Letters 11-30-2015

“Snapshots” of Islam Offensive  In his latest effort (Northern Express Nov. 23 - Nov. 29, 2015,) David Kachadurian provides a jumble of FYI disclosures pertaining to Islam and Muslim societies, and posing as if providing a public service announcement, he advises the readers to ponder their import and to “make of them what you will.”

Not Another War To these people who believe we need to be at war in the Middle East all the time: try thinking about getting the countries that are in the area to take care of these bad guys instead of us. We are almost in constant war and have been as long as most can remember...

The Unvaccinated Are Punished Pulling healthy children from school due to a so called “outbreak” of a mild childhood illness isn’t for the safety of the community, as we’re being led to believe. It’s to prove a point that the health department will follow through on their threats to exclude the unvaccinated from all school related events, whenever they see fit...

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Saturday, November 28, 2015

Playhouse Presentation

Features Ross Boissoneau The latest Old Town Playhouse production has just the thing for musical lovers: song after song after song, with nary a spoken word to be heard. But, that’s not the only unique thing about “Joseph and the Amazing Technicolor Dreamcoat.” The show wasn’t even a complete stage play originally.
Saturday, November 28, 2015

Museums Offer Window to Past

Features Ross Boissoneau While these unique landmarks are worthy of attention, what about the daily lives of those who came before us? Thanks to local history buffs, we can catch an intriguing glimpse into the logging industry, old-time school days or entire towns whose heydays have come and gone.
Saturday, November 7, 2015

Re Entry

Features Ross Boissoneau Playwrights Emily Ackerman and KJ Sanchez boiled down the interviews into a stage play featuring the stories of U.S. Marines and members of their families. The docudrama explores the challenges of re-entering family, community and country with honesty and occasional humor.
Saturday, October 24, 2015

Dogs Get Their Day, Sometimes More Than One a Week

Features Ross Boissoneau For many people, their dogs are part of their family, but doggie daycare takes that sentiment to a whole new level. For some, it’s a way to make sure their dog is taken care of while they’re working, but others take their dog just so Rover can have some fun with pals.
Saturday, October 24, 2015

Choosing the Right Pet

Features Ross Boissoneau “Most people don’t spend enough time researching what the breed was bred for. They’ve seen a picture and have a mental image they’re attracted to,” he said. “Having a hunting dog in an apartment, in a crate for eight hours a day while you’re at work, is not a good situation.
Friday, October 2, 2015

Grape Harvest Down Again, But Still Plenty of Wine

Features Ross Boissoneau Harsh winters, late frosts, significant summer storms — if it’s not one thing, it’s another in the world of agriculture, and the world of wine is no exception. The result is a grape harvest over most of the region — and the state — that will be significantly below average this year.
Friday, October 2, 2015

Recapturing Our Heritage, One Apple at a Time

Features Ross Boissoneau That’s not a relative, but an antique nevertheless. So-called antique apples date back 50, 100, 150 years ago. Favored varieties such as Macintosh, Paula Red, Granny Smith, and especially Red Delicious took over shelf space, while Sunset, Grimes Golden, Hawkeye Greening and, yes, Aunt Lucy, became all but unknown.
Saturday, September 19, 2015

Cherry Capital Foods

Features Ross Boissoneau Our region has become an undeniable beacon for food connoisseurs. From casual cafés to fine dining establishments, eateries have adopted the farm-to-table mantra and upped the ante with innovative ingredients and unexpected preparations.
Friday, September 11, 2015

Forty Years of Kiss in Cadillac

Anniversary brings tribute concert and events to site of 1975 history-making show

Features Ross Boissoneau When your high school football team is wound too tight to meet expectations, there’s only one thing to do: invite the baddest band on the planet to town and hope they can loosen things up. Forty years later, Cadillac is reliving the epic day Kiss visited their city.
Monday, May 11, 2015

Restaurant Roundup

Features Ross Boissoneau Over the past few months, we’ve profiled 10 area eateries from Elberta to Harbor Springs. As part of our RestauranTour issue, here’s a recap of those stories:
Monday, May 4, 2015

Round’s serves hometown from scratch

Dining Ross Boissoneau As it turns out, the name is more than just a comment on the architecture. The diner on Eighth Street just west of Garfield started out as Jeff ’s Grill in 1947, then it became the Circle Inn. When Bill Round bought it in 1957, he renamed it Round’s Circle Inn.
Monday, April 27, 2015

Endless Flavors and Horizons at Blu

Dining Ross Boissoneau Typically, there are six to eight entrée selections, a like number of appetizers, and several salads. If you don’t see something on the menu that appeals to you, or you’d like to mix and match ingredients from different dishes, the Chamberlains and their staff are happy to accommodate you.
Monday, April 27, 2015

Divine Intervention

Features Ross Boissoneau When selling a home, the first thing most people do is stick a sign in the yard declaring it FOR SALE, but some sellers put a little something extra in the ground for some additional help: a statue of St. Joseph. According to legend, burying the patron saint of the home and family will help a home sell quickly.
Monday, April 20, 2015

Blue Caribou Set for Second Summer

Dining Ross Boissoneau THE MENU The Chorleys note that, when people are vacationing, they often wake up later, but they still want breakfast. So, no matter the time of day, customers can choose from the entire menu.
Monday, April 20, 2015

Gardeners of All Stripes

Features Ross Boissoneau HOBBY GONE WILD Chris Hoos and Jill Yaple, Maple City Years gardening: 20 plus years each Favorite flowers/vegetables to grow: Chris – frying peppers and fava beans Jill – peas and peppers, sunflowers and zinnias Sources for plants/seeds: We buy a few seeds in stores as we see them, but mostly we order seeds from catalogs, e.