Letters

Letters 08-29-2016

Religious Bigotry President Obama has been roundly criticized for his apparent unwillingness to use the term “radical Islamic terrorism.” His critics seem to suggest that through the mere use of that terminology, the defeat of ISIS would be assured...

TC DDA: Focus On Your Mission What on earth is the Traverse City DDA thinking? Purchasing land around (not within) its TIF boundaries and then offering it at a discount to developers? That is not its mission. Sadly enough, it is already falling down on the job regarding what is its mission. Crosswalks are deteriorating all around downtown, trees aren’t trimmed, sidewalks are uneven. Why can’t the DDA do a better job of maintaining what it already has? And still no public restrooms downtown, despite all the tax dollars captured since 1997. What a joke...

European-Americans Are Boring “20 Fascinating People” in northern Michigan -- and every single one is European-American? Sorry, but this is journalistically incorrect. It’s easy for editors to assign and reporters to write stories about people who are already within their personal and professional networks. It’s harder to dig up stuff about people you don’t know and have never met. Harder is better...

Be Aware Of Lawsuit While most non-Indians were sleep walking, local Odawa leaders filed a lawsuit seeking to potentially have most of Emmet County and part of Charlevoix County declared within their reservation and thus under their jurisdiction. This assertion of jurisdiction is embedded in their recently constructed constitution as documentation of their intent...

More Parking Headaches I have another comment to make about downtown TC parking following Pat Sullivan’s recent article. My hubby and I parked in a handicap spot (with a meter) behind Mackinaw Brew Pub for lunch. The handicap spot happens to be 8-10 spaces away from the payment center. Now isn’t that interesting...

Demand Change At Women’s Resource Center Change is needed for the Women’s Resource Center for the Grand Traverse Area (WRCGT). As Patrick Sullivan pointed out in his article, former employees and supporters don’t like the direction WRCGT has taken. As former employees, we are downright terrified at the direction Juliette Schultz and Ralph Soffredine have led the organization...

Topic: bar
Monday, October 29, 2012

Tasteful

Dining Kristi Kates It was opened earlier this year by Jan Breithaupt and her son Scott, and it’s still going strong even as the leaves turn. It’s true - sweet treats know no season, especially when those treats are yogurt concoctions as good as those being offered at the new Mitten’s Frozen Yogurt Bar in Charlevoix.
 
Monday, November 5, 2012

Tasteful

Dining Ross Boissoneau She got a job in the coffee shop at Grand Traverse Resort, and within two years worked her way up to sous chef at Aeyrie, the resort’s restaurant at the top of the tower. That’s where she was working when Waldrup offered her a job as second-in-command at his new operation.
 
Monday, November 26, 2012

Raise a glass to Old Town's new Brewery Ferment

Dining Ross Boissoneau But if it’s all about the beer at a neighborhood bar, then maybe Brewery Ferment is on to something. The owners of Traverse City’s newest nightspot are hoping that the beers, plus the tavern’s location on Union Street south of Eighth, will make it both a neighborhood success and a draw for those navigating the downtown scene.
 
Monday, April 28, 2014

Gay Up North

Features Patrick Sullivan “We’re like every other couple. We met like other couples meet. We do the exact same things that other couples do,” Thomson said. “We’re not asking to be treated differently. We just want to be treated the same. We want to be treated like the majority of America.
 
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, December 22, 2014

Leland Lodge Welcomes Winter

Dining Ross Boissoneau When the snow flew, the Leland Lodge used to shut its doors for the season, but not anymore. Now, the lodge and restaurant (Bogey’s) at the top of Pearl Street are embracing the off-season, which is great news for those seeking a quick lunch or delicious dinner.
 
Saturday, May 30, 2015

Experience Vintage at Bay Harbor

Dining Kristi Kates After an extensive remodel, the South American Grille in Bay Harbor has been transformed into the Vintage Chophouse and Wine Bar. The Inn at Bay Harbor’s newest dining destination builds upon a former popular restaurant in order to retain loyal customers and draw in new ones.
 
 
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