Letters

Letters 05-02-2016

Facts About Trails I would like to correct some misinformation provided in Kristi Kates’ article about the Shore-to-Shore Trail in your April 18 issue. The Shore-to-Shore Trail is not the longest continuous trail in the Lower Peninsula. That honor belongs to the North Country Trail (NCT), which stretches for over 400 miles in the Lower Peninsula. In fact, 100 miles of the NCT is within a 30-minute drive of Traverse City, and is maintained by the Grand Traverse Hiking Club...

North Korea Is Bluffing I eagerly read Jack Segal’s columns and attend his lectures whenever possible. However, I think his April 24th column falls into an all too common trap. He casually refers to a nuclear-armed North Korea when there is no proof whatever that North Korea has any such weapons. Sure, they have set off some underground explosions but so what? Tonga could do that. Every nuclear-armed country on Earth has carried out at least one aboveground test, just to prove they could do it if for no other reason. All we have is North Korea’s word for their supposed capabilities, which is no proof at all...

Double Dipping? In Greg Shy’s recent letter, he indicated that his Social Security benefit was being unfairly reduced simply due to the fact that he worked for the government. Somehow I think something is missing here. As I read it this law is only for those who worked for the government and are getting a pension from us generous taxpayers. Now Greg wants his pension and he also wants a full measure of Social Security benefits even though he did not pay into Social Security...

Critical Thinking Needed Our media gives ample coverage to some presidential candidates calling each other a liar and a sleaze bag. While entertaining to some, this certainly should lower one’s respect for either candidate. This race to the bottom comes as no surprise given their lack of respect for the rigors of critical thinking. The world’s esteemed scientists take great steps to preserve the integrity of their findings. Not only are their findings peer reviewed by fellow experts in their specialty, whenever possible the findings are cross-checked by independent studies...

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Monday, December 8, 2014

Pearl’s, Queen of Creole

Dining Ross Boissoneau THE SCENE Though wildly successful today, Pearl’s was far from a sure thing. As the restaurant’s website says, “We can still recall the sincere concern of all those who went out of their way at the time to ask us, ‘What are you, nuts?’” Moore...
 
Monday, December 1, 2014

Opa! Still Going Strong

Dining Ross Boissoneau Among the pitas, the gyros may be the most popular, but the vegetarian options are also enticing: the Mediterranean includes falafel and hummus; the European has grilled mushrooms, sun-dried tomatoes and roasted red peppers; and the Pesto Perfect Pita features basil pesto, roasted peppers, tomatoes and melted Kasseri cheese.
 
Monday, December 1, 2014

Year-End

Features Ross Boissoneau As the calendar pages turn faster and faster, area experts suggest a few things you can do before this year comes to an end that can help make the upcoming tax time a little less painful. First among the suggestions are donating to non-profits, getting organized and, perhaps most important, checking with your tax professional.
 
Monday, November 24, 2014

Tap 30 a New Petoskey highlight

Dining Ross Boissoneau

Time was when a bar might have one or two beers on draft, likely the stalwarts like Budweiser or Miller Lite. Time was a while ago. Now taprooms and microbreweries have us enjoying dozens of brews. Tap 30 Pourhouse in downtown Petoskey offers a rotating cast of 30 different beers plus wine and cocktails, along with a menu of engaging foods to complement the libations.

 
Sunday, November 16, 2014

Ho Ho Holidays

Music Ross Boissoneau You can begin with the biggest show out there, boasting enough lights for a small city, fog to cover the eastern seaboard and blasts of pyrotechnics felt halfway to the back of the arena. The Trans-Siberian Orchestra is bringing “The Christmas Attic”.
 
Sunday, November 16, 2014

Interlochen’s Hofbrau a Culinary Institution

Dining Ross Boissoneau

Brian McAllister had a dream. The touring musician wanted to settle down with his wife, and told anyone who would listen to let him know if they knew of a bar or restaurant for sale. In 1996, a friend told him the Hofbrau in Interlochen was available.

 
Sunday, November 16, 2014

Beyond Bake Sales

Organizations Count on Creativity to Earn Much-Needed Dollars

Features Ross Boissoneau Want to buy some popcorn? How about some cookie dough or wrapping paper? What about the chance to own a new car? School and charity fundraisers have morphed considerably over the years, but at no time is this more apparent than during the holidays.
 
Monday, November 10, 2014

Drawbridge Bistro: A New Stafford’s Landmark

Dining Ross Boissoneau

When the Charlevoix drawbridge is up, traffic sits stopped in both directions. For drivers just trying to get through town, it’s a pain to be endured. For diners at the Drawbridge Bistro, though, it’s just another part of the attraction.

 
Sunday, November 2, 2014

Grille 44 continues to grow

Dining Ross Boissoneau When Kevin Buckner bought Grille 44 in Bear Lake, it was a summer-only cafe called the Ice Shanty. Last year, its transformation was complete, as the eatery became a year-round restaurant serving Bear Lake and the surrounding area with a full menu, including alcohol.
 
Sunday, November 2, 2014

Women Behind the Scenes

Features Ross Boissoneau There’s certainly no shortage of the arts in northern Michigan. And behind the artists themselves, a host of teachers, administrators, curators, choreographers and others work to make it all happen, often out of sight of the audience. Here we profile five women who stand just outside the spotlight, helping the region’s arts scene thrive.
 
Monday, October 27, 2014

Thai Orchid a Treat

Dining Ross Boissoneau Chef and owner Thomas Vangyi has created an inviting restaurant reminiscent of his youth. Vangyi isn’t actually a native of Thailand; he was born in Laos, which he left during the Vietnam War. He then spent years living in Thailand and now he’s pleased to showcase his adopted country’s cuisine at Thai Orchid.
 
Monday, October 27, 2014

Joan Belgrave Honors Dinah Washington

Features Ross Boissoneau Detroit vocalist Joan Belgrave’s music combines R&B, soul, jazz and pop. It’s a perfect fit for the Dennos Museum’s eclectic 2014-15 season, which features a variety of acts that will engage a wide spectrum of audiences. It includes folk, blues, world music, comedy and puppets.
 
Monday, October 20, 2014

Hearth and Vine a Hidden Jewel

Features Ross Boissoneau Hearth and Vine takes the farm to table concept seriously. And why wouldn’t it, with the farm right outside its door? Many of the items on the menu are derived from the animals and vegetables that call the farm home, much to Chef Jonathan Dayton’s delight.
 
Monday, October 20, 2014

Saying Goodbye

Features Ross Boissoneau If it’s a new client, Cozzens first offers to do a physical to determine what is causing the problem the owners have noticed. Then comes the hard part. If he determines the condition is terminal, Cozzens has to break the news. He can offer different options, but he’s always forthright with the clients.
 
Sunday, October 19, 2014

Twisted Vines and Hanging Vessels

Art Ross Boissoneau A spin-off from last year’s Manistee Arts Institute’s multi-media exhibition, Twisted Vines and Hanging Vessels runs Oct. 24 through Nov. 2. The 2013 exhibit included glass, pottery, fiber arts and photography.
 
 
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