Rick Coates 6/29/09
Cousin Jennys Cornish Pasties
Cornish pasties were developed in Cornwall, England as a hearty meal for tin miners. They were easy to carry and easy to eat. When the tin mines stopped producing, the Cornish people migrated to Canada and the Upper Peninsula to mine copper and iron ore and they brought their Cornish pasties recipes with them.
Jerliyn DeBoer brought the tradition with her to Traverse City when she moved from the Upper Peninsula and opened Cousin Jennys on May 26, 1984 on Front Street (where Good Harbor Coffee is today). After 25 years, she has sold 1.8 million of the popular homemade pasties and has employed 150 mostly college and high school students.
Her secret to success: Making everything fresh. I arrive every morning at 3 a.m. to make the pastry dough from scratch, said DeBoer. I also have listened to my customers over the years and given them what they wanted.