Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

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Monday, June 16, 2014

Cambria’s restaurant reflects manager’s history

Dining Ross Boissoneau When Scott Neumann agreed to run the restaurant inside the Cambria Suites hotel, he figured he would be working under a set of corporate guidelines. “The Cambria model is geared toward a very simple menu: Burgers, salads, the breakfast buffet,” says Neumann.
 
Monday, June 16, 2014

Summer Offers Many Theatre Options

Features Ross Boissoneau Some local theater companies, such the Cadillac Footliters and Old Town Playhouse in Traverse City, take the summer off. Still, there’s no lack of opportunities for audiences to indulge in their theatre passions.
 
Monday, June 16, 2014

Dancers celebrate 20 years

For Pascal Rioult, the founder and choreographer of RIOULT Dance NY, the troupe’s 20th anniversary is no time to rest on its laurels.

Features Ross Boissoneau Ravel began composing “Wien” (Vienna) in 1906 as a tribute to the music of Johann Strauss Jr. and the concept of the fantastic whirl of destiny. It morphed over time into “La Valse” and wasn’t finished until 1920.
 
Monday, June 16, 2014

Interlochen Shakespeare Festival focuses on magic and romance

Features Ross Boissoneau 12 years. When his enemies pass nearby, Prospero uses his magical powers to call up the title storm in order to exact his revenge upon his enemies. His machinations bring about the revelation of Antonio’s true nature, the redemption of the King,.
 
Monday, June 9, 2014

The Reincarnation of Bud's

Dining Ross Boissoneau Salads include Caesar, chopped, and Greek, as well as a Cali cobb with spinach, ham, turkey, avocado and Gorgonzola cheese with cilantro lime dressing, and the Mediterranean with chickpeas, beets, and house-made bruschetta, with a zesty Greek dressing.
 
Monday, June 2, 2014

Folk, Celtic and More at Manitou

Music Ross Boissoneau From 2007 to 2013, Harry Fried helmed the series, now renamed the Manitou Music Festival, building on the tradition and incorporating new styles into the mix. He also oversaw improvements in the stage area behind Lake Street Studios, upgrades in sound and lighting, and a new stage monitoring system.
 
Monday, June 2, 2014

Roast and Toast's Near Miss

Dining Ross Boissoneau Sandwiches include a grilled chicken gyro; veggie pita; peppered turkey with Swiss cheese, sundried tomato pesto mayo and roasted red peppers; an avocado BLT and many others that can be served on whole wheat, rye, sourdough, or vegetable bread. There are three wraps on the menu as well.
 
Monday, June 2, 2014

Water Worlds

Features Ross Boissoneau The Grand Rapids couple is based out of Duncan Bay Marina in Cheboygan, but they spend most of their summer anywhere and everywhere on the Great Lakes. They often visit ports along the eastern portion of Lake Huron and northern coastline of Lake Superior in Canada.
 
Monday, May 26, 2014

Leaving Iowa

Good Ol’ Fashioned Forced Family Fun

Features Ross Boissoneau The story follows Linda Miller and Joe Kilpatrick as “Mom & Dad” and Amber Carr- Kennedy and Cris Boyer as “Sis & Don middleaged writer Don Browning’s return to his Iowa hometown, where he decides to finally take his father’s ashes to his childhood home.
 
Monday, May 19, 2014

Big Buck's Big Flavor

Gaylord’s Big Buck restaurant burst onto the microbrewery stage early in a big way.

Dining Ross Boissoneau Given Big Buck’s origin as a steakhouse, that’s still what many of the customers come in for. Beef lovers can opt for sirloin, delmonico, tenderloin filet, or prime rib, all of which can be served Cajun or blackened, or topped with mushrooms, sautéed onions, or gorgonzola mushroom sauce.
 
Monday, May 19, 2014

Boyne City Bounces Back

While Northern Michigan suffered during the recession, one town weathered the storm – and then some.

Features Ross Boissoneau The ski hill and recreation area provide a number of jobs and bring people to the area year-round, while Boyne City’s restaurants, shops and proximity to Lake Charlevoix benefit Boyne Mountain. “They realize Boyne City’s success is good for them too,” he said.
 
Monday, May 12, 2014

Downtown Bistro Goes Country Club

Dining Ross Boissoneau Those specials continue into dinner time, where they are joined by many of the same items, including the salads and shared plates, some additional sides, and a modified Bistro Fare section, which also includes some of the sandwiches and luncheon entrées.
 
Monday, May 12, 2014

Restaurants Recently Reviewed...

Dining Ross Boissoneau Since January 1, you’ve read (or missed!) seventeen profiles of area eateries. As part of our RestauranTour issue, here’s a recap:
 
Monday, May 12, 2014

Late Night Laughs at OTP

The longest running show at the Old Town Playhouse has never been the same twice.

Features Ross Boissoneau These “games” consist of set-ups like “Whose Line Is It Anyway” – party scenes where guests introduce the next guest as a made-up superhero; Alphabet, where every line has to start with the next letter of the alphabet; and Questions Only, where every line is a question.
 
Monday, May 12, 2014

Inaugural Jazz Fest

Lures Trumpet Great

Features Ross Boissoneau White, who is the former lead trumpet player for the legendary Maynard Ferguson, will be bringing his little big band, Small Medium @LARGE. When he appeared as a soloist four years ago, it marked the first-ever sold-out show for any NMC music ensemble.
 
 
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