Letters 10-05-2015

Bravo Regarding the Sept. 28 Northern Express letter “Just The Facts” by Julie Racine, opinion column “E Pluribus Unum” by Thomas Kachadurian, and Spectator column “Fear Not” by Stephen Tuttle: Bravo. Bravo. Bravo....

Right On OMG. Julie Racine’s letter “Just the Facts” in the Sept. 28 issue said everything I was thinking. I totally agree. Amen sister...

Kachadurian’s Demeaning Sham Thomas Kachadurian’s opinion piece “E Pluribus Unum” is a very ill-informed perspective of American history. He attempts to portray our past as a homogenized national experience that has transcended any ethnic and regional differences with “the understanding” that our differences shouldn’t really matter...

Opinions Disguised As Facts Freedom of speech is a founding principle upon which our country prides itself, and because of this we all have a right to our opinion. It is when opinions are disguised as facts that we allow for ignorance to spread like wildfire...

Reject Your Own Stereotypes In his “E Pluribus Unum” column of 9/28, Mr. Kachadurian starts calmly enough with a simple definition and history of that famous motto from the Great “from many, one” seal of the U.S., but soon goes off the rhetorical rails. Alas, this heritage-sharing chat with neighbors soon turns into a dirty laundry list polemic, based on an us vs. them worldview...

Thanks For Just The Facts Thank you sooooo much to Julie in Marion for laying out the laundry list of right wing fabrications in her letter last week...

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Monday, June 16, 2014

Dancers celebrate 20 years

For Pascal Rioult, the founder and choreographer of RIOULT Dance NY, the troupe’s 20th anniversary is no time to rest on its laurels.

Features Ross Boissoneau Ravel began composing “Wien” (Vienna) in 1906 as a tribute to the music of Johann Strauss Jr. and the concept of the fantastic whirl of destiny. It morphed over time into “La Valse” and wasn’t finished until 1920.
Monday, June 16, 2014

Interlochen Shakespeare Festival focuses on magic and romance

Features Ross Boissoneau 12 years. When his enemies pass nearby, Prospero uses his magical powers to call up the title storm in order to exact his revenge upon his enemies. His machinations bring about the revelation of Antonio’s true nature, the redemption of the King,.
Monday, June 9, 2014

The Reincarnation of Bud's

Dining Ross Boissoneau Salads include Caesar, chopped, and Greek, as well as a Cali cobb with spinach, ham, turkey, avocado and Gorgonzola cheese with cilantro lime dressing, and the Mediterranean with chickpeas, beets, and house-made bruschetta, with a zesty Greek dressing.
Monday, June 2, 2014

Folk, Celtic and More at Manitou

Music Ross Boissoneau From 2007 to 2013, Harry Fried helmed the series, now renamed the Manitou Music Festival, building on the tradition and incorporating new styles into the mix. He also oversaw improvements in the stage area behind Lake Street Studios, upgrades in sound and lighting, and a new stage monitoring system.
Monday, June 2, 2014

Roast and Toast's Near Miss

Dining Ross Boissoneau Sandwiches include a grilled chicken gyro; veggie pita; peppered turkey with Swiss cheese, sundried tomato pesto mayo and roasted red peppers; an avocado BLT and many others that can be served on whole wheat, rye, sourdough, or vegetable bread. There are three wraps on the menu as well.
Monday, June 2, 2014

Water Worlds

Features Ross Boissoneau The Grand Rapids couple is based out of Duncan Bay Marina in Cheboygan, but they spend most of their summer anywhere and everywhere on the Great Lakes. They often visit ports along the eastern portion of Lake Huron and northern coastline of Lake Superior in Canada.
Monday, May 26, 2014

Leaving Iowa

Good Ol’ Fashioned Forced Family Fun

Features Ross Boissoneau The story follows Linda Miller and Joe Kilpatrick as “Mom & Dad” and Amber Carr- Kennedy and Cris Boyer as “Sis & Don middleaged writer Don Browning’s return to his Iowa hometown, where he decides to finally take his father’s ashes to his childhood home.
Monday, May 19, 2014

Big Buck's Big Flavor

Gaylord’s Big Buck restaurant burst onto the microbrewery stage early in a big way.

Dining Ross Boissoneau Given Big Buck’s origin as a steakhouse, that’s still what many of the customers come in for. Beef lovers can opt for sirloin, delmonico, tenderloin filet, or prime rib, all of which can be served Cajun or blackened, or topped with mushrooms, sautéed onions, or gorgonzola mushroom sauce.
Monday, May 19, 2014

Boyne City Bounces Back

While Northern Michigan suffered during the recession, one town weathered the storm – and then some.

Features Ross Boissoneau The ski hill and recreation area provide a number of jobs and bring people to the area year-round, while Boyne City’s restaurants, shops and proximity to Lake Charlevoix benefit Boyne Mountain. “They realize Boyne City’s success is good for them too,” he said.
Monday, May 12, 2014

Downtown Bistro Goes Country Club

Dining Ross Boissoneau Those specials continue into dinner time, where they are joined by many of the same items, including the salads and shared plates, some additional sides, and a modified Bistro Fare section, which also includes some of the sandwiches and luncheon entrées.
Monday, May 12, 2014

Restaurants Recently Reviewed...

Dining Ross Boissoneau Since January 1, you’ve read (or missed!) seventeen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
Monday, May 12, 2014

Late Night Laughs at OTP

The longest running show at the Old Town Playhouse has never been the same twice.

Features Ross Boissoneau These “games” consist of set-ups like “Whose Line Is It Anyway” – party scenes where guests introduce the next guest as a made-up superhero; Alphabet, where every line has to start with the next letter of the alphabet; and Questions Only, where every line is a question.
Monday, May 12, 2014

Inaugural Jazz Fest

Lures Trumpet Great

Features Ross Boissoneau White, who is the former lead trumpet player for the legendary Maynard Ferguson, will be bringing his little big band, Small Medium @LARGE. When he appeared as a soloist four years ago, it marked the first-ever sold-out show for any NMC music ensemble.
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
Monday, May 5, 2014

Laughter and Tears at Old Town Playhouse

Features Ross Boissoneau “Steel Magnolias” runs from May 8-11 and May 15-17 at Old Town Playhouse in Traverse City. For show times and ticket information, visit oldtownplayhouse.com. The “Steel Magnolias” cast is Maryscott O’Connor (M’Lynn), Maria McKane (Truvy), Betsy Willis (Clairee), Jill Bert (Ouiser), Meaghan Jameson (Shelby), and Carly Anderson (Annell).