Hamas Shares Some Blame
Even when I disagree with Mr. Tuttle, I always credit him with a degree of fairness. Unfortunately, in his piece regarding the Palestinian/Israeli conflict he falls well short of offering any insights that might advance his readers’ understanding of the conflict...The True Northport
I was disappointed by your piece on Northport. While I agree that the sewer system had a big impact on the village, I don’t agree with your “power of retirees” position. I see that I am thrown in with the group of new businesses started by “well-off retirees” and I feel that I have been thoroughly misrepresented, as has the village...
Conservatives and Obamacare
What is it about Obamacare that sends conservatives over the edge? There are some obvious answers...
I read the letter from Don Turner of Beulah and it seems he lives in that magical part of the Fox News Universe where no matter how many offices the Republican Party controls they are not responsible for anything bad that happens...
For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.
After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.
The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.
“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”
It’s not easy to replace a legend. It’s not easy to revive a legend. Heck, it’s not even easy to be a semi-legend. For Bo Bice, none of that matters. The former American Idol finalist is happy to be part of Blood, Sweat & Tears as that band tours the country and the world, and maybe even produces a new recording.
Jen and Torrey Bingham, owners of the award-winning Tampa wine bar of the same name, opened its northern counterpart last year. Jen is a certified sommelier with an advanced certificate in wines and spirits. She has been featured in publications like Wine Spectator, Sommelier Journal, and the Chicago Sun-Times, among others.