Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

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Features

 
Saturday, August 6, 2016

An Ally for Special Ed Families

Features Those trying to navigate the ins and outs of special education have an ally: Nicole Miller and the Michigan Alliance for Families (MAF). The statewide network offers expertise and fellowship, both of which are crucial for parents of children with disabilities.
 
Saturday, August 6, 2016

Summer Steps

Features Kristi Kates Where do ballet dancers go on vacation? For many, their summer destination has become Traverse City, where the Traverse City Dance Project, under the artistic direction of Jennifer McQuiston Lott and Brent Whitney, is changing the way local people think about ballet, as well as the places they can go to see it.
 
Saturday, August 6, 2016

Yearbook Memories

Features Kristi Kates Pretty much everybody has some unforgettable yearbook photos. The question is, are you brave enough to share them? Thankfully for the Express, some well-known locals certainly are.
 
Saturday, August 6, 2016

Big Changes at the Women’s Resource Center

Features Patrick Sullivan Staff has turned over, and some former employees and supporters don’t like the direction the Women’s Resource Center Grand Traverse Area (WRC) has taken.
 
Saturday, July 30, 2016

Eat Like a Chef

Features Kristi Kates With all of that culinary knowledge at their disposal, do you ever wonder what our local chefs prefer to prepare … and eat … at home? We tapped some of the region’s top chefs to find out the go-to meals they make when they’re off the clock and have a hankering for something delicious.
 
Saturday, July 30, 2016

Two Foodies Aim at a Fruit Juice Revolution

Features Kristi Kates The amount of sugar in most fruit juices today rivals that of manufactured sodas — a problem that turns off many health-minded consumers, and one that friends and foodies Chad Anderson and Luc Hobson decided to tackle with their new product, Edit Fruit Juice, made right in Traverse City.
 
Saturday, July 30, 2016

An Extra Dime For Every Lunch

Features Patrick Sullivan One dime per meal might sound like peanuts, but it can have a drastic impact on the quality of food and on the local farm economy, said Diane Conners, a Groundwork senior policy specialist. Consider that the amount spent on food for each school lunch is just $1.
 
Saturday, July 30, 2016

Nothing Tastes Better Than Home Cookin’ (that someone else makes)

Features Ross Boissoneau What’s for dinner? That familiar lament can bring the response “Let’s order pizza,” “Whatever you’re fixing,” or everyone’s favorite: “Leftovers.” With busy lives focusing on work, school, vacation, visitors and the like, folks today seem to have less time than ever to fix a healthy, appealing meal.
 
Saturday, July 30, 2016

Michigan’s Ironmen

Features Kristi Kates Fundraising and planning takes place year-round for the festival, which takes many volunteers and hundreds of manhours to make happen. It’s also a reunion of sorts, as men who worked on the bridge, as well as many other ironworkers from across the United States and Canada, meet up for this annual event.
 
Saturday, July 30, 2016

A Native American Showcase

Features Kristi Kates The Annual Odawa Homecoming Pow Wow, an extensive all-day event that runs annually every summer in Harbor Springs, doesn’t only bring together the Odawa people to honor their own.
 
Saturday, July 30, 2016

Going Nuts in Williamsburg!

Features Kristi Kates HIDDEN HEALTH “The company was actually started by Katie,” Tim Kearney explained [Katie Kearney is out on maternity leave.] “She was experimenting in the kitchen, making nut butters on her own. She wanted to make a healthier version of peanut and almond butter, since at the time there were only a few organic versions.
 
Saturday, July 23, 2016

Spotlight Shines On MSU at Traverse City Film Festival

Features As the main educational sponsor for TCFF, Michigan State University is ushering in the next generation of creative talent, partnering with the festival to offer a dazzling array of student-produced films, filmmaking classes, an interactive multimedia gallery, and a special Spartan Headquarters open to the public.
 
Saturday, July 23, 2016

Free Parking?

Features Patrick Sullivan Take an experiment in June, when the city proposed a pop-up park at Lot O, at the corner of State and Cass streets. Intended as a three-day dry run for a theoretical city square, the pop-up park sparked impassioned debate over whether space in the city should be reserved for parking or could be used for other activities.
 
Saturday, July 23, 2016

The Pointer Returns

Features Kristi Kates Constructed in Chassell, Mich., in 1934, the low-slung wooden water vessel known as The Pointer has been a longtime icon of Harbor Springs. It first served as a water taxi to tony Harbor Point, then later retired to the backyard bay waters outside Stafford’s Pier restaurant on Bay Street.
 
Saturday, July 23, 2016

Parking Is A Problem

Features Patrick Sullivan From Petoskey to Frankfort, towns that attract tourists are dealing with the same conundrum: How do you make sure parking is available for visitors when they arrive? How do you encourage more people to bike or walk into town? How do you get employees to park in satellite lots?.
 
 
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