Letters

Letters 09-01-2014

Hamas Shares Some Blame

Even when I disagree with Mr. Tuttle, I always credit him with a degree of fairness. Unfortunately, in his piece regarding the Palestinian/Israeli conflict he falls well short of offering any insights that might advance his readers’ understanding of the conflict...

The True Northport

I was disappointed by your piece on Northport. While I agree that the sewer system had a big impact on the village, I don’t agree with your “power of retirees” position. I see that I am thrown in with the group of new businesses started by “well-off retirees” and I feel that I have been thoroughly misrepresented, as has the village...

Conservatives and Obamacare

What is it about Obamacare that sends conservatives over the edge? There are some obvious answers...

Republican Times

I read the letter from Don Turner of Beulah and it seems he lives in that magical part of the Fox News Universe where no matter how many offices the Republican Party controls they are not responsible for anything bad that happens...

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Monday, September 1, 2014

Viva La Vivio's!

Dining Ross Boissoneau Don’t forget about pizza. Oswald says Vivio’s has largely built its reputation on the quality of its pies. Pepperoni, sausage and mushrooms top the favorite ingredients, but Vivio’s also mixes in feta cheese, artichoke hearts, and even shrimp..
 
Monday, August 25, 2014

‘In the People Business, Serving Food’

The Bennethums are up north where they belong.

Dining Ross Boissoneau

For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.

 
Monday, August 18, 2014

BLTs… and a Whole Lot More

Dining Ross Boissoneau

After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.

The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.

“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”

 
Monday, August 11, 2014

Seriously Sweet Donuts Hit TC

Dining Ross Boissoneau The biggest flavor gamble is also a best seller: The shop’s Mackinaw Bacon Maple Long John is just exactly what it sounds like. The maple-flavored long john is indeed topped with a strip of bacon, melding smoky, sweet, and savory in each bite..
 
Monday, August 4, 2014

Benzonia's Roadhouse

Authentic Mexican Food

Dining Ross Boissoneau Start with an appetizer. There are the usual suspects like bean dip with cheese and chorizo, queso dip with cilantro, and guacamole. If you want something a little more unique, try Miguel’s Award-Winning Wings. Not sure what the award was, but with mango BBQ sauce or house red sauce complemented by blue cheese dressing, it doesn’t matter.
 
Monday, August 4, 2014

Homesteading Comes Alive in Port Oneida

Features Ross Boissoneau Albany businessman Thomas Kelderhouse, who owned numerous Lake Michigan cargo ships, was responsible for much of the logging in the area. In 1862 he built a dock on land provided by Burfiend. The growing community was named after the SS Oneida, one of the first steamships to stop at the dock.
 
Monday, August 4, 2014

TC Dance Project is Back

After a one-year hiatus, the Traverse City Dance Project is back.

Features Ross Boissoneau Artistic directors Jennifer McQuiston Lott and Brent Whitney, a Traverse City native, are bringing together professional dancers, apprentices, choreographers, and musicians for two shows at the City Opera House.
 
Monday, July 28, 2014

Bo and Blood, Sweat & Tears at Bay View

Music Ross Boissoneau

It’s not easy to replace a legend. It’s not easy to revive a legend. Heck, it’s not even easy to be a semi-legend. For Bo Bice, none of that matters. The former American Idol finalist is happy to be part of Blood, Sweat & Tears as that band tours the country and the world, and maybe even produces a new recording.

 
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, July 28, 2014

‘Les Mis’ at Interlochen: ‘No Way These are High School Students’

Hundreds auditioned from all over the country; only 40 got in.

Features Ross Boissoneau Each summer, the two team up and immerse themselves and their students in that year’s production. Last year, it was “Oklahoma!” This year, Hellems says he and Church chose to present a production that would have greater familiarity to the cast as well as to the audience.
 
Monday, July 21, 2014

Cru Cellars: Frankfort’s Epicurean Gem

Frankfort has hit the wine/beer/food lottery with a little place called Cru Cellars.

Dining Ross Boissoneau

Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.

 
Monday, July 21, 2014

Chicago’s Longest-Running Play at InsideOut

Features Ross Boissoneau That’s right. Thirty plays in 60 minutes. Presented by the Traverse City-based theater troupe Parallel 45 at InsideOut Gallery, “Too Much Light…” is many things, but is definitely not traditional theater, said Erin Anderson, the company’s executive director.
 
Monday, July 14, 2014

Roaming Harvest Expands to Restaurant

Dining Ross Boissoneau Roaming Harvest, one of the first food trucks parked at Traverse City’s Little Fleet restaurant, now has a sister store that stays put.
 
Monday, July 14, 2014

The New Social Hour

Experts, Users Speak Out About Social Media

Features Ross Boissoneau Twitter, Pinterest, Facebook, LinkedIn, Google Plus, Foursquare, Snapchat, Digg, YouTube, and a host of other sites and technologies have come and, in some cases, gone (anyone remember MySpace?). Some people dabble in it; for others, it can replace actual interaction. Fortunes have been made and lost, lives enhanced and ruined. It all depends on how it’s used.

 
Monday, July 7, 2014

A Northern Michigan Treasure: Legs Inn

There’s one restaurant in Emmet County that definitely has legs.

Dining Ross Boissoneau For more than 90 years, the Smolak family has run Legs Inn at Cross Village, a visually unique spot in its own right that lays claim to the regionally beloved dining destination.
 
 
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