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Harbor 22 Bar & Grill offers eclectic, tasty menu

Ross Boissoneau - December 17th, 2012



  At Harbor 22, it’s all about the teamwork with a staff of enthusiastic chefs and managers.
  So, what about the food? Local whitefish makes an appearance, of course, but in some unexpected ways. In addition to a crusted whitefish with lemon risotto, there’s smoked whitefish pate with caramelized onion, dill crostini and capers and blackened whitefish tacos with pickled jalapeno slaw.
    The Great Lakes Reuben includes house-smoked pastrami and sauerkraut from The Brinery in Ann Arbor. Throw in bread from Bay Bread, meats from Maxbauer’s, and a host of local beers and wines, and you’re on the right track.
  Add bourbon-glazed meatloaf, crispy brussels sprouts, fresh pasta and the charcuterie -- a selection of smoked meats and seafood -- and you've got "a lot of nice flavors that work well together."
    
See the full story in this week's Northern Express Weekly...

 
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