Letters

Letters 09-29-2014

Benishek Doesn’t Understand

Congressman Benishek claims to understand the needs of families, yet he wants to repeal the Affordable Care Act, which would cause about 10 million people to lose their health insurance. He must think as long as families can hold fundraisers they don’t need insurance...

(Un)Truth In Advertising

Constant political candidate ads on TV are getting to be too much to bear 45 days before the election...

Rare Tuttle Rebuttal

Finally, I disagree with Stephen Tuttle. His “Cherry Bomb” column in the 8/4/14 issue totally dismayed me. I always love his wit and the slamming of the 1 percent. His use of fact and hyperbole highlights the truth; until “Cherry Bomb.” Oh man, Stephen...

Say No To Fluoride

Do you or your child’s teeth have white, yellow, orange, brown, stains, spots, streaks, cloudy splotches or pitting? If so, you may be among millions of Americans who now have a condition called dental fluorosis...

Questions Of Freedom

The administration’s “Affordable Health Care Act” has ordered religious orders to provide contraception and chemical abortions against the church’s God given beliefs and teachings … an interesting order, considering the First Amendment’s clear prohibitions...

Stop The Insults & Talk

I found it interesting that Ms. Minervini used the Northern Express to push the Safe Harbor agenda for a 90-bed homeless shelter in Traverse City with a tactic that is also being utilized by members of the city commission. Those of us who oppose the project are being labeled as uncompassionate citizens...

Roads and Republicans

Each time you hit a road crater while driving, thank the “nerd” and the Tea Party controlled Republican legislature.

Home · Articles · By Julie Janovsky

Julie Janovsky

 
Top Articles from
No articles in this section
Monday, December 3, 2007

Foie Gras Controversy Continues

Other Opinions Julie Janovsky I have been following with interest the ongoing debate over foie gras production in the Northern Express. Many of your readers have done an excellent job in pointing out all the facets of foie gras production that make it so reprehensible: the suffocation of day-old female ducklings, the painful injuries caused by jamming an inflexible pipe down a bird’s throat, and the deliberate infliction of a deadly, horribly painful liver disease.
You don’t have to be an animal-rights activist or vegetarian to oppose this type of abuse. Force feeding an animal to the brink of death—so that his liver expands to ten times its normal size—is inherently cruel. The fact that this is done for the sake of an overpriced “delicacy” consumed by a tiny percentage of the population makes it all the more morally repugnant.
 
 
Close
Close
Close