Letters

Letters 08-03-2015

Real Brownfields Deserve Dollars I read with interest the story on Brownfield development dollars in the July 20 issue. I applaud Dan Lathrop and other county commissioners who voted “No” on the Randolph Street project...

Hopping Mad Carlin Smith is hopping mad (“Will You Get Mad With Me?” 7-20-15). Somebody filed a fraudulent return using his identity, and he’s not alone. The AP estimates the government “pays more than $5 billion annually in fraudulent tax refunds.” Well, many of us have been hopping mad for years. This is because the number one tool Congress has used to fix this problem has been to cut the IRS budget –by $1.2 billion in the last 5 years...

Just Grumbling, No Solutions Mark Pontoni’s grumblings [recent Northern Express column] tell us much about him and virtually nothing about those he chooses to denigrate. We do learn that Pontoni may be the perfect political candidate. He’s arrogant, opinionated and obviously dimwitted...

A Racist Symbol I have to respond to Gordon Lee Dean’s letter claiming that the confederate battle flag is just a symbol of southern heritage and should not be banned from state displays. The heritage it represents was the treasonous effort to continue slavery by seceding from a democratic nation unwilling to maintain such a consummate evil...

Not So Thanks I would like to thank the individual who ran into and knocked over my Triumph motorcycle while it was parked at Lowe’s in TC on Friday the 24th. The $3,000 worth of damage was greatly appreciated. The big dent in the gas tank under the completely destroyed chrome badge was an especially nice touch...

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Ross Boissoneau

 
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Monday, May 11, 2015

Restaurant Roundup

Features Ross Boissoneau Over the past few months, we’ve profiled 10 area eateries from Elberta to Harbor Springs. As part of our RestauranTour issue, here’s a recap of those stories:
 
Monday, May 4, 2015

Round’s serves hometown from scratch

Dining Ross Boissoneau As it turns out, the name is more than just a comment on the architecture. The diner on Eighth Street just west of Garfield started out as Jeff ’s Grill in 1947, then it became the Circle Inn. When Bill Round bought it in 1957, he renamed it Round’s Circle Inn.
 
Monday, April 27, 2015

Endless Flavors and Horizons at Blu

Dining Ross Boissoneau Typically, there are six to eight entrée selections, a like number of appetizers, and several salads. If you don’t see something on the menu that appeals to you, or you’d like to mix and match ingredients from different dishes, the Chamberlains and their staff are happy to accommodate you.
 
Monday, April 27, 2015

Divine Intervention

Features Ross Boissoneau When selling a home, the first thing most people do is stick a sign in the yard declaring it FOR SALE, but some sellers put a little something extra in the ground for some additional help: a statue of St. Joseph. According to legend, burying the patron saint of the home and family will help a home sell quickly.
 
Monday, April 20, 2015

Blue Caribou Set for Second Summer

Dining Ross Boissoneau THE MENU The Chorleys note that, when people are vacationing, they often wake up later, but they still want breakfast. So, no matter the time of day, customers can choose from the entire menu.
 
Monday, April 20, 2015

Gardeners of All Stripes

Features Ross Boissoneau HOBBY GONE WILD Chris Hoos and Jill Yaple, Maple City Years gardening: 20 plus years each Favorite flowers/vegetables to grow: Chris – frying peppers and fava beans Jill – peas and peppers, sunflowers and zinnias Sources for plants/seeds: We buy a few seeds in stores as we see them, but mostly we order seeds from catalogs, e.
 
Monday, April 20, 2015

How to Get Started

Features Ross Boissoneau Shuker says the easiest plants to grow are the ones that require the least amount of water and maintenance, and that will grow in soil conditions that are not ideal. Some examples are succulents, sedums, lavender and ornamental grasses. All prefer hot, dry conditions and need little attention or deadheading.
 
Monday, April 20, 2015

Where to Turn

Features Ross Boissoneau First, there is a plethora of gardening stores. From Crystal Gardens in Frankfort to Garden Goods in Traverse City to Elk Rapids Floral and Greenhouses to the grocery stores and big box stores that stock seeds, plants and tools, you can find most everything you need and advice on what and how to plant.
 
Monday, April 13, 2015

Randy’s Diner Serves Comfort Food for Almost Two Decades

Dining Ross Boissoneau Lunchtime staples like burgers, sandwiches and wraps come in a variety of combinations like the jalapeno popper burger; the BLT egg burger; a grilled veggie pita with sauerkraut, cheddar cheese and olives; and a gyro with seasoned meat, feta and red onion, with cucumber feta sauce.
 
Monday, April 13, 2015

Comic Take on Downton Comes to Opera House

Features Ross Boissoneau The lone actor onstage at the Opera House, on April 29 Kempner will switch instantaneously from cook to earl, maid to aristocrat, but he won’t stop there, inviting in various celebrity visitors. After all, don’t Russell Brand and Rickey Gervais deserve to be part of “Downton Abbey?” Kempner thinks so and, apparently, so do the audiences.
 
Monday, April 6, 2015

Rolling Farms Offers Fresh, Tasty Bounty From the Land

Dining Ross Boissoneau “We have lettuce, potatoes, squash, pumpkins, berries, corn,” says Roller. “We use it all here or donate it to Father Fred. Food should be a right, not a privilege. We grow some extra things (for donations) like honeydew, cantaloupe, beans, snap peas. Plant it, grow it, use it,” Roller says with a smile.
 
Monday, April 6, 2015

Benzie Grad Rides Statistical Wave to Big Leagues

Features Ross Boissoneau The rise of baseball sabermetrics has taken things a step further, giving attention to even more complex statistical analyses, such as WHIP (walks plus hits per inning pitched), BABIP (batting average on balls in play) and VORP (value over replacement player).
 
Monday, March 30, 2015

Vernales Set for Second Summer

Dining Ross Boissoneau Timing is everything. Just ask Joe Guthrie and Keith Lynch. When a vacant restaurant on M-119 between Petoskey and Harbor Springs was for sale about 15 years ago, the two long-time friends and restaurant/ hospitality veterans joked about buying it. Still, they knew the time wasn’t right.
 
Monday, March 23, 2015

Charlevoix Tap Room Continues Its Growth

Dining Ross Boissoneau THE MENU With 32 taps — soon to be 40 — there’s something for every beer drinker. Bell’s of Kalamazoo and Atwater of Detroit kick things off.
 
Monday, March 16, 2015

Elberta Nightspot a Community Landmark

Dining Ross Boissoneau It really was an actual shed – or a shack, to hear manager Becky Hunt tell it – which served as a general store, post office and headquarters for the Benzie County Fruit Exchange over the years. And, yes, it did stock cabbage for rail shipment in the 1930s.
 
 
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