Letters

Letters 04-13-2015

Perplexing Eighth Street Changes I’m writing to you about the way 8th Street in Traverse City is organized. I commute on 8th Street daily like hundreds of others.

115 Years of Injustice Investigative reporter Pat Sullivan’s March 23 article “BURNOUT” exposed for the first time to many northern Michigan residents the 115-year-old tragedy that took place at Burt Lake in October of 1900.

Kicking The Prop 1 Can “Proposal 1 consists of only 100 words, but if approved by voters on May 5, it would trigger into law thousands of other words in 10 bills passed by the state legislature in December.”

Expose The Republican Playbook There was much angst among Democratic Party loyalists after the November election about their failure to convey a strong populist message.

Unions Are Essential Thanks to Stephen Tuttle for pointing out in his recent column how we have had trade apprenticeships for decades throughout Michigan and other states.

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Monday, April 13, 2015

Randy’s Diner Serves Comfort Food for Almost Two Decades

Dining Ross Boissoneau Lunchtime staples like burgers, sandwiches and wraps come in a variety of combinations like the jalapeno popper burger; the BLT egg burger; a grilled veggie pita with sauerkraut, cheddar cheese and olives; and a gyro with seasoned meat, feta and red onion, with cucumber feta sauce.
 
Monday, April 13, 2015

Comic Take on Downton Comes to Opera House

Features Ross Boissoneau The lone actor onstage at the Opera House, on April 29 Kempner will switch instantaneously from cook to earl, maid to aristocrat, but he won’t stop there, inviting in various celebrity visitors. After all, don’t Russell Brand and Rickey Gervais deserve to be part of “Downton Abbey?” Kempner thinks so and, apparently, so do the audiences.
 
Monday, April 6, 2015

Rolling Farms Offers Fresh, Tasty Bounty From the Land

Dining Ross Boissoneau “We have lettuce, potatoes, squash, pumpkins, berries, corn,” says Roller. “We use it all here or donate it to Father Fred. Food should be a right, not a privilege. We grow some extra things (for donations) like honeydew, cantaloupe, beans, snap peas. Plant it, grow it, use it,” Roller says with a smile.
 
Monday, April 6, 2015

Benzie Grad Rides Statistical Wave to Big Leagues

Features Ross Boissoneau The rise of baseball sabermetrics has taken things a step further, giving attention to even more complex statistical analyses, such as WHIP (walks plus hits per inning pitched), BABIP (batting average on balls in play) and VORP (value over replacement player).
 
Monday, March 30, 2015

Vernales Set for Second Summer

Dining Ross Boissoneau Timing is everything. Just ask Joe Guthrie and Keith Lynch. When a vacant restaurant on M-119 between Petoskey and Harbor Springs was for sale about 15 years ago, the two long-time friends and restaurant/ hospitality veterans joked about buying it. Still, they knew the time wasn’t right.
 
Monday, March 23, 2015

Charlevoix Tap Room Continues Its Growth

Dining Ross Boissoneau THE MENU With 32 taps — soon to be 40 — there’s something for every beer drinker. Bell’s of Kalamazoo and Atwater of Detroit kick things off.
 
Monday, March 16, 2015

Elberta Nightspot a Community Landmark

Dining Ross Boissoneau It really was an actual shed – or a shack, to hear manager Becky Hunt tell it – which served as a general store, post office and headquarters for the Benzie County Fruit Exchange over the years. And, yes, it did stock cabbage for rail shipment in the 1930s.
 
Monday, March 16, 2015

Spiritual Rejuvenation

Features Ross Boissoneau Physical exeRtion a Release Rick Stewart is executive/worship pastor at New Hope Church in Williamsburg where he leads the praise band, sings and plays trumpet. To get away from it all, he says there’s nothing like putting on his sneakers and heading out into nature.
 
Monday, March 9, 2015

American Pub Comfort Food at State Street Grille

Dining Ross Boissoneau THE SCENE With its dark woods and numerous windows, the interior is warm and inviting, especially if you like sports; 10 large flat screen TVs ring the room, tuned to different sports channels. The bar uses the Soundog app to allow patrons at any table to listen to whichever program they like through their mobile phone or tablet.
 
Monday, March 2, 2015

Un-Jolly Green Giant

Music Ross Boissoneau He also notes the difficult work of costuming such a disparate cast. “Teter Orthotics is doing the masks for Shrek, Fiona and others,” Nichols said. The process involves creating a plaster cast of the actors’ heads so the resulting silicone masks are crafted to the shape of each individual.
 
Monday, March 2, 2015

Martha Sets the Table in Suttons Bay

Dining Ross Boissoneau THE SCENE When Ryan first moved to the area, she began waiting tables at the Leland Lodge, then later at The Cove. Then, for 20 years she was the head of food service at Leland Schools, but during her summers off, she continued to work in area restaurants.
 
Monday, March 2, 2015

Financial Advisors From All Walks of Life

Features Ross Boissoneau Wynder had considered finance in high school before following in his father’s vocational footsteps. Presented with the chance to do something completely different, he leapt at it.
 
Monday, March 2, 2015

Rethinking the Nest Egg

Features Ross Boissoneau Bucher thinks Americans are too preoccupied with their nest eggs, those savings plans or accounts that are designated for the later years in life.
 
Monday, February 23, 2015

Restaurant Roundup

Dining Ross Boissoneau Peninsula Grill Old Mission September 29 issue Auto industry veterans Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill. Mark’s brother Matt and his wife Patty soon joined in the fun.
 
Monday, February 16, 2015

Bigger is Better at Full Moon

Dining Ross Boissoneau For Mark Nelson, the jump from small pizzeria to full size restaurant — complete with bar — wasn’t an easy one.
 
 
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