Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

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Features

 
Saturday, February 20, 2016

Upscaling the Petoskey Stone

Features Kristi Kates It’s also a favorite souvenir of tourists and a familiar sight in homes across the region, usually in the form of a paperweight or decorative item. One local company is taking the Petoskey Stone to another level, infusing it into sleek and eclectic home decor elements that are turning the Petoskey Stone into an upscale accent.
 
Saturday, February 20, 2016

Wee Bee Lovin’ Preserves

Features Ross Boissoneau Simone Scarpace loved making her own preserves, haunting the local farms and farm markets for the best berries, cherries and peaches. When she and her family moved from the Detroit area to Manistee, she started making her favorites for others and Wee Bee Jammin’ was born.
 
Saturday, February 20, 2016

Just Good Chocolate to be reborn in Traverse City

Features Ross Boissoneau Along those lines, Warner is working with VASI (Amazonia Vision for an Integrated Sustainability), a project with a mission to provide legal and sustainable incomes for those in poor, rural areas of the Amazon. A major part of the VASI vision involves planting, harvesting and exporting organic, wild and heirloom varieties of cacao.
 
Saturday, February 13, 2016

From the Third World to Front Street

Features Patrick Sullivan Chef Anthony Craig has come a long way from Bluefields, Nicaragua, an isolated, tropical trading village where he began his life. In Bluefields, Craig lived on a dirt floor and watched his father load boats with ice for days-long fishing trips into the Atlantic.
 
Saturday, February 13, 2016

Supplying The Foodie Economy

Features Nick Beadleston Traverse City’s reputation as a foodie town continues to grow, and more businesses than just restaurants are benefiting from the boom. Ancillary food service businesses — from knife sharpeners to kitchen cleaning companies — are enjoying the related uptick in sales.
 
Saturday, February 13, 2016

A Showcase of Restaurants

Features Kristi Kates On the Menu: Both traditional buckwheat crepes and “Americanized” crepes, the former used primarily for savory, gluten-free dishes like the classic ham and cheese crepe, and the latter for sweet dessert selections filled with chocolate, homemade caramel, or apples.
 
Saturday, February 13, 2016

Restaurant Week: a Boon for Patrons, Eateries

Features Ross Boissoneau As Traverse City readies for its sixth Restaurant Week, it’s hard to determine the winner: patrons who can experience the best a restaurant has to offer with a $25 three-course meal or the restaurants themselves, which see some of the biggest crowds of the off season.
 
Saturday, February 13, 2016

Crack the Code of the Secret Menu!

Features Kristi Kates A great meal out is a wonderful thing, but some days you might not have the time or the budget to take advantage of northern Michigan’s fantastic lineup of restaurants, so you turn to fast food. That doesn’t mean you have to settle for the usual.
 
Saturday, February 13, 2016

The New Face Of Magnum Hospitality

Features Beth Milligan the last 17 years, Fred Moore, Mary Palmer and Jim Cartwright have been the owners and faces of Magnum Hospitality, the popular northern Michigan restaurant group that includes Pearl’s New Orleans Kitchen in Elk Rapids, Red Mesa Grill in Traverse City and Boyne City, and Cafe Sante in Boyne City.
 
Saturday, February 6, 2016

Boom Or Bust?

Features Patrick Sullivan In the 1990s, 1,000 new oil wells were drilled across the state of Michigan. In 2015, only 100 wells were drilled. Many of the people who drill and service those wells live and work in northern Michigan. This is the other side of the incredibly cheap gasoline seen in recent months.
 
Saturday, February 6, 2016

Unique Ideas For Your Valentine

Features Kristi Kates The restaurant, the flowers, the chocolates, the card are all safe and very nice bets, for sure, but, if you want to treat your Valentine to something a little different and a lot more memorable, here are a few ideas to add a unique sparkle to this year’s holiday.
 
Saturday, February 6, 2016

Lace Up Your Skates for Pond Hockey

Features Kristi Kates Ten years ago, the community of St. Ignace decided it was time to start a special events committee, to help make the most of the little town at the northern end of Michigan’s magnificent Mackinac Bridge. The summer season was a sure thing, given their location, so the challenge was to emphasize the St.
 
Saturday, February 6, 2016

A Michigan Oil History Primer

Features Patrick Sullivan People drilled for oil in Michigan before there were cars to fill up at gas stations. Prospectors drilled for oil in Port Huron in the 1880s. They cooked it and turned it into axel grease for wagons, said Dr. William Harrison, director of the Michigan Basin Core Research Laboratory at Western Michigan University.
 
Saturday, February 6, 2016

Atop The Ice

Writer Arrives in Northern Michigan, Tries Ice Fishing

Features Doug Weaver

We plunged over the shoreline hill and into the crystalline fog; the surefooted Ski- Doo quickly gripped the ice below. The fog made it hard to see, but Annette was driving and knew the way. Like my first time on a horse, I held white-knuckled to the snowmobile’s passenger handle, not knowing what to expect — but I liked it.

 
Saturday, January 30, 2016

Bad Civics

Features Stephen Tuttle They conduct research from time to time. In August 2015 they attempted to find out what college graduates know about basic civics. They surveyed 1,000 grads. It took them until January to release the results, and no wonder. The results weren’t altogether encouraging.
 
 
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