Letters

Letters 10-20-2014

Doctor Dan? After several email conversations with Rep. Benishek, he has confirmed that he doesn’t have a clue of what he does. Here’s why...

In Favor Of Our Parks [Traverse] City Proposal 1 is a creative way to improve our city parks without using our tax dollars. By using a small portion of our oil and gas royalties from the Brown Bridge Trust Fund, our parks can be improved for our children and grandchildren.

From January 1970 Popular Mechanics: “Drastic climate changes will occur within the next 50 years if the use of fossil fuels keeps rising at current rates.” That warning comes from Eugene K. Peterson of the Department of the Interior’s Bureau of Land Management.

Newcomers Might Leave: Recently we had guests from India who came over as students with the plan to stay in America. He has a master’s degree in engineering and she is doing her residency in Chicago and plans to specialize in oncology. They talked very candidly about American politics and said that after observing...

Someone Is You: On Sept 21, I joined the 400,000 who took to the streets of New York in the People’s Climate March, followed by a UN Climate Summit and many speeches. On October 13, the Pentagon issued a report calling climate change a significant threat to national security requiring immediate action. How do we move from marches, speeches and reports to meaningful work on this problem? In NYC I read a sign with a simple answer...

Necessary To Pay: Last fall, Grand Traverse voters authorized a new tax to fix roads. It is good, it is necessary.

The Real Reasons for Wolf Hunt: I have really been surprised that no one has been commenting on the true reason for the wolf hunt. All this effort has not been expended so 23 wolves can be killed each year. Instead this manufactured controversy about the wolf hunt has been very carefully crafted to get Proposal 14-2 passed.

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Al Parker

 
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Monday, November 8, 2010

Alden Bar

Dining Al Parker In Alden: a facelift revitalizes the ‘AB’
By Al Parker
In many communities, the largest employer is a factory, hospital or
maybe a school.
That’s not the case in Alden, according to Walt Owens, who owns and
operates the newly-remodeled Alden Bar & Grille in the friendly little
village that hugs the east shore of Torch Lake.
 
Monday, October 18, 2010

Tuscan Bistro

Dining Al Parker Bistro Offers a Taste of Tuscany
By Al Parker
Some chefs spend years in culinary schools learning their craft and
honing their skills before launching into a career in the kitchen.
But that isn’t Mickey Cannon’s style.
 
Monday, October 11, 2010

Enjoy a Fall Picnic with Rolling Farms

Features Al Parker With cooler days elbowing aside the warmth of Indian Summer, another
spectacular Northern Michigan autumn is here.
But there’s still time to enjoy one of the area’s most beloved outdoor
traditions, the picnic. There’s something memory-making about enjoying
a simple outdoor meal with a special companion on a comfy slice of
your favorite terrain.
 
Monday, October 4, 2010

Willie‘s Rear

Dining Al Parker The View from Willie’s Rear
By Al Parker
Jim Rowland was a just a kid in junior high school down in Clawson
when he began dreaming about owning his own restaurant.
And in 1989, the first time he strolled into the unassuming little
diner on South Airport Road between Barlow and Garfield Roads, he had
a vision. “It was just how I imagined it,” says the outgoing Rowland.
“It was my dream restaurant.”
 
Monday, August 30, 2010

Willow Mercantile

Dining Al Parker Willow Mercantile brings farm-fresh foods to Cadillac
By Al Parker
A pair of energetic entrepreneurs have taken a shabby location on Cadillac’s South Mitchell Street and turned it into a bustling produce and specialty market that lures shoppers from across the region with its fresh produce, extensive roster of Michigan products and on-site greenhouse.
 
Monday, August 23, 2010

Da Dawg House

Dining Al Parker Da Dawg House offers Dining in a Dog Dish
By Al Parker
It’s a mid-summer, mid-morning in Cadillac, a time when a lot of
breakfast joints are starting to slow down a bit after the breakfast
rush.
 
Monday, August 9, 2010

Chez Peres

Dining Al Parker Chez Peres offers French comfort food
By Al Parker
French cuisine often conjures up images of white linen tables, a pretentious maitre d and entrees smothered in thick, creamy, calorie-laden sauces.
Kick those concepts to the Lake Avenue curb when you visit Traverse City’s newest French bistro, Chez Peres.
“Our food is elegant, but very much down to Earth,” says chef Keil Moshier.
 
