Letters

Letters 03-02-2015

American Exceptualism Rudy Giuliani was espousing his opinion to Fox News that Barack Obama did not love America and didn’t brag enough about “American Exceptionalism.”

Fur Is Not Chic When my 25-pound dog stepped in a toothed steel leg hold trap a few ft off the trail, I learned how “unchic” fur is. I had to carry her out two miles to get to a vet.

Which Is More Dangerous? Just a couple of thoughts I had in response to the letters by Gordon Lee Dean and Jarin Weber in the Feb. 23 issue. Mr. Dean claims that there have been zero deaths from the measles in the past ten years.

Real Action on Climate In “Climate Madness” in the Feb. 9 issue, the writer points out that scientists are all but unanimous and that large numbers of people agree: global warming poses a threat to future generations.

Real Science Wolfgang Pauli, the Nobel Prize winning Austrian-born theoretical physicist, was known not only for his work in postulating the existence of the neutrino but feared for his razor-edged humor.

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Monday, June 23, 2014

See and Be Seen at THE FRANKLIN

Dining Ross Boissoneau THE MENU Executive chef Gabe Rodriguez hails from Texas, and many of the items on the menu boast some of the heat of the Lone Star State: The lamb burger has a jalapeño-mint chimichurri, the corn esquites (warm corn salad) are served with aleppo pepper, and don’t forget the stuffed poblanos.
 
Monday, June 23, 2014

Napa, Bordeaux…and Mackinaw City

New wineries are popping up north of the 45th Parallel

Features Ross Boissoneau “There is a big future ahead for Michigan wines,” wrote Dan Berger, a syndicated wine columnist from Santa Rosa, Calif., on the Michigan Wine Council website. “Out on the West Coast, you can’t find a good Riesling for under $15. Here they cost $10 to $12.
 
Monday, June 16, 2014

Gordon Lightfoot is Alive and Well, Thank You Very Much

News of his untimely death has not diminished Gordon Lightfoot’s musical mojo.

Music Ross Boissoneau It was his songs that first gained him notice. Canadian folk-rock duo Ian and Sylvia added his material to their repertoire in the mid-60s. The folk trio Peter, Paul & Mary enjoyed hits with his tunes “Early Morning Rain” and “For Lovin’ Me,” while Marty Robbins topped the country charts with Lightfoot’s “Ribbon of Darkness.
 
Monday, June 16, 2014

Cambria’s restaurant reflects manager’s history

Dining Ross Boissoneau When Scott Neumann agreed to run the restaurant inside the Cambria Suites hotel, he figured he would be working under a set of corporate guidelines. “The Cambria model is geared toward a very simple menu: Burgers, salads, the breakfast buffet,” says Neumann.
 
Monday, June 16, 2014

Summer Offers Many Theatre Options

Features Ross Boissoneau Some local theater companies, such the Cadillac Footliters and Old Town Playhouse in Traverse City, take the summer off. Still, there’s no lack of opportunities for audiences to indulge in their theatre passions.
 
Monday, June 16, 2014

Dancers celebrate 20 years

For Pascal Rioult, the founder and choreographer of RIOULT Dance NY, the troupe’s 20th anniversary is no time to rest on its laurels.

Features Ross Boissoneau Ravel began composing “Wien” (Vienna) in 1906 as a tribute to the music of Johann Strauss Jr. and the concept of the fantastic whirl of destiny. It morphed over time into “La Valse” and wasn’t finished until 1920.
 
Monday, June 16, 2014

Interlochen Shakespeare Festival focuses on magic and romance

Features Ross Boissoneau 12 years. When his enemies pass nearby, Prospero uses his magical powers to call up the title storm in order to exact his revenge upon his enemies. His machinations bring about the revelation of Antonio’s true nature, the redemption of the King,.
 
Monday, June 9, 2014

The Reincarnation of Bud's

Dining Ross Boissoneau Salads include Caesar, chopped, and Greek, as well as a Cali cobb with spinach, ham, turkey, avocado and Gorgonzola cheese with cilantro lime dressing, and the Mediterranean with chickpeas, beets, and house-made bruschetta, with a zesty Greek dressing.
 
Monday, June 2, 2014

Folk, Celtic and More at Manitou

Music Ross Boissoneau From 2007 to 2013, Harry Fried helmed the series, now renamed the Manitou Music Festival, building on the tradition and incorporating new styles into the mix. He also oversaw improvements in the stage area behind Lake Street Studios, upgrades in sound and lighting, and a new stage monitoring system.
 
Monday, June 2, 2014

Roast and Toast's Near Miss

Dining Ross Boissoneau Sandwiches include a grilled chicken gyro; veggie pita; peppered turkey with Swiss cheese, sundried tomato pesto mayo and roasted red peppers; an avocado BLT and many others that can be served on whole wheat, rye, sourdough, or vegetable bread. There are three wraps on the menu as well.
 
Monday, June 2, 2014

Water Worlds

Features Ross Boissoneau The Grand Rapids couple is based out of Duncan Bay Marina in Cheboygan, but they spend most of their summer anywhere and everywhere on the Great Lakes. They often visit ports along the eastern portion of Lake Huron and northern coastline of Lake Superior in Canada.
 
Monday, May 26, 2014

Leaving Iowa

Good Ol’ Fashioned Forced Family Fun

Features Ross Boissoneau The story follows Linda Miller and Joe Kilpatrick as “Mom & Dad” and Amber Carr- Kennedy and Cris Boyer as “Sis & Don middleaged writer Don Browning’s return to his Iowa hometown, where he decides to finally take his father’s ashes to his childhood home.
 
Monday, May 19, 2014

Big Buck's Big Flavor

Gaylord’s Big Buck restaurant burst onto the microbrewery stage early in a big way.

Dining Ross Boissoneau Given Big Buck’s origin as a steakhouse, that’s still what many of the customers come in for. Beef lovers can opt for sirloin, delmonico, tenderloin filet, or prime rib, all of which can be served Cajun or blackened, or topped with mushrooms, sautéed onions, or gorgonzola mushroom sauce.
 
Monday, May 19, 2014

Boyne City Bounces Back

While Northern Michigan suffered during the recession, one town weathered the storm – and then some.

Features Ross Boissoneau The ski hill and recreation area provide a number of jobs and bring people to the area year-round, while Boyne City’s restaurants, shops and proximity to Lake Charlevoix benefit Boyne Mountain. “They realize Boyne City’s success is good for them too,” he said.
 
Monday, May 12, 2014

Downtown Bistro Goes Country Club

Dining Ross Boissoneau Those specials continue into dinner time, where they are joined by many of the same items, including the salads and shared plates, some additional sides, and a modified Bistro Fare section, which also includes some of the sandwiches and luncheon entrées.
 
 
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