Letters

Letters 08-25-14

Save America

I read your paper because it’s free and I enjoy the ads. But I struggle through the left wing tripe that fills every page, from political cartoons to the vitriolic pen of Mr. Tuttle. What a shame this beautiful area of the state has such an abundance of Socialist/democrats. Or perhaps the silent majority chooses to stay silent...

Doom, Yet a Cup Half Full

In the news we are told of the civil unrest at Ferguson, Mo; ISIS war radicals in Iraq and Syria; the great corporate tax heist at home. You name it. Trouble, trouble, everywhere. It seems to me the U.S. Congress is partially to blame...

Uncomfortable Questions

defending the positions of the Israelis vs Hamas are far too narrow. Even Mr. Tuttle seems to have failed in looking deeply into the divide. American media is not biased against Israel, nor or are they pro Palestine or Hamas...

The Evolution of Man Revisited

As the expectations of manhood evolve, so too do the rules of love. In Mr. Holmes’s statement [from “Our Therapist Will See Us Now” in last week’s issue] he narrows the key to a successful relationship to the basic need to have your wants and needs understood, and it is on this point I expand...

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Monday, May 26, 2014

Leaving Iowa

Good Ol’ Fashioned Forced Family Fun

Features Ross Boissoneau The story follows Linda Miller and Joe Kilpatrick as “Mom & Dad” and Amber Carr- Kennedy and Cris Boyer as “Sis & Don middleaged writer Don Browning’s return to his Iowa hometown, where he decides to finally take his father’s ashes to his childhood home.
 
Monday, May 19, 2014

Big Buck's Big Flavor

Gaylord’s Big Buck restaurant burst onto the microbrewery stage early in a big way.

Dining Ross Boissoneau Given Big Buck’s origin as a steakhouse, that’s still what many of the customers come in for. Beef lovers can opt for sirloin, delmonico, tenderloin filet, or prime rib, all of which can be served Cajun or blackened, or topped with mushrooms, sautéed onions, or gorgonzola mushroom sauce.
 
Monday, May 19, 2014

Boyne City Bounces Back

While Northern Michigan suffered during the recession, one town weathered the storm – and then some.

Features Ross Boissoneau The ski hill and recreation area provide a number of jobs and bring people to the area year-round, while Boyne City’s restaurants, shops and proximity to Lake Charlevoix benefit Boyne Mountain. “They realize Boyne City’s success is good for them too,” he said.
 
Monday, May 12, 2014

Downtown Bistro Goes Country Club

Dining Ross Boissoneau Those specials continue into dinner time, where they are joined by many of the same items, including the salads and shared plates, some additional sides, and a modified Bistro Fare section, which also includes some of the sandwiches and luncheon entrées.
 
Monday, May 12, 2014

Restaurants Recently Reviewed...

Dining Ross Boissoneau Since January 1, you’ve read (or missed!) seventeen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
 
Monday, May 12, 2014

Late Night Laughs at OTP

The longest running show at the Old Town Playhouse has never been the same twice.

Features Ross Boissoneau These “games” consist of set-ups like “Whose Line Is It Anyway” – party scenes where guests introduce the next guest as a made-up superhero; Alphabet, where every line has to start with the next letter of the alphabet; and Questions Only, where every line is a question.
 
Monday, May 12, 2014

Inaugural Jazz Fest

Lures Trumpet Great

Features Ross Boissoneau White, who is the former lead trumpet player for the legendary Maynard Ferguson, will be bringing his little big band, Small Medium @LARGE. When he appeared as a soloist four years ago, it marked the first-ever sold-out show for any NMC music ensemble.
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
Monday, May 5, 2014

Laughter and Tears at Old Town Playhouse

Features Ross Boissoneau “Steel Magnolias” runs from May 8-11 and May 15-17 at Old Town Playhouse in Traverse City. For show times and ticket information, visit oldtownplayhouse.com. The “Steel Magnolias” cast is Maryscott O’Connor (M’Lynn), Maria McKane (Truvy), Betsy Willis (Clairee), Jill Bert (Ouiser), Meaghan Jameson (Shelby), and Carly Anderson (Annell).
 
Monday, April 28, 2014

100 Years of Haas

One of Michigan’s great men of classical music is getting celebrated in style.

Music Ross Boissoneau The program will begin with a 30-minute documentary on Karl Haas’s life, produced by Jeff Haas and his sister Alyce Haas. It tells the story of his musical career, how he came to America just ahead of the Nazi pogrom of the Jews, and how he came to be a fixture in so many people’s lives through his radio program.
 
Monday, April 28, 2014

Pro Wrestling Hits the Kaliseum

Sports Ross Boissoneau Produced and promoted by Mr. Chainsaw Pro Wrestling, Battleground VI is not exactly the spectacle of a huge-scale World Wrestling Entertainment production. But Zeroe said the upside is the audience can get up close and personal with the action..
 
Monday, April 28, 2014

Brewing as Therapy

It’s not often that a therapeutic tool becomes a business plan.

Features Ross Boissoneau THE SCENE Bravo Zulu is located in a former auto dealership building in Acme, so there are plenty of windows. That was great in the winter, when Brooks said the occasional sunshine would help it reach the high 70s inside while temperatures were below zero.
 
Monday, April 21, 2014

Trish Dishes It Up in Leland

Dining Ross Boissoneau Kropp has altered the interior of the almost 20-year-old café to give it a clean, crisp look. The walls are now a vibrant green offset by a crisp white under the chair rail, with an eclectic mix of furnishings. The chalkboards announcing the day’s offerings made the jaunt from Lake Leelanau.
 
Monday, April 21, 2014

Taste Makers

DIPPIN’ WITH DEEP-FRIED PITA

Dining Ross Boissoneau Scott Neumann, Cambria’s assistant GM and director of food and beverage, came up with the recipe after first trying a few other combinations, like a bleu cheese dip, then the artichoke dip with crostinis..
 
Monday, April 21, 2014

Rotary Show

72 YEARS OF LAUGHS

Features Ross Boissoneau While Murphy and other Rotarians plot out the general shape of the sketches, David Millross and Al Bonney begin the process of choosing the music. Mike Hunter crafts them into medleys for the chorus, a group of 40 to 50 Rotary members, with backing from a seven-piece band.
 
 
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