Letters

Letters 12-22-2014

Affordable Housing Alternatives In Scott Hardy’s opinion piece in the December 15 edition, he offered six concrete ideas to address the ongoing community discussion about increasing affordable in-town housing in Traverse City.

Powerful Homeless Event Homelessness is far more complex than we thought. “Everyone Has a Story—Sit and Share Our Bench” was a wondrous performance Sunday, December 7, that opened my eyes to a wide range of experiences with homelessness, bridging the gap between “us and them.”

Long-Lasting Effects of Measles I understand several cases of measles have occurred in Traverse City. I also became aware that in Michigan, persons are three times less likely to be immunized.

Changing The Electoral College Republicans are thinking about changing how Michigan allocates Electoral College votes. Michigan, like all but two states, gives all of its electoral votes to the statewide winner of the popular vote.

Topic: bar
Monday, October 29, 2012

Tasteful

Dining Kristi Kates It was opened earlier this year by Jan Breithaupt and her son Scott, and it’s still going strong even as the leaves turn. It’s true - sweet treats know no season, especially when those treats are yogurt concoctions as good as those being offered at the new Mitten’s Frozen Yogurt Bar in Charlevoix.
 
Monday, November 5, 2012

Tasteful

Dining Ross Boissoneau She got a job in the coffee shop at Grand Traverse Resort, and within two years worked her way up to sous chef at Aeyrie, the resort’s restaurant at the top of the tower. That’s where she was working when Waldrup offered her a job as second-in-command at his new operation.
 
Monday, November 26, 2012

Raise a glass to Old Town's new Brewery Ferment

Dining Ross Boissoneau But if it’s all about the beer at a neighborhood bar, then maybe Brewery Ferment is on to something. The owners of Traverse City’s newest nightspot are hoping that the beers, plus the tavern’s location on Union Street south of Eighth, will make it both a neighborhood success and a draw for those navigating the downtown scene.
 
Monday, April 28, 2014

Gay Up North

Features Patrick Sullivan “We’re like every other couple. We met like other couples meet. We do the exact same things that other couples do,” Thomson said. “We’re not asking to be treated differently. We just want to be treated the same. We want to be treated like the majority of America.
 
Monday, July 28, 2014

Quay: Charlevoix’s New Dining Destination

Dining Ross Boissoneau On the third floor, the open-air bar features a great view. The view extends to the second floor as well, where the menu reflects what Hodgson calls New American cuisine. Steaks and fish are featured as is pork, chicken and lamb; with sandwiches, soups, salads, and wraps available for lunch.
 
Monday, December 22, 2014

Leland Lodge Welcomes Winter

Dining Ross Boissoneau When the snow flew, the Leland Lodge used to shut its doors for the season, but not anymore. Now, the lodge and restaurant (Bogey’s) at the top of Pearl Street are embracing the off-season, which is great news for those seeking a quick lunch or delicious dinner.
 
 
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