Letters

Letters 05-02-2016

Facts About Trails I would like to correct some misinformation provided in Kristi Kates’ article about the Shore-to-Shore Trail in your April 18 issue. The Shore-to-Shore Trail is not the longest continuous trail in the Lower Peninsula. That honor belongs to the North Country Trail (NCT), which stretches for over 400 miles in the Lower Peninsula. In fact, 100 miles of the NCT is within a 30-minute drive of Traverse City, and is maintained by the Grand Traverse Hiking Club...

North Korea Is Bluffing I eagerly read Jack Segal’s columns and attend his lectures whenever possible. However, I think his April 24th column falls into an all too common trap. He casually refers to a nuclear-armed North Korea when there is no proof whatever that North Korea has any such weapons. Sure, they have set off some underground explosions but so what? Tonga could do that. Every nuclear-armed country on Earth has carried out at least one aboveground test, just to prove they could do it if for no other reason. All we have is North Korea’s word for their supposed capabilities, which is no proof at all...

Double Dipping? In Greg Shy’s recent letter, he indicated that his Social Security benefit was being unfairly reduced simply due to the fact that he worked for the government. Somehow I think something is missing here. As I read it this law is only for those who worked for the government and are getting a pension from us generous taxpayers. Now Greg wants his pension and he also wants a full measure of Social Security benefits even though he did not pay into Social Security...

Critical Thinking Needed Our media gives ample coverage to some presidential candidates calling each other a liar and a sleaze bag. While entertaining to some, this certainly should lower one’s respect for either candidate. This race to the bottom comes as no surprise given their lack of respect for the rigors of critical thinking. The world’s esteemed scientists take great steps to preserve the integrity of their findings. Not only are their findings peer reviewed by fellow experts in their specialty, whenever possible the findings are cross-checked by independent studies...

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Features

 
Saturday, February 27, 2016

Party in the Woods

At the 10th Annual Suds and Snow

Features Kristi Kates Nicknamed The Ultimate Party in the Woods, the 10th Annual Suds and Snow is returning for another big Michigan afternoon filled with drinks, food, tunes and fun.
 
Saturday, February 20, 2016

Pig Trouble At Baker’s Green Acres

Features Patrick Sullivan Mark Baker said stores or restaurants that carry his pork products made from his Mangalitsa pigs have been intimidated by county, state and federal inspectors. Officials deny this. They say Baker’s recent trouble with health regulations is unrelated to an earlier feral pig dispute.
 
Saturday, February 20, 2016

All Things Michigan

Features Kristi Kates

There are a lot of things that are interesting, accomplished, quirky, cool and just plain great about our state. Here are a few...


 
Saturday, February 20, 2016

Ruler Of The Republic

BOB SUTHERLAND IS ALL ABOUT MICHIGAN

Features

Bob Sutherland, founder and CEO of Glen Arbor–based Cherry Republic, knows a thing or two about the great state of Michigan. He and his retail company have been selling cherry-related products for almost thirty years.

 
Saturday, February 20, 2016

The Runway: Launching Designers In Lansing

Features Kristi Kates From Project Runway and NBC’s Fashion Star to Bravo’s The Fashion Show and Launch My Line, as well as Ovation TV’s The Fashion Fund, television has long had a fascination with aspiring fashion folk.
 
Saturday, February 20, 2016

Upscaling the Petoskey Stone

Features Kristi Kates It’s also a favorite souvenir of tourists and a familiar sight in homes across the region, usually in the form of a paperweight or decorative item. One local company is taking the Petoskey Stone to another level, infusing it into sleek and eclectic home decor elements that are turning the Petoskey Stone into an upscale accent.
 
Saturday, February 20, 2016

Wee Bee Lovin’ Preserves

Features Ross Boissoneau Simone Scarpace loved making her own preserves, haunting the local farms and farm markets for the best berries, cherries and peaches. When she and her family moved from the Detroit area to Manistee, she started making her favorites for others and Wee Bee Jammin’ was born.
 
Saturday, February 20, 2016

Just Good Chocolate to be reborn in Traverse City

Features Ross Boissoneau Along those lines, Warner is working with VASI (Amazonia Vision for an Integrated Sustainability), a project with a mission to provide legal and sustainable incomes for those in poor, rural areas of the Amazon. A major part of the VASI vision involves planting, harvesting and exporting organic, wild and heirloom varieties of cacao.
 
Saturday, February 13, 2016

From the Third World to Front Street

Features Patrick Sullivan Chef Anthony Craig has come a long way from Bluefields, Nicaragua, an isolated, tropical trading village where he began his life. In Bluefields, Craig lived on a dirt floor and watched his father load boats with ice for days-long fishing trips into the Atlantic.
 
Saturday, February 13, 2016

Supplying The Foodie Economy

Features Nick Beadleston Traverse City’s reputation as a foodie town continues to grow, and more businesses than just restaurants are benefiting from the boom. Ancillary food service businesses — from knife sharpeners to kitchen cleaning companies — are enjoying the related uptick in sales.
 
Saturday, February 13, 2016

A Showcase of Restaurants

Features Kristi Kates On the Menu: Both traditional buckwheat crepes and “Americanized” crepes, the former used primarily for savory, gluten-free dishes like the classic ham and cheese crepe, and the latter for sweet dessert selections filled with chocolate, homemade caramel, or apples.
 
Saturday, February 13, 2016

Restaurant Week: a Boon for Patrons, Eateries

Features Ross Boissoneau As Traverse City readies for its sixth Restaurant Week, it’s hard to determine the winner: patrons who can experience the best a restaurant has to offer with a $25 three-course meal or the restaurants themselves, which see some of the biggest crowds of the off season.
 
Saturday, February 13, 2016

Crack the Code of the Secret Menu!

Features Kristi Kates A great meal out is a wonderful thing, but some days you might not have the time or the budget to take advantage of northern Michigan’s fantastic lineup of restaurants, so you turn to fast food. That doesn’t mean you have to settle for the usual.
 
Saturday, February 13, 2016

The New Face Of Magnum Hospitality

Features Beth Milligan the last 17 years, Fred Moore, Mary Palmer and Jim Cartwright have been the owners and faces of Magnum Hospitality, the popular northern Michigan restaurant group that includes Pearl’s New Orleans Kitchen in Elk Rapids, Red Mesa Grill in Traverse City and Boyne City, and Cafe Sante in Boyne City.
 
Saturday, February 6, 2016

Boom Or Bust?

Features Patrick Sullivan In the 1990s, 1,000 new oil wells were drilled across the state of Michigan. In 2015, only 100 wells were drilled. Many of the people who drill and service those wells live and work in northern Michigan. This is the other side of the incredibly cheap gasoline seen in recent months.
 
 
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