Letters

Letters 07-28-14

Worry About Legals

I can’t figure out what perplexes me more, the misinformation everywhere in the media or those who believe it to be true. Take the Hobby Lobby case; as a company that is primarily owned by a religious family, they felt their First Amendment rights were infringed upon by the “Affordable” Care Act...

Stop Labeling and Enjoy

I have been struggling to find a simple way of understanding for myself the concepts of conservative, liberal, and moderation as it relates to our social interactions with each other...

Proposal One & The Public Good

Are you kidding me? Another corporate giveaway with loopholes for large corporations who rule us? Hasn’t our corrupt and worthless governor done enough to raise taxes, provide corporate welfare, unjustly tax pensions, and shut down elected officials with his emergency manager racket...

The Truth About Road Workers

Apparently Mr. Kachadurian did not catch on to the fact that the MDOT Employee Memorial in Clare is a tribute to highway workers who lost their lives building our transportation systems. It was paid for by current and former MDOT employees who likely knew some of these people personally...

Idiotic and Misguided

As a seasonal resident, I always look forward to reading your paper, if only because of the idiotic letters to the editor and off the wall columns...


Topic: beer
Monday, January 2, 2012

Letters 01/02/2012

Letters

Services beyond abortion

Thanks to Claire Scerbak for her perspective on utilizing tax payer money for education and family services. I have utilized services at Planned Parenthood and all the services I have benefitted from included education and family services.

My spouse and I received our HIV education in order to get our marriage license there. I got my reproductive health care, including birth control and care and follow up when I was diagnosed with precancerous lesions...

 
Monday, March 26, 2012

Best Michigan Product

Best of NM 2012 When Short’s Brewing Company produced those first 178 barrels of beer in 2004, they must have known they were on to something special. Since then, production at their Bellaire brewpub and now the Elk Rapids brewery has grown exponentially, along with the popularity of the brand.
 
Monday, November 26, 2012

Raise a glass to Old Town's new Brewery Ferment

Dining Ross Boissoneau But if it’s all about the beer at a neighborhood bar, then maybe Brewery Ferment is on to something. The owners of Traverse City’s newest nightspot are hoping that the beers, plus the tavern’s location on Union Street south of Eighth, will make it both a neighborhood success and a draw for those navigating the downtown scene.
 
Monday, March 10, 2014

Strange Brew vs. Traditional

The days of Bud and Miller Lite ruling local beer taps are long gone.

Features Patrick Sullivan “I have this whole new dimension I want to add at some point, I’ve been trying to add over the last couple of years, to get the home brew set up in my house finished, so we can get really crazy,” Short said. “I think we’ve covered a lot of bases as far as exploring unusual ingredients – fruits, nuts, herbs, spices, yeasts, beer styles, teas.
 
Monday, May 19, 2014

Big Buck's Big Flavor

Gaylord’s Big Buck restaurant burst onto the microbrewery stage early in a big way.

Dining Ross Boissoneau Given Big Buck’s origin as a steakhouse, that’s still what many of the customers come in for. Beef lovers can opt for sirloin, delmonico, tenderloin filet, or prime rib, all of which can be served Cajun or blackened, or topped with mushrooms, sautéed onions, or gorgonzola mushroom sauce.
 
 
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