Letters

Letters 05-02-2016

Facts About Trails I would like to correct some misinformation provided in Kristi Kates’ article about the Shore-to-Shore Trail in your April 18 issue. The Shore-to-Shore Trail is not the longest continuous trail in the Lower Peninsula. That honor belongs to the North Country Trail (NCT), which stretches for over 400 miles in the Lower Peninsula. In fact, 100 miles of the NCT is within a 30-minute drive of Traverse City, and is maintained by the Grand Traverse Hiking Club...

North Korea Is Bluffing I eagerly read Jack Segal’s columns and attend his lectures whenever possible. However, I think his April 24th column falls into an all too common trap. He casually refers to a nuclear-armed North Korea when there is no proof whatever that North Korea has any such weapons. Sure, they have set off some underground explosions but so what? Tonga could do that. Every nuclear-armed country on Earth has carried out at least one aboveground test, just to prove they could do it if for no other reason. All we have is North Korea’s word for their supposed capabilities, which is no proof at all...

Double Dipping? In Greg Shy’s recent letter, he indicated that his Social Security benefit was being unfairly reduced simply due to the fact that he worked for the government. Somehow I think something is missing here. As I read it this law is only for those who worked for the government and are getting a pension from us generous taxpayers. Now Greg wants his pension and he also wants a full measure of Social Security benefits even though he did not pay into Social Security...

Critical Thinking Needed Our media gives ample coverage to some presidential candidates calling each other a liar and a sleaze bag. While entertaining to some, this certainly should lower one’s respect for either candidate. This race to the bottom comes as no surprise given their lack of respect for the rigors of critical thinking. The world’s esteemed scientists take great steps to preserve the integrity of their findings. Not only are their findings peer reviewed by fellow experts in their specialty, whenever possible the findings are cross-checked by independent studies...

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Beth Milligan

 
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Saturday, April 23, 2016

The Buoyancy of Boyne City

Features Beth Milligan In the last 10 years, something has shifted in this community of just less than 4,000 residents. Visitors still flock to the resorts, but now they’re also likely to be strolling Boyne City’s downtown streets in the summer, taking in winter concerts...
 
Saturday, March 12, 2016

Northern Michigan Brewers On The Move

Features Beth Milligan Just one month after announcing plans to distribute outside the state of Michigan for the first time, Short’s Brewing Company has finalized deals to sell its beer in Pennsylvania, Illinois, Indiana and Ohio by the end of March.
 
Saturday, March 5, 2016

5 Northern Michiganders Redefining Retirement

Features Beth Milligan In 2014, Traverse City resident Susie Janis helped launched a new program at the Grand Traverse Regional Community Foundation. Janis recruited a group of donors who each made a three-year commitment to contribute $25,000 annually to the newlynamed Get It Done Fund.
 
Saturday, February 13, 2016

The New Face Of Magnum Hospitality

Features Beth Milligan the last 17 years, Fred Moore, Mary Palmer and Jim Cartwright have been the owners and faces of Magnum Hospitality, the popular northern Michigan restaurant group that includes Pearl’s New Orleans Kitchen in Elk Rapids, Red Mesa Grill in Traverse City and Boyne City, and Cafe Sante in Boyne City.
 
Saturday, January 9, 2016

In Pursuit Of A Cure: Cancer Research In Northern Michigan

Features Beth Milligan For most, the term “cancer research” conjures up images of university laboratories, scientific institutes and metropolitan medical centers. Yet local community hospitals across northern Michigan are also playing a crucial part in the search to find a cure.
 
Saturday, December 19, 2015

Raise a Glass to 2016

Features Beth Milligan Nothing says New Year’s Eve like champagne. But picking up a few bottles of high-end bubbly can quickly add up. Beverage Manager and Sommelier Travis Tache of Petoskey’s Seventeen says several brands in the $30-$40 range “knock out” their more expensive counterparts in both quality and taste.
 
Saturday, November 21, 2015

5 Nonprofit Giving Tips

Features Beth Milligan “One easy first step is for people to identify what they’re interested in and what’s important to them,” said Program Director Joe Liszewski of NorthSky Nonprofit Network. “From there, people can look locally, statewide or nationally for organizations that fit those criteria.
 
Saturday, October 31, 2015

First Responders: Northern Michigan Women on the Front Lines

Features Beth Milligan Every day across northern Michigan, women in life-saving positions — including firefighters, EMTs, 911 dispatchers and other first responders — respond to the call of duty to provide aid and assistance to fellow citizens in need. The Northern Express profiles four women serving their communities on the front lines.
 
Saturday, September 19, 2015

Restaurant Openings

Features Beth Milligan Details: Owner-chef Anthony Craig has already incubated one successful restaurant in the tiny 350 square-foot space on East Front Street in Traverse City. After moving his Latin-Asian fusion eatery Georgina’s to bigger digs down the street, Craig is now turning his attention to the upcoming launch of breakfast/lunch café Elsie’s.
 
Friday, August 14, 2015

Saved In the Line of Duty

A Healing Bond Between Officers And One Northern Michigan Company

Features Beth Milligan The morning of Aug. 5, 2012, Lt. Brian Murphy responded to a disturbance at a local Sikh temple in Oak Creek, Wisconsin. As he approached the complex, working what he’d anticipated would be a quiet Sunday shift, Murphy had no idea his life was about to be upended.
 
Friday, July 31, 2015

A New Twist on Home-Cooked Meals

Features Beth Milligan Wish you could eat healthier, but aren’t sure where to start? Crave a homemade dinner, but don’t have the time or energy to cook from scratch every night? Meet three companies who are taking over the shopping, prepping and cooking — all so you don’t have to.
 
Saturday, July 25, 2015

TCFF’s Special Guests: Inspire, Entertain, Educate

Features Beth Milligan This week’s Traverse City Film Festival (July 28-August 2) brings a constellation of directors, writers, producers and characters – both fictional and real – to northern Michigan.
 
Saturday, June 27, 2015

Tired of the City? Visit the Farm

Features Beth Milligan Need a reprieve from the noise, traffic and summer crowds of the city? Consider visiting one of the region’s many beautiful working farms.
 
Monday, May 25, 2015

Eau de Vie: The Water of Life

Features Beth Milligan French for “water of life,” eau de vie is a clear, unsweetened brandy made from mashed fruit pulp that’s been fermented and distilled. It’s characterized by its high alcohol content — usually 80 proof or higher — and, most notably, its intense fruit flavor.
 
Monday, March 30, 2015

The Local’s Guide to Wine Tours

Features Beth Milligan Every year, tens of thousands of visitors flock to northern Michigan to tour the more than 35 wineries dotted across Old Mission and Leelanau peninsulas. But, for locals living with the vineyards in their backyards, it can be easy to take such amenities for granted — or to dismiss winetasting as an activity only for tourists.
 
 
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