come to confiscate their firearms “for their own safety and protection.” The slaughter began after the majority of the Sioux had peacefully turned in their firearms...

Families Need Representation When one party dominates the Michigan administration and legislature, half of Michigan families are not represented on the important issues that face our state. When a policy affects the non-voting K-12 students, they too are left out, especially when it comes to graduation requirements...

Raise The Minimum Wage I wanted to offer a different perspective on the issue of raising the minimum wage. The argument that raising the minimum wage will result in job loss is a bogus scare tactic. The need for labor will not change, just the cost of it, which will be passed on to the consumer, as it always has...

Make Cherryland Respect Renewable Cherryland Electric is about to change their net metering policy. In a nutshell, they want to buy the electricity from those of us who produce clean renewable electric at a rate far below the rate they buy electricity from other sources. They believe very few people have an interest in renewable energy...

Settled Science Climate change science is based on the accumulated evidence gained from studying the greenhouse effect for 200 years. The greenhouse effect keeps our planet 50 degrees warmer due to heat-trapping gases in our atmosphere. Basic principles of physics and chemistry dictate that Earth will warm as concentrations of greenhouse gases increase...

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Features

 
Saturday, February 20, 2016

Pig Trouble At Baker’s Green Acres

Features Patrick Sullivan Mark Baker said stores or restaurants that carry his pork products made from his Mangalitsa pigs have been intimidated by county, state and federal inspectors. Officials deny this. They say Baker’s recent trouble with health regulations is unrelated to an earlier feral pig dispute.
 
Saturday, February 20, 2016

All Things Michigan

Features Kristi Kates

There are a lot of things that are interesting, accomplished, quirky, cool and just plain great about our state. Here are a few...


 
Saturday, February 20, 2016

Ruler Of The Republic

BOB SUTHERLAND IS ALL ABOUT MICHIGAN

Features

Bob Sutherland, founder and CEO of Glen Arbor–based Cherry Republic, knows a thing or two about the great state of Michigan. He and his retail company have been selling cherry-related products for almost thirty years.

 
Saturday, February 20, 2016

The Runway: Launching Designers In Lansing

Features Kristi Kates From Project Runway and NBC’s Fashion Star to Bravo’s The Fashion Show and Launch My Line, as well as Ovation TV’s The Fashion Fund, television has long had a fascination with aspiring fashion folk.
 
Saturday, February 20, 2016

Upscaling the Petoskey Stone

Features Kristi Kates It’s also a favorite souvenir of tourists and a familiar sight in homes across the region, usually in the form of a paperweight or decorative item. One local company is taking the Petoskey Stone to another level, infusing it into sleek and eclectic home decor elements that are turning the Petoskey Stone into an upscale accent.
 
Saturday, February 20, 2016

Wee Bee Lovin’ Preserves

Features Ross Boissoneau Simone Scarpace loved making her own preserves, haunting the local farms and farm markets for the best berries, cherries and peaches. When she and her family moved from the Detroit area to Manistee, she started making her favorites for others and Wee Bee Jammin’ was born.
 
Saturday, February 20, 2016

Just Good Chocolate to be reborn in Traverse City

Features Ross Boissoneau Along those lines, Warner is working with VASI (Amazonia Vision for an Integrated Sustainability), a project with a mission to provide legal and sustainable incomes for those in poor, rural areas of the Amazon. A major part of the VASI vision involves planting, harvesting and exporting organic, wild and heirloom varieties of cacao.
 
Saturday, February 13, 2016

From the Third World to Front Street

Features Patrick Sullivan Chef Anthony Craig has come a long way from Bluefields, Nicaragua, an isolated, tropical trading village where he began his life. In Bluefields, Craig lived on a dirt floor and watched his father load boats with ice for days-long fishing trips into the Atlantic.
 
Saturday, February 13, 2016

Supplying The Foodie Economy

Features Nick Beadleston Traverse City’s reputation as a foodie town continues to grow, and more businesses than just restaurants are benefiting from the boom. Ancillary food service businesses — from knife sharpeners to kitchen cleaning companies — are enjoying the related uptick in sales.
 
Saturday, February 13, 2016

A Showcase of Restaurants

Features Kristi Kates On the Menu: Both traditional buckwheat crepes and “Americanized” crepes, the former used primarily for savory, gluten-free dishes like the classic ham and cheese crepe, and the latter for sweet dessert selections filled with chocolate, homemade caramel, or apples.
 
Saturday, February 13, 2016

Restaurant Week: a Boon for Patrons, Eateries

Features Ross Boissoneau As Traverse City readies for its sixth Restaurant Week, it’s hard to determine the winner: patrons who can experience the best a restaurant has to offer with a $25 three-course meal or the restaurants themselves, which see some of the biggest crowds of the off season.
 
Saturday, February 13, 2016

Crack the Code of the Secret Menu!

Features Kristi Kates A great meal out is a wonderful thing, but some days you might not have the time or the budget to take advantage of northern Michigan’s fantastic lineup of restaurants, so you turn to fast food. That doesn’t mean you have to settle for the usual.
 
Saturday, February 13, 2016

The New Face Of Magnum Hospitality

Features Beth Milligan the last 17 years, Fred Moore, Mary Palmer and Jim Cartwright have been the owners and faces of Magnum Hospitality, the popular northern Michigan restaurant group that includes Pearl’s New Orleans Kitchen in Elk Rapids, Red Mesa Grill in Traverse City and Boyne City, and Cafe Sante in Boyne City.
 
Saturday, February 6, 2016

Boom Or Bust?

Features Patrick Sullivan In the 1990s, 1,000 new oil wells were drilled across the state of Michigan. In 2015, only 100 wells were drilled. Many of the people who drill and service those wells live and work in northern Michigan. This is the other side of the incredibly cheap gasoline seen in recent months.
 
Saturday, February 6, 2016

Unique Ideas For Your Valentine

Features Kristi Kates The restaurant, the flowers, the chocolates, the card are all safe and very nice bets, for sure, but, if you want to treat your Valentine to something a little different and a lot more memorable, here are a few ideas to add a unique sparkle to this year’s holiday.
 
 
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