Letters

Letters 11-24-2014

Dangerous Votes You voted for Dr. Dan. Thanks!Rep. Benishek failed to cosponsor H.R. 601. It stops subsidies for big oil companies. He failed to cosponsor H.R. 1084. There is an exemption for hydraulic fracturing written into the Safe Drinking Water Act. H.R. 1084. It would require the contents of fracking fluids to be publicly disclosed to protect the public health.

Solar Is The Answer There have been many excellent letters about the need for our region, state and nation to take action on climate change. Now there is a viable solution to this ever-growing problem: Solar energy is the future.

Real Minimum Wage In 1966, a first class stamp cost 5 cents and minimum wage was $1.25. Today, a first class stamp is 49 cents, so federal minimum wage should be $11.25.

Doesn’t Seem Warmer I enjoy the “environmentalists” twisting themselves into pretzels trying to convince us that it is getting warmer. Sure it is... 

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Ross Boissoneau

 
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Monday, October 6, 2014

Modern Twists on Classic Tales

"Wuthering Heights" reinvented at Interlochen

Features Ross Boissoneau Sanchez says the actors are excited to be part of a company that strikes a chord between new and old. “They express themselves more fully than they were thinking they could. They come to rehearsal knowing they’ll be pushed. We as a group push ourselves. It’s fun and painful.
 
Monday, October 6, 2014

Music of the Night

Features Ross Boissoneau “We decided to have a fundraiser at the Ford Community and Performing Arts Center,” says Tabone. “I asked Tony to supply the wine.” The program was so successful, the pair wanted to try it again, and this time it moved north. “He [Tony] said, ‘This is so good, you’ve got to do it in Traverse City,’” says Tabone.
 
Monday, September 29, 2014

Peninsula Grill: an Old Mission Tradition

Dining Ross Boissoneau When two auto industry veterans decided to leap into the restaurant business, little did they realize it was the start of something that would one day include Traverse City and beyond. Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill.
 
Monday, September 29, 2014

Under the Sea

Cadillac Footliters Junior Players Mount Classic Disney Production

Features Ross Boissoneau The show boasts a cast of over 50 area youth ranging from elementary to high school ages. They are bringing Ariel, Sebastian, Flounder, Ursula the sea witch—and the many other characters that populate the underwater kingdom of King Triton—to life for a live audience.
 
Monday, September 29, 2014

Charlatans HaveTheir Day at the Old Town Playhouse

Features Ross Boissoneau The mountebanks in question are Lawrence Jamieson and Freddy Benson, a pair of hustlers who prey on women, vying for their attention in order to bilk them out of their money and self-respect. Not to worry, though. They’re just characters from the upcoming production of Dirty Rotten Scoundrels at Traverse City’s Old Town Playhouse.
 
Monday, September 22, 2014

A Mug and a Dream

Northport Brewing’s First Season Exceeds Expectations

Dining Ross Boissoneau Scott and Pamela Cain are taking Northport back in time by moving their business forward. During the 19th and early 20th centuries, most small towns boasted their own breweries. With the post-war boom of mass production techniques, these small breweries eventually closed due to large scale competitors, but over the past decade, tiny towns all across the country—and especially across Michigan—are once again embracing the idea. Now Northport is catching on to the microbrewery trend with the opening of Northport Brewing in late June 2014.
 
Monday, September 15, 2014

Betsie Bay’s Gem of a Grille

Dining Ross Boissoneau

When Jill Weide and Dale Evans swapped the rat race for a slower pace, they chose Northern Michigan. They retired, moved from Virginia, and bought a small cafe for sale overlooking Betsie Bay between Frankfort and Elberta.

 
Monday, September 8, 2014

Pub Fare With a Twist

Dining Ross Boissoneau For entrées, the baked salmon is moist and flavorful. Rustic mac and cheese includes cappicola, caramelized onion, and one, two, three cheeses (gruyere, sharp cheddar and Parmesan). The signature tomato pasta is made in-house and includes chicken, beer-braised sausage, goat cheese and a smoked blush sauce.
 
Monday, September 1, 2014

Viva La Vivio's!

Dining Ross Boissoneau Don’t forget about pizza. Oswald says Vivio’s has largely built its reputation on the quality of its pies. Pepperoni, sausage and mushrooms top the favorite ingredients, but Vivio’s also mixes in feta cheese, artichoke hearts, and even shrimp..
 
Monday, August 25, 2014

‘In the People Business, Serving Food’

The Bennethums are up north where they belong.

Dining Ross Boissoneau

For years, Jeff and Cheryl Bennethum ran Jeffrey’s Northern Inn near Detroit. With its rustic décor and menu harking to the north woods, it was a hit. Only thing is, it was far from the locale it emulated. And far from where their hearts dictated they eventually relocate.

 
Monday, August 18, 2014

BLTs… and a Whole Lot More

Dining Ross Boissoneau

After naming their restaurant Edany BLT, owners Eddie and Dani Walker ran into a bit of a marketing problem.

The name – a combination of their names and the first letters of “breakfast/lunch/to go” – prompted many to order a bacon/lettuce/tomato sandwich.

“People said, ‘Wow, you must have a great BLT,’” said Eddie Walker. “We didn’t even have it on the menu.”

 
Monday, August 11, 2014

Seriously Sweet Donuts Hit TC

Dining Ross Boissoneau The biggest flavor gamble is also a best seller: The shop’s Mackinaw Bacon Maple Long John is just exactly what it sounds like. The maple-flavored long john is indeed topped with a strip of bacon, melding smoky, sweet, and savory in each bite..
 
Monday, August 4, 2014

Benzonia's Roadhouse

Authentic Mexican Food

Dining Ross Boissoneau Start with an appetizer. There are the usual suspects like bean dip with cheese and chorizo, queso dip with cilantro, and guacamole. If you want something a little more unique, try Miguel’s Award-Winning Wings. Not sure what the award was, but with mango BBQ sauce or house red sauce complemented by blue cheese dressing, it doesn’t matter.
 
Monday, August 4, 2014

Homesteading Comes Alive in Port Oneida

Features Ross Boissoneau Albany businessman Thomas Kelderhouse, who owned numerous Lake Michigan cargo ships, was responsible for much of the logging in the area. In 1862 he built a dock on land provided by Burfiend. The growing community was named after the SS Oneida, one of the first steamships to stop at the dock.
 
Monday, August 4, 2014

TC Dance Project is Back

After a one-year hiatus, the Traverse City Dance Project is back.

Features Ross Boissoneau Artistic directors Jennifer McQuiston Lott and Brent Whitney, a Traverse City native, are bringing together professional dancers, apprentices, choreographers, and musicians for two shows at the City Opera House.
 
 
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