Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

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Features

 
Monday, September 29, 2014

The Boyne River

A Little Jekyll, a Little Hyde, a Lot of Fun

Features Mike Terrell “The river isn’t deep, and if you do spill, just climb back in and keep going. It’s a warm day and the scenery is beautiful,” Conner added. “The first half is quick with bends, stringers and downed trees you have to maneuver around, but the last half is mellow as the river widens and dumps into the lake.
 
Monday, September 29, 2014

The Faces of Little Traverse

Connecting with the people and places we’ve known for years

Features I’ve been doing this since: “The store was founded in 1946 and I started working here in 1983 when I was nine years old. My Grandpa Shorter had passed away and my parents had started working in the business to help my grandmother out. I came here every day after school so I could help too.
 
Monday, September 29, 2014

No Bus at the Station

Emmet County fights for its own public transportation

Features Patrick Sullivan “I have heard of that in the past, but never really investigated because it didn’t seem like there was that much of a service,” said Michael Mann, a buyer at the Grain Train Natural Foods Market who has lived without a car since he moved to Petoskey from Ann Arbor.
 
Monday, September 29, 2014

Winter is Coming

Is another ‘Polar Vortex’ coming along with it?

Features Patrick Sullivan 2014 also left us with a lot of questions — did it signal a new trend for colder winters? Was winter 2014 a record-breaker? Where did ‘polar vortex’ originate? What happened to global warming? What should we expect this winter?
 
Monday, September 29, 2014

Goodman’s Good Works

Petoskey’s Passionate Advocate

Features Kristi Kates Well known for her steadfast pro-Petoskey attitude and dedication to her job, Goodman most often hovers behind the scenes; her real passion is to put downtown Petoskey center stage. Highlighting downtown has been her goal ever since she moved north from her downstate home, a spur-of-the-moment decision that has stood the test of time.
 
Monday, September 22, 2014

Shaggy’s Copper Country Skis

A Boyne City Business SUCCESS STORY

Features Mike Terrell

Like most kids, Jeff and Jonathon Thompson loved taking things apart and putting them back together. But they never thought that inquisitiveness would lead to a successful family business. In 2005, having cut apart a pair of Dynastar skis the winter before to make a ski bike, they decided to try building a pair of skis. It wasn’t a very successful start.

 
Monday, September 22, 2014

The Ripple Effect of the Mario Batali Tweet

Features Jodee Taylor Celebrity chef and part-time Leelanau County resident Mario Batali is all over the media, both traditional and social. And he’s effusive in sharing his love of northern Michigan — its scenery, its golf and, especially, its food.
 
Monday, September 22, 2014

Pigstock TC 2014

Features Kristi Kates This extensive three-day course teaches whole animal use and charcuterie (meat preparation) practices. Now in its fifth year, it’s been praised for expanding the knowledge of both pros and everyday cooks, and for encouraging responsible and inventive use of ingredients.
 
Monday, September 22, 2014

What ’ll I t Be?

Conversations with Some of the Region’s Most Beloved Bartenders

Features Kristi Kates There are bartenders, and then there are legends. Here we celebrate the latter, four locals who serve locals and boast stories like few others. Read about their habits, their histories, and their signature drinks [and by the way, have your own legendary local bartender of choice? Email us at info@northernexpress.
 
Monday, September 22, 2014

Where Have All the Workers Gone?

Features Patrick Sullivan The dramatic decrease in northern Michigan’s migrant worker population in recent years can be attributed to many factors, but, regardless of the reasons, there is no question this trend could change the face of the region’s signature fruit industry, making the way we harvest cherries, wine grapes, apples, peaches and berries a thing of the past.
 
Monday, September 22, 2014

Restaurants Recently Reviewed

Features

Since May, you’ve read (or missed!) eighteen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:

 
Monday, September 15, 2014

Day Trip: Lansing and East Lansing

Features Jodee Taylor It’s 180-220 miles from Northern Michigan to Lansing. You’ll likely spend $40-$60 on gas for a round trip. The best route from here is to take M-115 south of Cadillac to U.S. 10 until just past Clare, where U.S. 127 splits off towards Mount Pleasant.
 
Monday, September 15, 2014

Day Trip: Grand Rapids

Features Beth Milligan With world-class breweries, a cutting edge culinary scene, multiple music venues and one of the country’s most dynamic art events, it’s easy to see why Grand Rapids was named number one on Lonely Planet’s list of top 10 U.S. destinations to visit in 2014.
 
Monday, September 15, 2014

Bay Harbor

How It Happened Twenty Years Ago: An Industrial Wasteland Becomes a $1 Billion Resort

Features Patrick Sullivan

For most of the 20th century, the behemoth cement plant south of Petoskey was an economic driver that offered well-paying jobs for generations of workers. After the plant closed in 1980, the property sat idle for years and went into decay, coughing up powdery kiln dust and oozing leachate into the bay. Many saw the parcel’s development potential with its five miles of shoreline on Little Traverse Bay, beautiful views and easy access to Petoskey.

 
Monday, September 15, 2014

Fly Nearby

Making a quick layover at our regional airports

Features Jodee Taylor While the number of flights in and out of the Traverse City airport has stayed fairly constant — about 50 to 60 a day in the summertime — the number of passengers has gone up. And, probably as a result, airfares in and out of TVC have gone down, meaning flying in and out of Traverse City makes economic sense again.
 
 
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