Letters

Letters 10-20-2014

Doctor Dan? After several email conversations with Rep. Benishek, he has confirmed that he doesn’t have a clue of what he does. Here’s why...

In Favor Of Our Parks [Traverse] City Proposal 1 is a creative way to improve our city parks without using our tax dollars. By using a small portion of our oil and gas royalties from the Brown Bridge Trust Fund, our parks can be improved for our children and grandchildren.

From January 1970 Popular Mechanics: “Drastic climate changes will occur within the next 50 years if the use of fossil fuels keeps rising at current rates.” That warning comes from Eugene K. Peterson of the Department of the Interior’s Bureau of Land Management.

Newcomers Might Leave: Recently we had guests from India who came over as students with the plan to stay in America. He has a master’s degree in engineering and she is doing her residency in Chicago and plans to specialize in oncology. They talked very candidly about American politics and said that after observing...

Someone Is You: On Sept 21, I joined the 400,000 who took to the streets of New York in the People’s Climate March, followed by a UN Climate Summit and many speeches. On October 13, the Pentagon issued a report calling climate change a significant threat to national security requiring immediate action. How do we move from marches, speeches and reports to meaningful work on this problem? In NYC I read a sign with a simple answer...

Necessary To Pay: Last fall, Grand Traverse voters authorized a new tax to fix roads. It is good, it is necessary.

The Real Reasons for Wolf Hunt: I have really been surprised that no one has been commenting on the true reason for the wolf hunt. All this effort has not been expended so 23 wolves can be killed each year. Instead this manufactured controversy about the wolf hunt has been very carefully crafted to get Proposal 14-2 passed.

Home · Articles · By Julie Janovsky

Julie Janovsky

 
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Monday, December 3, 2007

Foie Gras Controversy Continues

Other Opinions Julie Janovsky I have been following with interest the ongoing debate over foie gras production in the Northern Express. Many of your readers have done an excellent job in pointing out all the facets of foie gras production that make it so reprehensible: the suffocation of day-old female ducklings, the painful injuries caused by jamming an inflexible pipe down a bird’s throat, and the deliberate infliction of a deadly, horribly painful liver disease.
You don’t have to be an animal-rights activist or vegetarian to oppose this type of abuse. Force feeding an animal to the brink of death—so that his liver expands to ten times its normal size—is inherently cruel. The fact that this is done for the sake of an overpriced “delicacy” consumed by a tiny percentage of the population makes it all the more morally repugnant.
 
 
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