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Letters 04-21-2014

An Exercise of Power

Many brave men and women have worn and do wear the military uniform of the United States of America. They put their lives at risk and have lost their lives to protect our freedom, our loved ones and our right to vote...


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Ross Boissoneau

 
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Monday, March 3, 2014

The new Church Music

Features Ross Boissoneau Church praise bands hardly seem to be the most controversial topic in a world grappling with global warming and gay rights. But for centuries, parishioners have fought for – and against – everything from an innocent 18th century organ to the ‘70sera “demon drums.”
 
Monday, January 27, 2014

Tasteful

Dining Ross Boissoneau Owner Michael Peterson and his wife and business partner Rebecca transformed the property in 2007. Now an airy restaurant and lounge, Siren Hall features poured concrete floors and bar top made from a single plank of Douglas fir reclaimed from the Puget Sound.
 
Monday, January 13, 2014

Tasteful

Dining Ross Boissoneau In charge of the kitchen and menu is Anie Driscoll, who began working in food five years ago, first moving up the ladder at the Resort from the coffee shop to the kitchens, then as executive chef at Stony Point Pub in Suttons Bay. She returned to Grand Traverse Resort last April as Aerie sous chef.
 
Monday, January 6, 2014

Tasteful

Dining Ross Boissoneau Boothroyd decided to back away from the gym years hours of 7 a.m. to 9 p.m. to keep a lifestyle where he could still be a family man. With hours now set at 10:30 to 4 (6 in the summer), Boothroyd and his staff focus on the lunchtime trade.
 
Friday, January 3, 2014

Tasteful

Dining Ross Boissoneau They moved from New Mexico and Mason, John’s hometown, to the area to start the Empire Coffee Company. Only problem was they discovered they weren’t alone. “We found there were 12 or 13 Empire Coffee Companies in the country,” said John with a laugh..
 
Monday, December 9, 2013

Tasteful

Dining Ross Boissoneau The Empire bar and grill has been in business since 1945. Frank and Mary Lerchen bought it in 2006, and they are only the fourth owners. “Mike Wiesen owned it, and before that it was the Meads and the Deerings,” said Frank following a morning breakfast rush.
 
Monday, December 9, 2013

Ski Season blends slopes with entertainment

Features Ross Boissoneau While Northern Michigan’s ski resorts always pin their biggest hopes on cooperation from Mother Nature, they also put their best foot forward with entertainment, lodging, dining and other activities. From Cadillac to Harbor Springs, skiers and snowboarders can find a host of slopes and plenty to do after a strenuous day outside.
 
Monday, November 11, 2013

Tasteful

Dining Ross Boissoneau When it first opened, the Blue Heron only served pastries and coffee in the morning, but like its namesake in Cadillac, it has since begun serving full breakfasts: omelettes, breakfast bowls, wraps and sandwiches. Williams expects, or at least hopes, that the first meal will soon become as popular.
 
Monday, October 28, 2013

Tasteful

Dining Ross Boissoneau After a few months of working at Mico’s (which was eventually sold and became Firefly), he returned to the warmer climes of southern California. But he returned to the area in more temperate weather, and eventually decided it was time to move here and open his own restaurant.
 
Monday, October 21, 2013

Maple City's Pegtown Station a local favorite

Dining Ross Boissoneau That’s certainly the case in Maple City, where Pegtown Station serves as the de facto meeting place and hospitality center. Friends greet each other as they enter or leave, and the chance to grab a bite with other folks from nearby is certainly a draw.
 
Monday, October 14, 2013

Tasteful

Dining Ross Boissoneau For Lynn and Skip Telgard, the third generation to operate the popular Leland eatery, there’s nothing else they’d rather do. With the tavern, dining room, patio, and the Early Bird next door, running the restaurants keeps them both beyond simply busy..
 
Tuesday, October 8, 2013

Tasteful

Dining Ross Boissoneau But they weren’t dissuaded - “Chuck had the vision” – and on May 21 this year they closed on the purchase. But that left precious little time to be open for the summer season. So their contractor and crew worked non-stop, 12-hour days six days a week, and the Bluefish opened July 3.
 
Tuesday, September 10, 2013

Sail on over to Manistee’s Boathouse Grill

Dining Ross Boissoneau It derives its name from Manistee’s boating heritage. In fact, it’s just across the Manistee River from the site of the Century Boat factory, which produced some of the country’s most celebrated – and fastest – watercraft during the mid to late 20th century.
 
Thursday, September 5, 2013

Tuscan Treasures Await at Bella Fortuna

Dining Ross Boissoneau Those looking for a quick trip abroad could spend hundreds of dollars to jet across the sea. Or they could simply stop in Lake Leelanau for a meal. That’s because Bella Fortuna North represents Florence, Italy, more convincingly than immersing oneself in a YouTube video.
 
Monday, August 26, 2013

Tasteful

Dining Ross Boissoneau It’s derived from when sailors would swim in from their ship and have to pay for their pleasures with the money in their wet pockets, according to general manager Ryan Beyer. While that’s typically no longer the case, it fits in with the Leelanau County town’s maritime heritage.
 
 
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