Letters

Letters 05-02-2016

Facts About Trails I would like to correct some misinformation provided in Kristi Kates’ article about the Shore-to-Shore Trail in your April 18 issue. The Shore-to-Shore Trail is not the longest continuous trail in the Lower Peninsula. That honor belongs to the North Country Trail (NCT), which stretches for over 400 miles in the Lower Peninsula. In fact, 100 miles of the NCT is within a 30-minute drive of Traverse City, and is maintained by the Grand Traverse Hiking Club...

North Korea Is Bluffing I eagerly read Jack Segal’s columns and attend his lectures whenever possible. However, I think his April 24th column falls into an all too common trap. He casually refers to a nuclear-armed North Korea when there is no proof whatever that North Korea has any such weapons. Sure, they have set off some underground explosions but so what? Tonga could do that. Every nuclear-armed country on Earth has carried out at least one aboveground test, just to prove they could do it if for no other reason. All we have is North Korea’s word for their supposed capabilities, which is no proof at all...

Double Dipping? In Greg Shy’s recent letter, he indicated that his Social Security benefit was being unfairly reduced simply due to the fact that he worked for the government. Somehow I think something is missing here. As I read it this law is only for those who worked for the government and are getting a pension from us generous taxpayers. Now Greg wants his pension and he also wants a full measure of Social Security benefits even though he did not pay into Social Security...

Critical Thinking Needed Our media gives ample coverage to some presidential candidates calling each other a liar and a sleaze bag. While entertaining to some, this certainly should lower one’s respect for either candidate. This race to the bottom comes as no surprise given their lack of respect for the rigors of critical thinking. The world’s esteemed scientists take great steps to preserve the integrity of their findings. Not only are their findings peer reviewed by fellow experts in their specialty, whenever possible the findings are cross-checked by independent studies...

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Monday, February 23, 2015

Restaurant Roundup

Dining Ross Boissoneau Peninsula Grill Old Mission September 29 issue Auto industry veterans Jennifer and Mark Davies purchased Molly’s By Golly in the center of the Old Mission Peninsula, changing the name to the Peninsula Grill. Mark’s brother Matt and his wife Patty soon joined in the fun.
 
Monday, February 16, 2015

Bigger is Better at Full Moon

Dining Ross Boissoneau For Mark Nelson, the jump from small pizzeria to full size restaurant — complete with bar — wasn’t an easy one.
 
Monday, February 16, 2015

Health Matters in Michigan

Features Ross Boissoneau he Mitten State is exporting health -- supplements, technology, and ideas -- and as such has emerged as a leader. Michigan ranks in the top 10 states for manufacturing medical devices, and its leading companies stretch from Kalamazoo to Grand Rapids to northern Michigan.
 
Monday, February 9, 2015

Tap Room Replaces Union Cantina

Dining Ross Boissoneau The restaurant group is a partnership between brothers Matt and Mark Davies and their wives Patty and Jenny. The four decided to close their Mexican-themed Union Cantina in downtown Traverse City and reopen it as Union Tap & Grill, which Matt Davies says better fits both the area and the company’s other holdings.
 
Monday, February 2, 2015

Hot Jazz For a Cold Night

Music Ross Boissoneau During one of these geek out sessions, a friend of a friend stopped by with a delivery. Enthralled by the sounds, Eddy Francisco started tap dancing along with the music. Before long, “Fast Eddy” was part of the band’s percussion section.
 
Monday, January 26, 2015

Maddy’s 31 Sets the Table

Dining Ross Boissoneau Their location along the main route from Traverse City to Interlochen, Honor and beyond is a definite plus, but Maddy’s 31 has much more to recommend it than its spot on US 31 just east of Interlochen corners.
 
Monday, January 26, 2015

Live Band or DJ?

Features Ross Boissoneau Ames lived in Charlevoix for more than 20 years before moving to Savannah, Georgia. His business partner Steve Rodriguez is a saxophonist and Soul Street’s musical director. These days, Rodriguez is based in Saginaw, but both men frequently return to northern Michigan for gigs.
 
Monday, January 19, 2015

A New Tradition at McGee's

Dining Ross Boissoneau marinated wings and risotto tater tots. Among the entrees are items from the waters —ahi tuna tacos with mango avocado relish, beer battered cod and pan-seared salmon — and from the pasture there’s veal meatloaf, bistro filet, New York strip, and bangers and mash with veal sausage and white cheddar mashed potatoes.
 
Monday, January 12, 2015

Nutrition Is Key Weapon in Battling Cancer

Dining Ross Boissoneau When it comes to the best foods to help you avoid cancer, it’s no surprise that the list includes plenty of fruits and vegetables, as well as whole grains. The list is similar for people who already have cancer, but with one important consideration. Sometimes people need to eat anything that’s appealing and doesn’t make them sick.
 
Monday, January 12, 2015

Groups and meetings a support backbone for many

Features Ross Boissoneau Amy Juneau is a clinical oncology social worker in Petoskey. She works with McLaren Cancer Institute/Karmanos Cancer Institute to assist those dealing with cancer. She breaks down the disease’s effects into what she calls five dimensions of survivorship:.
 
Monday, January 12, 2015

Cancer Survivors

Features Ross Boissoneau “He asked me if there was anything else I wanted to talk about,” said Lanham. Rather than discuss her sadness at the loss of her husband, “I said, ‘the only thing is I’m still having shortness of breath.’ He said, ‘You know, we might want to do a pulmonary study.
 
Monday, January 5, 2015

Crystal Café Tackles the Off-Season

Dining Ross Boissoneau Breakfasts include eggs, potatoes and breakfast meats. Specialties include the Bob, an egg, cheese and bacon sandwich on a biscuit; the Charlie, an egg scramble with cheese, bacon and sausage on a potato roll; and the Belli Cakes, pancakes with dried cherries and a scoop of ice cream.
 
Sunday, December 28, 2014

Big Papa Makes His Mark

Dining Ross Boissoneau THE SCENE The building on US 31 just north of Chum’s Corners has gone by a variety of names over the years: Club 31, The Gin Mill, Spike’s Peak, Northern Lights. Whatever the name, Hisem says its reputation stayed pretty much the same. “It was a shot and a beer and a fight place,” he says.
 
Monday, December 22, 2014

Leland Lodge Welcomes Winter

Dining Ross Boissoneau When the snow flew, the Leland Lodge used to shut its doors for the season, but not anymore. Now, the lodge and restaurant (Bogey’s) at the top of Pearl Street are embracing the off-season, which is great news for those seeking a quick lunch or delicious dinner.
 
Sunday, December 14, 2014

Georgina’s Makes Its Move

Dining Ross Boissoneau For months, fans of Chef Tony Craig’s creative cuisine have been eagerly awaiting the opportunity to enjoy his signature fare once again. After closing the original Latin/Asian taqueria, renovations of the new space took longer than expected.
 
 
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