Letters

Letters 09-01-2014

Hamas Shares Some Blame

Even when I disagree with Mr. Tuttle, I always credit him with a degree of fairness. Unfortunately, in his piece regarding the Palestinian/Israeli conflict he falls well short of offering any insights that might advance his readers’ understanding of the conflict...

The True Northport

I was disappointed by your piece on Northport. While I agree that the sewer system had a big impact on the village, I don’t agree with your “power of retirees” position. I see that I am thrown in with the group of new businesses started by “well-off retirees” and I feel that I have been thoroughly misrepresented, as has the village...

Conservatives and Obamacare

What is it about Obamacare that sends conservatives over the edge? There are some obvious answers...

Republican Times

I read the letter from Don Turner of Beulah and it seems he lives in that magical part of the Fox News Universe where no matter how many offices the Republican Party controls they are not responsible for anything bad that happens...

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Dianne Conners

 
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Thursday, August 31, 2006

Let it Grow

Books Dianne Conners When early spring turned unseasonably warm this year, Kingsley area greenhouse farm-er Richard Zenner found himself with thousands of pounds of tomatoes growing faster than weeds after rain. Faster, he feared, than he’d be able to find buyers to purchase them on such unexpected short notice.
Zenner, however, is one of 200 farms now listed in the nonprofit Michigan Land Use Institute’s (MLUI) expanded and updated Taste the Local Difference food guide—which at the height of harvest season this Labor Day weekend links consumers to more than 120 products grown by local farms. The colorful print and searchable Web-based guide lists everything from peaches, sweet corn, and even burgers and brats for the grill, to jams, honey, and maple syrup for brunch or gifts. And the Institute’s www.LocalDifference.org web site clues those who’d rather not cook to more than 70 area restaurants and caterers (as well as stores and lodging facilities) that feature local farm foods.
 
 
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