Monday, July 26, 2010

Soul Hole

Dining Al Parker Soul Hole Serves Up Southern Comfort
By Al Parker
If you leave Traverse City’s Old Town tourists strolling along Union
Street and step into The Soul Hole, it’s easy to imagine that you’re
actually sliding into a cozy eatery in Baton Rouge, Mobile or Biloxi.
The warm paprika-colored ambience, cool jazz/blues sounds and
down-home Southern soul food make the place a welcome change from
national chain food choices.
 
Monday, July 12, 2010

Park Place Cafe

Dining Al Parker Cadillac’s Park Place Café offers star power on a shoestring
By Al Parker
So you’re getting ready to launch a new eatery and there are certain
essentials you need to open the doors, right?
Gotta’ have a stove or large tabletop grill, of course. Maybe a deep
fryer and spacious oven too.
 
Monday, June 14, 2010

The Dockside delivers

Dining Al Parker The Dockside Delivers: Torch Lake destination offers dining and good times
By Al Parker
It’s 10 a.m. on a sunny May morning, the kind they call “a Dockside day” at the popular restaurant that has been a fixture on Torch Lake’s eastern shore for more than a century.
The crystalline waters of the lake are amazingly calm, the air cool and fresh with the promise of a gorgeous spring day.
Owner Gordy Schafer greets three new employees with a question. “What’s the first thing we asked you when you applied here?” he asks.
“What’s your GPA,” the three young women answer in unison.
 
Monday, February 22, 2010

Your tummy is sure to growl at The Bear‘s Den

Dining Al Parker Your tummy is sure to growl at the Bear’s Den
By Al Parker
Stroll into the Bear’s Den Pizzeria and you’re immediately surrounded by the aura of the legendary hunter and businessman to whom the restaurant pays homage.
Images of that craggy, wide smile, basset hound eyes and rakishly tilted battered Borsolino hat mean that the spirit of Fred Bear is alive and well in downtown Grayling.
“I hunted with a Fred Bear bow at 13, “recalls Bill Gannon, owner of the restaurant. “My Dad started me out on that and I’ve been a hunter ever since.”
Gannon’s father was a conservation officer and a friend of Bear’s. “Every story you hear about Fred Bear is about how he was a very kind person,” says Gannon. “He was just a real down-to-earth, nice guy. I don’t think I’ve ever heard a negative thing about him.”
That respect for Bear led Gannon to open the pizzeria a few years ago and display his huge collection of Bear memorabilia that he had collected over the decades. Several large framed Bear Archery advertisements line the walls and some 40 Bear bows and dozens of arrows are on display.
 
Monday, February 1, 2010

Folgarelli‘s

Dining Al Parker When you’ve been voted the No. 1 sandwich maker in Traverse City for
eight years, you might get a little complacent.
But Donna Folgarelli is as energetic, optimistic and excited as if
she’s opening the doors on a spanking new business instead of
operating a TC landmark that has been dishing up delicious eats for
more than three decades.
 
Monday, December 21, 2009

Trout Town Country Cafe

Dining Al Parker Fishing for Comfort at the
Trout Town Country Café
By Al Parker
It’s mid-morning, mid-week in mid-November and the Trout Town Country
Café is jammed with a combination of lingering regulars and hungry
deer hunters swapping tales, telling jokes and savoring a hot cup of
coffee.
 
Monday, November 23, 2009

A ‘Green‘ oil change alternative

Features Al Parker Pretty Slick:
a ‘green’ oil change alternative
By Al Parker
When Doug Brown wheeled his family car into Cherry Capital Cadillac Subaru for an oil change he didn’t plan on making an environmental statement.
But that’s what the Munson Medical Center retiree did last month when he became one of the dealership’s first customers to opt for the green alternative of using re-refined oil.
“It works great and if it helps reduce the amount of oil we need to import, why not do it?” says Brown.
 
Monday, November 16, 2009

Reflects Bistro

Dining Al Parker “We‘ve been definitely well received,“ says a smiling Jack Buist
as he pours a glass of Cambria Chardonnay and offers it to a visitor.
Buist is the general manager of Traverse City’s newest hotel, Cambria Suites, which opened in June. It recently hosted a grand opening that attracted some 400 visitors in three hours.
“It was really great that so many people stopped in to check us out,” says Buist, an Allegan native who’s been working in the Traverse City area hospitality scene for more than 25 years.
One of the new hotel’s most popular attractions is Reflect, a cozy and comfortable dining area done in earthy patterns of tan, brown and crimson. There’s seating for nine at the counter/bar area and ample room for dozens more at nearby tables. Assistant general manager Colleen Whittaker oversees the bistro’s staff of 12.
 
 
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