Harnessing the pulse of the Caribbean, Catch Island Grill offers a fusion of island flavors.
Since it opened February 25, the downtown Traverse City restaurant has carved a niche of fine dining underlined by exotic tastes, spices and scents. A downtown hangout that has proven especially popular with women, especially on Fridays Ladies Nights, Catch Island Grill is smoke free.
Featuring mostly ocean fish parrot fish, grouper, Mahi-Mahi, among others on an ever-evolving menu -- youll also find that pork, chicken and even goat (in what proved to be a popular curry) have graced the menu.
I think a lot of people tried it to say they tried it and then they liked it, said chef Randy Chamberlain of the goat curry, a traditional island dish.