Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

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Melissa Fruge

 
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Monday, August 31, 2009

Boyne artists build a dream with art auction

Art Melissa Fruge Boyne Artists Build
a Dream With Art Auction

By Melissa Fruge’ 8/31/09

A vibrant arts community is growing along the shores of Lake Charlevoix, and though it may have happened by chance, all can agree it was destiny. You’ve never heard of the Boyne Arts Collective? Well pay attention, because you’re in for a pleasant surprise. What started as an informal gathering of local artists in the Boyne City area two years ago has exploded into a community-wide organization with more than 100 members.
Organizer and artist Martina Hahn has lived in the area for more than 15 years and says she had heard about all the fabulously talented local artists, but had yet to meet any. So in the fall of 2007 she began circulating a flyer asking anyone interested in the arts to attend a small informal gathering to discuss how to strengthen their presence in Boyne City. Hahn says about a dozen people showed up to the initial meeting and the numbers and organization have grown from there. However, providing artists an outlet to showcase and sell their work is not the main mission of the Boyne Arts Collective (B.A.C.) Their goal is to encourage local artists and promote art education and appreciation in the community.
“What’s great about the Boyne Art Collective is that not only do artists now have a place to display their work, but now we have a place to gather and can learn from each other and share resources,” says artist Jerry Douglas.
It’s also been a plus for the community. Jim Baumann, executive director of the Boyne City Chamber of Commerce, believes it gives the town a real sense of pride and hopes the arts and culture can become an economic contributor to the area.
“We’re not just some strip town on the highway, people have to want to come to Boyne City and I think this gives them an extra reason,” says Baumann.
 
Monday, December 8, 2008

Offbeat Winter

Features Melissa Fruge The nights are dark and the days are often gray… welcome to winter in Northern Michigan. This year the snow arrived early and it seems to be sticking. Some of us can’t wait for Old Man Winter to arrive; we’ve been waiting since early spring to break out the skis and hit the slopes again… But if the thought of strapping two sticks on your feet and hurling yourself down an icy hill at breakneck speeds is less than appealing, fear not. There are other ways to while away the winter besides downhill skiing. Check out these offbeat ideas to add zest to the season:
 
Monday, October 27, 2008

220 Lake Street

Dining Melissa Fruge Don’t call it The Tannery, because if that’s what you are expecting, then you’re in for a big surprise at the all-new 220 Lake Street restaurant and nightclub in Boyne City.
Gone is the dark, smoke-filled watering hole with its U-shaped bar–in its place, a light-filled dining space with Northern Michigan’s largest Corian bar snaking its way along the right wall. The only thing Boyne City’s newest restaurant has in common with its predecessor is its address.
The building has been a fixture of the small community for at least 100 years. Built around the turn of the 1900s, it served as a hardware store for at least 50 years. It was also home to a second-hand antique store, with the upstairs portion used as apartments.
It’s hard to say when 220 Lake Street became a bar, but many locals agree it was by the ’70s, at the latest. Many credit Terry Toomey for naming it the Tannery Saloon in a nod to one of Boyne’s most enduring industries.
But now the restaurant on the corner of Lake and Main streets is owned by Chris Thiel, a downstate native who fell in love with Northern Michigan after vacationing here. Thiel chose Boyne City because of its year-round appeal to locals and tourists alike. He emphasized quality in the restaurant’s makeover. What was supposed to be a six month project turned into nearly a year and a half of renovations.

 
 
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