Letters

Letters 10-20-2014

Doctor Dan? After several email conversations with Rep. Benishek, he has confirmed that he doesn’t have a clue of what he does. Here’s why...

In Favor Of Our Parks [Traverse] City Proposal 1 is a creative way to improve our city parks without using our tax dollars. By using a small portion of our oil and gas royalties from the Brown Bridge Trust Fund, our parks can be improved for our children and grandchildren.

From January 1970 Popular Mechanics: “Drastic climate changes will occur within the next 50 years if the use of fossil fuels keeps rising at current rates.” That warning comes from Eugene K. Peterson of the Department of the Interior’s Bureau of Land Management.

Newcomers Might Leave: Recently we had guests from India who came over as students with the plan to stay in America. He has a master’s degree in engineering and she is doing her residency in Chicago and plans to specialize in oncology. They talked very candidly about American politics and said that after observing...

Someone Is You: On Sept 21, I joined the 400,000 who took to the streets of New York in the People’s Climate March, followed by a UN Climate Summit and many speeches. On October 13, the Pentagon issued a report calling climate change a significant threat to national security requiring immediate action. How do we move from marches, speeches and reports to meaningful work on this problem? In NYC I read a sign with a simple answer...

Necessary To Pay: Last fall, Grand Traverse voters authorized a new tax to fix roads. It is good, it is necessary.

The Real Reasons for Wolf Hunt: I have really been surprised that no one has been commenting on the true reason for the wolf hunt. All this effort has not been expended so 23 wolves can be killed each year. Instead this manufactured controversy about the wolf hunt has been very carefully crafted to get Proposal 14-2 passed.

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Monday, October 20, 2014

Hearth and Vine a Hidden Jewel

Features Ross Boissoneau Hearth and Vine takes the farm to table concept seriously. And why wouldn’t it, with the farm right outside its door? Many of the items on the menu are derived from the animals and vegetables that call the farm home, much to Chef Jonathan Dayton’s delight.
 
Monday, October 20, 2014

Saying Goodbye

Features Ross Boissoneau If it’s a new client, Cozzens first offers to do a physical to determine what is causing the problem the owners have noticed. Then comes the hard part. If he determines the condition is terminal, Cozzens has to break the news. He can offer different options, but he’s always forthright with the clients.
 
Sunday, October 19, 2014

Twisted Vines and Hanging Vessels

Art Ross Boissoneau A spin-off from last year’s Manistee Arts Institute’s multi-media exhibition, Twisted Vines and Hanging Vessels runs Oct. 24 through Nov. 2. The 2013 exhibit included glass, pottery, fiber arts and photography.
 
Friday, October 10, 2014

Dressed for Success

Costume Designers Play Critical Role in Theatrical Productions

Features Ross Boissoneau In order to immerse an audience in an imaginary world, it’s not enough to simply build the perfect set. If you want to truly transport theatergoers to another place—whether it’s northern Italy, the plains of Oklahoma, or Shrek’s swamp—when the house lights dim, the actors must be convincingly costumed.
 
Monday, October 6, 2014

Galleries Host Tour During Color Season

Art Ross Boissoneau On Sunday, a closing reception is held at 3pm at Lake Street Studios in Glen Arbor. At that reception, those who have visited each of the participating shops are eligible for a drawing. Each gallery donates a piece of art, with as many winners as there are participating galleries.
 
Monday, October 6, 2014

Something for Everyone

Dining Ross Boissoneau “We bought a place in 2003 and moved from Chicago to Northport in 2010. During that time, there was a flight of businesses from Northport,” he says. “I knew if we lost our anchors, that would be the death knell. We needed some businesses year-round.”.
 
Monday, October 6, 2014

Modern Twists on Classic Tales

"Wuthering Heights" reinvented at Interlochen

Features Ross Boissoneau Sanchez says the actors are excited to be part of a company that strikes a chord between new and old. “They express themselves more fully than they were thinking they could. They come to rehearsal knowing they’ll be pushed. We as a group push ourselves. It’s fun and painful.
 
Monday, October 6, 2014

Music of the Night

Features Ross Boissoneau “We decided to have a fundraiser at the Ford Community and Performing Arts Center,” says Tabone. “I asked Tony to supply the wine.” The program was so successful, the pair wanted to try it again, and this time it moved north. “He [Tony] said, ‘This is so good, you’ve got to do it in Traverse City,’” says Tabone.
 
Monday, September 29, 2014

Peninsula Grill: an Old Mission Tradition

Dining Ross Boissoneau When two auto industry veterans decided to leap into the restaurant business, little did they realize it was the start of something that would one day include Traverse City and beyond. Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill.
 
Monday, September 29, 2014

Under the Sea

Cadillac Footliters Junior Players Mount Classic Disney Production

Features Ross Boissoneau The show boasts a cast of over 50 area youth ranging from elementary to high school ages. They are bringing Ariel, Sebastian, Flounder, Ursula the sea witch—and the many other characters that populate the underwater kingdom of King Triton—to life for a live audience.
 
Monday, September 29, 2014

Charlatans HaveTheir Day at the Old Town Playhouse

Features Ross Boissoneau The mountebanks in question are Lawrence Jamieson and Freddy Benson, a pair of hustlers who prey on women, vying for their attention in order to bilk them out of their money and self-respect. Not to worry, though. They’re just characters from the upcoming production of Dirty Rotten Scoundrels at Traverse City’s Old Town Playhouse.
 
Monday, September 22, 2014

A Mug and a Dream

Northport Brewing’s First Season Exceeds Expectations

Dining Ross Boissoneau Scott and Pamela Cain are taking Northport back in time by moving their business forward. During the 19th and early 20th centuries, most small towns boasted their own breweries. With the post-war boom of mass production techniques, these small breweries eventually closed due to large scale competitors, but over the past decade, tiny towns all across the country—and especially across Michigan—are once again embracing the idea. Now Northport is catching on to the microbrewery trend with the opening of Northport Brewing in late June 2014.
 
Monday, September 15, 2014

Betsie Bay’s Gem of a Grille

Dining Ross Boissoneau

When Jill Weide and Dale Evans swapped the rat race for a slower pace, they chose Northern Michigan. They retired, moved from Virginia, and bought a small cafe for sale overlooking Betsie Bay between Frankfort and Elberta.

 
Monday, September 8, 2014

Pub Fare With a Twist

Dining Ross Boissoneau For entrées, the baked salmon is moist and flavorful. Rustic mac and cheese includes cappicola, caramelized onion, and one, two, three cheeses (gruyere, sharp cheddar and Parmesan). The signature tomato pasta is made in-house and includes chicken, beer-braised sausage, goat cheese and a smoked blush sauce.
 
Monday, September 1, 2014

Viva La Vivio's!

Dining Ross Boissoneau Don’t forget about pizza. Oswald says Vivio’s has largely built its reputation on the quality of its pies. Pepperoni, sausage and mushrooms top the favorite ingredients, but Vivio’s also mixes in feta cheese, artichoke hearts, and even shrimp..
 
 
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