Letters

Letters 10-20-2014

Doctor Dan? After several email conversations with Rep. Benishek, he has confirmed that he doesn’t have a clue of what he does. Here’s why...

In Favor Of Our Parks [Traverse] City Proposal 1 is a creative way to improve our city parks without using our tax dollars. By using a small portion of our oil and gas royalties from the Brown Bridge Trust Fund, our parks can be improved for our children and grandchildren.

From January 1970 Popular Mechanics: “Drastic climate changes will occur within the next 50 years if the use of fossil fuels keeps rising at current rates.” That warning comes from Eugene K. Peterson of the Department of the Interior’s Bureau of Land Management.

Newcomers Might Leave: Recently we had guests from India who came over as students with the plan to stay in America. He has a master’s degree in engineering and she is doing her residency in Chicago and plans to specialize in oncology. They talked very candidly about American politics and said that after observing...

Someone Is You: On Sept 21, I joined the 400,000 who took to the streets of New York in the People’s Climate March, followed by a UN Climate Summit and many speeches. On October 13, the Pentagon issued a report calling climate change a significant threat to national security requiring immediate action. How do we move from marches, speeches and reports to meaningful work on this problem? In NYC I read a sign with a simple answer...

Necessary To Pay: Last fall, Grand Traverse voters authorized a new tax to fix roads. It is good, it is necessary.

The Real Reasons for Wolf Hunt: I have really been surprised that no one has been commenting on the true reason for the wolf hunt. All this effort has not been expended so 23 wolves can be killed each year. Instead this manufactured controversy about the wolf hunt has been very carefully crafted to get Proposal 14-2 passed.

Home · Articles · By Ross Boissoneau

Ross Boissoneau

 
Top Articles from
No articles in this section
Monday, June 17, 2013

Hot Spots

Live music is back in vogue at venues ‘round the region

Features Ross Boissoneau For example, his gigs at Stella’s and Kilkenny’s feature solo guitar; at Om he typically plays with Nancy Stignatta or Laurie Sears on flute; the deck at Holiday Inn finds him with singer/songwriter Mike Moran.
 
Tuesday, May 21, 2013

Steaks a specialty at Copper Falls

Dining Ross Boissoneau Copper Falls Steakhouse is located at 1796 S. Garfi eld Ave. Hours are 11-9 Monday through Friday, 12-9 Saturday, and 10-9 Sunday, with brunch from 10 to 3. Those hours will expand this summer. Call 943-1103 or visit online at copperfallssteakhousetc.com or on Facebook.
 
Monday, April 29, 2013

A Move Uptown

Dining Ross Boissoneau Paul and Brigette Barbas, proprietors of those two restaurants, have opened their new- est endeavor uptown. Make that Uptown. Located just east of downtown TC on Front Street, Uptown opened April 15, and Paul Barbas says they have been pleasantly surprised at the response thus far.
 
Monday, March 25, 2013

For the Best Dressed Man,

Features Ross Boissoneau

Classic. That word can describe many things: Music. Cuisine. Clothing.

It’s the lattermost that concerns Maurie Allen. Despite some rather, umm, flashy socks on display, the attire at Captain’s Quarters has always hewed toward apparel that is both stylish and timeless.

That’s why Captain’s Quarters was voted “Best Men’s Clothing Store” by Express readers in the Grand Traverse area.

 
Monday, December 17, 2012

Harbor 22 Bar & Grill offers eclectic, tasty menu

Ross Boissoneau   At Harbor 22, it’s all about the teamwork with a staff of enthusiastic chefs and managers.  So, what about the food? Local whitefish makes an appearance, of course, but in some unexpecte
 
Monday, December 10, 2012

They're SugarKissed

Ross Boissoneau     If you find yourself hungering for a sweet treat, Christine Burke has you covered.    Actually, you can get your yogurt covered there, with any of a multitude of topp
 
Monday, November 26, 2012

Raise a glass to Old Town's new Brewery Ferment

Dining Ross Boissoneau But if it’s all about the beer at a neighborhood bar, then maybe Brewery Ferment is on to something. The owners of Traverse City’s newest nightspot are hoping that the beers, plus the tavern’s location on Union Street south of Eighth, will make it both a neighborhood success and a draw for those navigating the downtown scene.
 
