Letters 10-05-2015

Bravo Regarding the Sept. 28 Northern Express letter “Just The Facts” by Julie Racine, opinion column “E Pluribus Unum” by Thomas Kachadurian, and Spectator column “Fear Not” by Stephen Tuttle: Bravo. Bravo. Bravo....

Right On OMG. Julie Racine’s letter “Just the Facts” in the Sept. 28 issue said everything I was thinking. I totally agree. Amen sister...

Kachadurian’s Demeaning Sham Thomas Kachadurian’s opinion piece “E Pluribus Unum” is a very ill-informed perspective of American history. He attempts to portray our past as a homogenized national experience that has transcended any ethnic and regional differences with “the understanding” that our differences shouldn’t really matter...

Opinions Disguised As Facts Freedom of speech is a founding principle upon which our country prides itself, and because of this we all have a right to our opinion. It is when opinions are disguised as facts that we allow for ignorance to spread like wildfire...

Reject Your Own Stereotypes In his “E Pluribus Unum” column of 9/28, Mr. Kachadurian starts calmly enough with a simple definition and history of that famous motto from the Great “from many, one” seal of the U.S., but soon goes off the rhetorical rails. Alas, this heritage-sharing chat with neighbors soon turns into a dirty laundry list polemic, based on an us vs. them worldview...

Thanks For Just The Facts Thank you sooooo much to Julie in Marion for laying out the laundry list of right wing fabrications in her letter last week...

Home · Articles · By Ross Boissoneau

Ross Boissoneau

Top Articles from
No articles in this section
Monday, April 6, 2015

Benzie Grad Rides Statistical Wave to Big Leagues

Features Ross Boissoneau The rise of baseball sabermetrics has taken things a step further, giving attention to even more complex statistical analyses, such as WHIP (walks plus hits per inning pitched), BABIP (batting average on balls in play) and VORP (value over replacement player).
Monday, March 30, 2015

Vernales Set for Second Summer

Dining Ross Boissoneau Timing is everything. Just ask Joe Guthrie and Keith Lynch. When a vacant restaurant on M-119 between Petoskey and Harbor Springs was for sale about 15 years ago, the two long-time friends and restaurant/ hospitality veterans joked about buying it. Still, they knew the time wasn’t right.
Monday, March 23, 2015

Charlevoix Tap Room Continues Its Growth

Dining Ross Boissoneau THE MENU With 32 taps — soon to be 40 — there’s something for every beer drinker. Bell’s of Kalamazoo and Atwater of Detroit kick things off.
Monday, March 16, 2015

Elberta Nightspot a Community Landmark

Dining Ross Boissoneau It really was an actual shed – or a shack, to hear manager Becky Hunt tell it – which served as a general store, post office and headquarters for the Benzie County Fruit Exchange over the years. And, yes, it did stock cabbage for rail shipment in the 1930s.
Monday, March 16, 2015

Spiritual Rejuvenation

Features Ross Boissoneau Physical exeRtion a Release Rick Stewart is executive/worship pastor at New Hope Church in Williamsburg where he leads the praise band, sings and plays trumpet. To get away from it all, he says there’s nothing like putting on his sneakers and heading out into nature.
Monday, March 9, 2015

American Pub Comfort Food at State Street Grille

Dining Ross Boissoneau THE SCENE With its dark woods and numerous windows, the interior is warm and inviting, especially if you like sports; 10 large flat screen TVs ring the room, tuned to different sports channels. The bar uses the Soundog app to allow patrons at any table to listen to whichever program they like through their mobile phone or tablet.
Monday, March 2, 2015

Un-Jolly Green Giant

Music Ross Boissoneau He also notes the difficult work of costuming such a disparate cast. “Teter Orthotics is doing the masks for Shrek, Fiona and others,” Nichols said. The process involves creating a plaster cast of the actors’ heads so the resulting silicone masks are crafted to the shape of each individual.
Monday, March 2, 2015

Martha Sets the Table in Suttons Bay

Dining Ross Boissoneau THE SCENE When Ryan first moved to the area, she began waiting tables at the Leland Lodge, then later at The Cove. Then, for 20 years she was the head of food service at Leland Schools, but during her summers off, she continued to work in area restaurants.
Monday, March 2, 2015

Financial Advisors From All Walks of Life

Features Ross Boissoneau Wynder had considered finance in high school before following in his father’s vocational footsteps. Presented with the chance to do something completely different, he leapt at it.
Monday, March 2, 2015

Rethinking the Nest Egg

Features Ross Boissoneau Bucher thinks Americans are too preoccupied with their nest eggs, those savings plans or accounts that are designated for the later years in life.
Monday, February 23, 2015

Restaurant Roundup

Dining Ross Boissoneau Peninsula Grill Old Mission September 29 issue Auto industry veterans Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill. Mark’s brother Matt and his wife Patty soon joined in the fun.
Monday, February 16, 2015

Bigger is Better at Full Moon

Dining Ross Boissoneau For Mark Nelson, the jump from small pizzeria to full size restaurant — complete with bar — wasn’t an easy one.
Monday, February 16, 2015

Health Matters in Michigan

Features Ross Boissoneau he Mitten State is exporting health -- supplements, technology, and ideas -- and as such has emerged as a leader. Michigan ranks in the top 10 states for manufacturing medical devices, and its leading companies stretch from Kalamazoo to Grand Rapids to northern Michigan.
Monday, February 9, 2015

Tap Room Replaces Union Cantina

Dining Ross Boissoneau The restaurant group is a partnership between brothers Matt and Mark Davies and their wives Patty and Jenny. The four decided to close their Mexican-themed Union Cantina in downtown Traverse City and reopen it as Union Tap & Grill, which Matt Davies says better fits both the area and the company’s other holdings.
Monday, February 2, 2015

Hot Jazz For a Cold Night

Music Ross Boissoneau During one of these geek out sessions, a friend of a friend stopped by with a delivery. Enthralled by the sounds, Eddy Francisco started tap dancing along with the music. Before long, “Fast Eddy” was part of the band’s percussion section.