I read your
paper because it’s free and I enjoy the ads. But I struggle through the
left wing tripe that fills every page, from political cartoons to the
vitriolic pen of Mr. Tuttle. What a shame this
beautiful area of the state has such an abundance of
Socialist/democrats. Or perhaps the silent majority chooses to stay
Doom, Yet a Cup Half Full
In the news we are told of the civil unrest at Ferguson, Mo; ISIS war radicals in Iraq and Syria; the great corporate tax heist at home. You name it. Trouble, trouble, everywhere. It seems to me the U.S. Congress is partially to blame...Uncomfortable Questions
defending the positions of the Israelis vs Hamas are far too narrow.
Even Mr. Tuttle seems to have failed in looking deeply into the divide.
American media is not biased against Israel, nor or are they pro
Palestine or Hamas...
The Evolution of Man Revisited
As the expectations of manhood evolve, so too do the rules of love. In Mr. Holmes’s statement [from “Our Therapist Will See Us Now” in last week’s issue] he narrows the key to a successful relationship to the basic need to have your wants and needs understood, and it is on this point I expand...
For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.
After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.
The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.
“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”
It’s not easy to replace a legend. It’s not easy to revive a legend. Heck, it’s not even easy to be a semi-legend. For Bo Bice, none of that matters. The former American Idol finalist is happy to be part of Blood, Sweat & Tears as that band tours the country and the world, and maybe even produces a new recording.
Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.