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Letters 11-17-2014

by Dr. Buono in the November 10 Northern Express. While I applaud your enthusiasm embracing a market solution for global climate change and believe that this is a vital piece of the overall approach, it is almost laughable and at least naive to believe that your Representative Mr.

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Dianne Conners

 
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Thursday, August 31, 2006

Let it Grow

Books Dianne Conners When early spring turned unseasonably warm this year, Kingsley area greenhouse farm-er Richard Zenner found himself with thousands of pounds of tomatoes growing faster than weeds after rain. Faster, he feared, than he’d be able to find buyers to purchase them on such unexpected short notice.
Zenner, however, is one of 200 farms now listed in the nonprofit Michigan Land Use Institute’s (MLUI) expanded and updated Taste the Local Difference food guide—which at the height of harvest season this Labor Day weekend links consumers to more than 120 products grown by local farms. The colorful print and searchable Web-based guide lists everything from peaches, sweet corn, and even burgers and brats for the grill, to jams, honey, and maple syrup for brunch or gifts. And the Institute’s www.LocalDifference.org web site clues those who’d rather not cook to more than 70 area restaurants and caterers (as well as stores and lodging facilities) that feature local farm foods.
 
 
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