Dining
Rick Coates
Master Sommelier Ron Edwards has been busy tasting a lot of wine in recent days. Not for his personal benefit, but rather for the hundreds of attendees at the National Cherry Festivals Global Wine Pavilion Wednesday - Friday (July 6 - 8) from 5 to 10 pm each night.
Edwards, who is based in Charlevoix, serves as a wine consultant to restaurants and wine events throughout Michigan. He is busy finalizing a wine menu that will feature 90 plus wines from around the world.
Your exploration can include at least 30 different grapes, and wines from Michigan, South Africa, Portugal, California, Argentina, and beyond, said Edwards in his blog. You havent tried a Tempranillo, Nebbiolo or Viognier; well come find at least one of each.
The Global Wine Pavilion is the brainchild of Matt Sutherland, who co-founded The Epicurean Classic and has lent his wine and event planning expertise to several events in the area.
This partnership was born out of my interest in expanding wine tasting opportunities in the region and the Cherry Festivals goal of expanding their audience, said Sutherland. We have seen this event grow each year and even earlier this spring at sneak preview night under some pretty cold conditions several people came out to get a taste of what is in store for them during the Festival.