Tuesday, November 13, 2012

Tasteful

Dining Ross Boissoneau “A stuffed meatball isn’t a meatball anymore. I wanted to go back to what I remember: fresh herbs, pesto, basil, garlic – what’s better?” The answer, as far as he was concerned, was nothing. That’s why the menu at Nonna’s isn’t overrun with ingredients.
 
Monday, November 5, 2012

Tasteful

Dining Ross Boissoneau She got a job in the coffee shop at Grand Traverse Resort, and within two years worked her way up to sous chef at Aeyrie, the resort’s restaurant at the top of the tower. That’s where she was working when Waldrup offered her a job as second-in-command at his new operation.
 
Wednesday, October 24, 2012

Tasteful

Dining Ross Boissoneau But in the years since, their patrons have helped the restaurant evolve. While it still boasts some surprises, the Cedar Rustic Inn now specializes in what some might think of traditional food, such as pot roast and fried chicken, but all expertly prepared.
 
Monday, April 16, 2012

On an Old Mission from God

Features Ross Boissoneau “There’s so much to the food industry,” said Brown. “The next weekend (after that fateful family meeting), we went to the farm market at Building 50. The weekend after that the Department of Agriculture showed up. We had no idea you needed to be (licensed).
 
Monday, March 26, 2012

Great Guitars

Features Ross Boissoneau

Fiery fretwork will be all the rage in Benzie County this week, with two concerts featuring seven guitarists.

First up is the California Guitar Trio, the acclaimed virtuoso group that encompasses surf rock, classical, new age, folk and progressive rock elements. The CGT will be performing at Crystal Mountain’s Conference Center, Tuesday.

Opening the show will be the Younce Guitar Duo, the father and son duo profiled in the Express Jan. 30.

 
Monday, January 9, 2012

Reversing the Damage

Features Ross Boissoneau “New Year’s Eve we went to Funistrada. We called in advance and I said, ‘I have a challenge for you.’ The chef prepared a stir-fry. It was really good. He came out and talked to me while we were having dinner and said if you like it we may keep it on the menu.
 
Monday, September 5, 2011

A chance meeting led to ownership of Western Avenue Grill.

Dining Ross Boissoneau Mark and Matt Mattson took a circuitous path to restaurateuring – in particular the ownership of the Western Avenue Grill in Glen Arbor.
The two brothers grew up working in the restaurant industry, starting as busboys, eventually moving up the ladder to the point they were managing restaurants while in college.
They both switched gears after graduating, spending years in the auto industry. But the restaurant industry was in their blood, and they eventually found themselves back in the game with the Peninsula Grill on Old Mission Peninsula.
It was a chance meeting that then led to the pair purchasing the Western Avenue Grill in Glen Arbor. The duo was at a pub watching a football game and rooting for Ohio State (Matt’s alma mater) when they started good-naturedly bantering with another table. Among those patrons was Bill Milks, owner of the Western Avenue Grill.
“He asked us if we’d be interested in owning another restaurant, and we said, ‘No,’” said Mark.
 
Monday, August 22, 2011

The Metro

Dining Ross Boissoneau The Metro blends Greek & Coney Traditions
By Ross Boisonneau
To paraphrase Dorothy, “We’re not in Arby’s anymore, Toto.”
That’s for sure. The former Arby’s at Chum’s Corners in Traverse City has
been transformed into The Metro, and about the only thing it shares with
its former resident is the building. But even that has been transformed,
to a more funky, urban vibe.
 
 
Close
Close
Close