Letters

Letters 06-29-2015

The Truth Within Cartoons  Thank you, Northern Express, for printing the current cartoons by both Jen Sorensen and Tom the Dancing Bug by Ruben Bolling!

Faith and Politics: A Recipe for Disaster Government, religion, and ultra conservative politics is an alliance that if it stays the present course will be the demise of our great republic.

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Features

 
Monday, May 25, 2015

Booze Flowed Freely Through

Features Patrick Sullivan Authorities in here enforced Prohibition with as much zeal as they did elsewhere in the country. For much of the 1920s, police in the Traverse City area made many Volstead Act arrests, but it appears most attention was paid to out-of-town bootleggers or moonshiners who peddled poison.
 
Monday, May 18, 2015

The Blinding Whiteness of Northern Michigan

Features Patrick Sullivan Northern Michigan isn’t just white in the wintertime. It’s white all year round. Depending on your exact location, it’s between 94 and 97 percent white. That makes it an interesting and complicated place for the few African Americans who call northern Michigan home.
 
Monday, May 18, 2015

Make it a Memorable Memorial Day

Features Kristi Kates 1. LIVE A LITTLE HISTORY Historic Greenfield Village is a great place to visit even without the excuse of a three-day weekend.
 
Monday, May 18, 2015

Behind the Scenes at the Fort

Features Kristi Kates A mix of French and British soldiers, French-Canadian voyageurs, colonial civilians, Native Americans and various traders brought the Fort to life. All of these are represented in the Fort’s modern day pageant, a nearly twohour-long, on-site reenactment of one of the battles that took place at the Fort.
 
Monday, May 18, 2015

Up North Memories

Features Kristi Kates “There are a thousand little cabin things that make my heart ache to go back whenever I think about them,” she said. “The cottage experience is something completely removed from the hectic routine of day in and day out. It’s a place where I don’t have to be anything at all but myself — soggy and sandy and dirty and happy.
 
Monday, May 18, 2015

Michigan's Kirtland's Warbler

Features Mike Terrell “They come from all over the world to just catch a glimpse of the Kirtland’s warbler, considered one of the rarest birds in the world,” explained U.S. Fish and Wildlife biologist Chris Mensing, as he prepared to lead me and a small group of others in search of the elusive bird in Grayling a few years ago.
 
Monday, May 18, 2015

Packing the Perfect Picnic

Features Kristi Kates Picnic baskets are found in all shapes and sizes, from the basic rectangular baskets you’ve seen in movies to more upscale models made of neoprene or leather, some completely stocked with silverware, a blanket, and even dishes.
 
Monday, May 11, 2015

Bestseller

Features Patrick Sullivan DO-IT-YOURSELF STEPHEN KING Wright is sort of a do-it-yourself Stephen King. The 50-year-old has sold more than 5 million books in 15 years. He writes the Freddie Fernortner series for lower elementary-aged readers and the “Chiller” books for upper elementary ages, both under the Rand pseudonym.
 
Monday, May 11, 2015

Restaurant Roundup

Features Ross Boissoneau Over the past few months, we’ve profiled 10 area eateries from Elberta to Harbor Springs. As part of our RestauranTour issue, here’s a recap of those stories:
 
Monday, May 11, 2015

The Morel of the Story

Features Kristi Kates This phrase might be foreign to those not living in northern Michigan, where picking morel mushrooms has been a tradition for decades, complete with the stories about where to find them, how to find them and tall tales about just how big they can get.
 
Monday, May 11, 2015

Vined & Dined

Features Nick Beadleston Guests who love TentBar’s location, but are looking for a sit-down dining experience, will be excited to hear that Big Little Wines, which shares Mawby’s production facilities, plans to host at least two summer vineyard dinners later this season..
 
Monday, May 11, 2015

Up North

Features Kristi Kates Their new restaurant will be “a new American smokehouse,” where farm-to-table dining meets smoke as an ingredient/flavoring in such dishes as smoked fish and housesmoked pastrami..
 
Monday, May 11, 2015

Outdoor Seating for Six

Features Bridgette Steele

A half-dozen places to enjoy a meal in the sun

Michiganders relish spring the way only those who’ve survived a long, sub-zero winter can. Spring drives us to abandon our shuttered homes, seek the fresh warm air and maybe grab a bite to eat along the way — hopefully outdoors.
 
Monday, May 4, 2015

Petoskey, Past & Present

Features Kristi Kates During the year he spent writing the book, Federspiel collaborated with Rebecca Zeiss on the photography. Zeiss created present day versions of the vintage photos Federspiel had unearthed, so the images could be compared side-by-side..
 
Monday, May 4, 2015

Foster Family Odyssey

Features Patrick Sullivan Melissa and David West wanted to expand their family of four. With two biological children already, they decided to embark on the adoption process through the foster care system. They had one caveat: they didn’t want to become a revolving door for foster kids.
 
 
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