Letters

Letters 8-18-2014

The Climate Clarified

Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate scientists are like planetary physicians. Our understanding of medicine is incomplete, but what we know is useful...

Beware Non-Locally Grown

The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...

Media Bias Must End

I wish to thank Joel Weberman for his letter “Seeking Balanced Israel Coverage.” The pro-Palestinian bias includes TV news coverage...

Proud of My President

The world is a mess. According to many conservative voices, it would not be in such a mess if Obama was not the president. I am finally understanding that the problem with our president is that he is too thoughtful, too rational, too realistic, too inclined to see things differently and change his mind, too compassionate to be the leader of a free world...

Topic: beer
Monday, January 2, 2012

Letters 01/02/2012

Letters

Services beyond abortion

Thanks to Claire Scerbak for her perspective on utilizing tax payer money for education and family services. I have utilized services at Planned Parenthood and all the services I have benefitted from included education and family services.

My spouse and I received our HIV education in order to get our marriage license there. I got my reproductive health care, including birth control and care and follow up when I was diagnosed with precancerous lesions...

 
Monday, March 26, 2012

Best Michigan Product

Best of NM 2012 When Short’s Brewing Company produced those first 178 barrels of beer in 2004, they must have known they were on to something special. Since then, production at their Bellaire brewpub and now the Elk Rapids brewery has grown exponentially, along with the popularity of the brand.
 
Monday, November 26, 2012

Raise a glass to Old Town's new Brewery Ferment

Dining Ross Boissoneau But if it’s all about the beer at a neighborhood bar, then maybe Brewery Ferment is on to something. The owners of Traverse City’s newest nightspot are hoping that the beers, plus the tavern’s location on Union Street south of Eighth, will make it both a neighborhood success and a draw for those navigating the downtown scene.
 
Monday, March 10, 2014

Strange Brew vs. Traditional

The days of Bud and Miller Lite ruling local beer taps are long gone.

Features Patrick Sullivan “I have this whole new dimension I want to add at some point, I’ve been trying to add over the last couple of years, to get the home brew set up in my house finished, so we can get really crazy,” Short said. “I think we’ve covered a lot of bases as far as exploring unusual ingredients – fruits, nuts, herbs, spices, yeasts, beer styles, teas.
 
Monday, May 19, 2014

Big Buck's Big Flavor

Gaylord’s Big Buck restaurant burst onto the microbrewery stage early in a big way.

Dining Ross Boissoneau Given Big Buck’s origin as a steakhouse, that’s still what many of the customers come in for. Beef lovers can opt for sirloin, delmonico, tenderloin filet, or prime rib, all of which can be served Cajun or blackened, or topped with mushrooms, sautéed onions, or gorgonzola mushroom sauce.
 
 
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