Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

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Features

 
Monday, March 9, 2015

Ready Set... Distill!

Features Jodee Taylor When Michigan banned deer baiting, Mark Moseler found himself wondering what happened to all the sugar beets that couldn’t be used any longer. Six years later, he’s found a tasty and unique way to repurpose them: vodka made from Michigan sugar beets..
 
Monday, March 9, 2015

Make Your own!

Features Jodee Taylor The Whiskey High proof, un-aged liquor — clear and straight from the still — is needed. Grand Traverse Distillery sells 100 proof un-aged spirits. Harmon recommends going no higher than 125 proof, but liquor up to 151 proof can be found. At the end of the aging process, the spirits’ proof will have risen.
 
Monday, March 9, 2015

Your St. Pat’s Day Agenda

Features Kristi Kates As the saying goes, “everyone is Irish on St. Patrick’s Day.” So find something green to wear, pin on a shamrock, and head out to these festive events – you’ll be helping commemorate Ireland’s favorite patron saint, while also celebrating the culture and heritage of the Emerald Isle.
 
Monday, March 9, 2015

It’s All About the Corned Beef

Features Bridgette Steele By Bridgette Steele Corned beef isn’t for the Irish. Or, at least, it wasn’t for Ireland. In 1668, corned beef was Ireland’s number one export. While the meat could be acquired cheaply off the island, within the country itself, it was priced as a luxury good.
 
Monday, March 2, 2015

Financial Advisors From All Walks of Life

Features Ross Boissoneau Wynder had considered finance in high school before following in his father’s vocational footsteps. Presented with the chance to do something completely different, he leapt at it.
 
Monday, March 2, 2015

The Skinny on Short’s fat Bike Series

Features Kristi Kates Rollin’ on the Snow What is fat bike racing? Well, it’s actually just like mountain bike racing except that it’s done in the winter — on snow. It also requires specialized bikes with wider tires and offers tests of terrain and temperature the other three seasons can’t even begin to meet.
 
Monday, March 2, 2015

Offbeat Investments

Features Kristi Kates Stocks, IRAs, mutual funds, real estate, precious metals, corporate shares — you’ve probably heard of these in your quest to grow your financial portfolio. But, if you’re feeling like taking a little risk, here are a few offbeat investments you might want to check out.
 
Monday, March 2, 2015

Rethinking the Nest Egg

Features Ross Boissoneau Bucher thinks Americans are too preoccupied with their nest eggs, those savings plans or accounts that are designated for the later years in life.
 
Monday, March 2, 2015

National Treasures

Features Patrick Sullivan The renovation of an Earl Young home on a block filled with the celebrated mushroom houses has people talking in Charleviox. The once low-slung home now rises over the Park Avenue block. A modern addition is sandwiched between Young’s original first floor stone walls and a fantastical, flowing roof that’s being hand woven by a Scottish thatcher.
 
Monday, February 23, 2015

Inside Northern Michigan’s Chef-Making Machine

Features Patrick Sullivan “That whole system was kind of outmoded,” Laughlin said. “I think in the late ‘60s and ‘70s, more things were processed. The trend was — with a lot of restaurants, except your very high-end ones — that you had a kitchen manager that scheduled lowskilled line cooks that were basically preparing almost prepackaged stuff, heating things up.
 
Monday, February 23, 2015

Where Should We Dine Tonight?

 
Monday, February 23, 2015

Behind the Chefs: What They Cook at Home

Features Kristi Kates Favorite Thing He Cooks at Home: “Unless I’m working on a new item for the restaurant, I rarely cook Asian food at home. My pizza stone, however, gets a lot of use. I keep preportioned dough in the freezer and always have San Marzano tomatoes, fresh moz zarella.
 
Monday, February 16, 2015

Health Matters in Michigan

Features Ross Boissoneau he Mitten State is exporting health -- supplements, technology, and ideas -- and as such has emerged as a leader. Michigan ranks in the top 10 states for manufacturing medical devices, and its leading companies stretch from Kalamazoo to Grand Rapids to northern Michigan.
 
Monday, February 16, 2015

Still Pure Michigan

Features Patrick Sullivan The East Lansing native assumed brand leadership of Pure Michigan on Dec. 1, following a 15- year career teaching at Temple University’s School of Tourism and Hospitality Management in Philadelphia and serving as vice president of marketing for the Pocono Mountains Visitor Bureau.
 
Monday, February 16, 2015

Making Vape at Purebacco

Features Bridgette Steele Purebacco of Gaylord is one of two Michigan companies responsible for making Michigan third in the nation in e-liquid manufacturing, with products in nearly 700 retail locations nationwide.
 
 
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