Letters

Letters 08-24-2015

Bush And Blame Jeb Bush strikes again. Understand that Bush III represents the nearly extinct, compassionate-conservative, moderate wing of the Republican party...

No More State Theatre I was quite surprised and disgusted by an article I saw in last week’s edition. On pages 18 and 19 was an article about how the State Theatre downtown let some homosexual couple get married there...

GMOs Unsustainable Steve Tuttle’s column on GMOs was both uninformed and off the mark. Genetic engineering will not feed the world like Tuttle claims. However, GMOs do have the potential to starve us because they are unsustainable...

A Pin Drop Senator Debbie Stabenow spoke on August 14 to a group of Democrats in Charlevoix, an all-white, seemingly middle class, well-educated audience, half of whom were female...

A Slippery Slope Most of us would agree that an appropriate suggestion to a physician who refuses to provide a blood transfusion to a dying patient because of the doctor’s religious views would be, “Please doctor, change your profession as a less selfish means of protecting your religious freedom.”

Stabilize Our Climate Climate scientists have been saying that in order to stabilize the climate, we need to limit global warming to less than two degrees. Renewables other than hydropower provide less than 3 percent of the world energy. In order to achieve the two degree scenario, the world needs to generate 11 times more wind power by 2050, and 36 times more solar power. It will require a big helping of new nuclear power, too...

Harm From GMOs I usually agree with the well-reasoned opinions expressed in Stephen Tuttle’s columns but I must challenge his assertions concerning GMO foods. As many proponents of GMOs do, Mr. Tuttle conveniently ignores the basic fact that GMO corn, soybeans and other crops have been engineered to withstand massive quantities of herbicides. This strategy is designed to maximize profits for chemical companies, such as Monsanto. The use of copious quantities of herbicides, including glyphosates, is losing its effectiveness and the producers of these poisons are promoting the use of increasingly dangerous substances to achieve the same results...

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Jodee Taylor

 
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Monday, March 30, 2015

It Pays to Live Here

Features Jodee Taylor One aptly named discount is the “Tourist In My Own Town” card. For $60, you’ll get a card (mailed to your local address) that is good for a discount at more than two dozen businesses.
 
Monday, March 9, 2015

Ready Set... Distill!

Features Jodee Taylor When Michigan banned deer baiting, Mark Moseler found himself wondering what happened to all the sugar beets that couldn’t be used any longer. Six years later, he’s found a tasty and unique way to repurpose them: vodka made from Michigan sugar beets..
 
Monday, March 9, 2015

Make Your own!

Features Jodee Taylor The Whiskey High proof, un-aged liquor — clear and straight from the still — is needed. Grand Traverse Distillery sells 100 proof un-aged spirits. Harmon recommends going no higher than 125 proof, but liquor up to 151 proof can be found. At the end of the aging process, the spirits’ proof will have risen.
 
Monday, February 2, 2015

Learning Online

Features Jodee Taylor Nearly one third of high school students in Traverse City Area Public Schools take an entire class online, says Dan Overski, the district’s online learning coordinator and an assistant principal at West Senior High. He says flexibility in scheduling is the biggest reason students sign up for an online class.
 
Monday, January 26, 2015

Just Elope!

Features Jodee Taylor “Something meaningful to us,” said Sarah, 35. So the Leelanau County couple eloped to the Marquette County courthouse on the 2011 winter solstice. One friend served as a witness, another as a photographer, and a judge they’d never met before pronounced them husband and wife.
 
Sunday, November 2, 2014

The Picture of a Leader

Features Jodee Taylor Liz Ahrens, 52, is executive director of Petoskey’s Crooked Tree Arts Center, soon to merge with Artcenter Traverse City (see sidebar). Once the merger is complete, she’ll lead the new merged organization.
 
Sunday, October 19, 2014

Dining With Dogs

Dining Jodee Taylor In Michigan, it’s actually illegal to have animals in areas where food is served, including outdoor dining areas. However, state and federal food codes prohibiting animals in these areas refer to full-service dining situations. If food is prepared indoors and carried outside by the patron himself, no laws are being broken.
 
Friday, October 10, 2014

Things That Go Bump in the Night

Parafest brings ghostly celebrities and other-world enthusiasts to Petoskey.

Features Jodee Taylor A former employee keeps coming back to the historic Terrace Inn in Petoskey’s Bayview district. There is only one problem— she’s been dead for nearly 90 years. In 1926, the former maid returned to stay the night in room 211. Four months pregnant, Elizabeth tripped on the bed frame, lost her baby, and lost her own life.
 
Monday, September 22, 2014

The Ripple Effect of the Mario Batali Tweet

Features Jodee Taylor Celebrity chef and part-time Leelanau County resident Mario Batali is all over the media, both traditional and social. And he’s effusive in sharing his love of northern Michigan — its scenery, its golf and, especially, its food.
 
Monday, September 15, 2014

Day Trip: Lansing and East Lansing

Features Jodee Taylor It’s 180-220 miles from Northern Michigan to Lansing. You’ll likely spend $40-$60 on gas for a round trip. The best route from here is to take M-115 south of Cadillac to U.S. 10 until just past Clare, where U.S. 127 splits off towards Mount Pleasant.
 
Monday, September 15, 2014

Fly Nearby

Making a quick layover at our regional airports

Features Jodee Taylor While the number of flights in and out of the Traverse City airport has stayed fairly constant — about 50 to 60 a day in the summertime — the number of passengers has gone up. And, probably as a result, airfares in and out of TVC have gone down, meaning flying in and out of Traverse City makes economic sense again.
 
Monday, September 1, 2014

A Frozen Harvest?

Features Jodee Taylor

TRAVERSE CITY — After planting a cold-tolerant breed of grapes in the fall of 2010, Benjamin Dark is a happy man. The winery manager and brewer at Harbor Springs Vineyard at Pond Hill Farms has a good crop of Marquette, a red wine grape developed by the University of Minnesota specifically for cooler climates.

 
Monday, August 18, 2014

State of Man: Our therapist will see us now

Features Jodee Taylor Is today’s man more sensitive than his 20th century counterpart? More independent? More invested in marriage and relationships or less? We asked an expert. Greg Holmes is a clinical psychologist, practicing for more than thirty years in Traverse City. He has a bachelor’s degree and doctorate from Michigan State University, and a master’s from Central Michigan University.
 
Monday, July 28, 2014

Film Fest Success Takes a Village

Four volunteers share their stories

Features Jodee Taylor “It’s like a wine and food pairing,” he said. There also are outdoor gigs, including Clinch Park, which this year will feature music from noon-10pm each day. Sullivan hopes to have daily themes, like a cappella or jazz. He’s also planning nightly jam sessions at the Workshop Brewing Co.
 
Monday, July 21, 2014

Who Ya Gonna Call?

Local woman writes book about how to get rid of demons

Features Jodee Taylor Harris, who moved to Traverse City in March, uses herbs (white sage, sweetgrass), olive oil, salt and holy water in her house blessings and says she has a 98 percent success rate. The failures were at homes where the family didn’t follow her instructions, she says, or weren’t fully behind the process.
 
 
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