Letters

Letters 08-01-2016

Voter Suppression And Choice In 2013, five Supreme Court justices, each appointed by Republican presidents, knocked the teeth out of the Voting Rights Act. Immediately a majority of Republican-dominated states began passing laws aimed at suppressing the votes of their majority Democrat demographics: minorities, students and the elderly. These laws – requiring voter IDs, cutting early voting, eliminating same-day registration, closing selected polling places, banning straight-ticket voting, etc. — never flat-out deny a person’s right to vote; they just make actual registering and voting more difficult, and therefore make it more likely that individuals in certain groups will not vote. Think of voter suppression as a kind of reverse marketing strategy, one aimed at getting people not to do something...

Free Parking Patrick Sullivan’s good story on parking overlooked one source of “free parking” that has become an increasing problem in Traverse City: spill-over into adjacent neighborhoods. Instead of discouraging people from bringing cars downtown, we’re allowing them to park on both sides of narrow residential streets all day long...

Real American Duality Isiah Smith didn’t really put his deep thinking hat on before writing the “American Duality” commentary. First there’s geography. His daughter feels safer in Sweden than in the United States, at least partially because of the violence in Dallas, Baton Rouge and Minnesota. Really? Safer than in northern Michigan, which is further away from Dallas and Baton Rouge than Stockholm is from Ansbach, Paris or Brussels and no closer to Minnesota than Sweden is to Germany? Did Smith miss recent supremely violent events in those places? Alrighty then...

Topic: beers
Monday, March 10, 2014

Strange Brew vs. Traditional

The days of Bud and Miller Lite ruling local beer taps are long gone.

Features Patrick Sullivan “I have this whole new dimension I want to add at some point, I’ve been trying to add over the last couple of years, to get the home brew set up in my house finished, so we can get really crazy,” Short said. “I think we’ve covered a lot of bases as far as exploring unusual ingredients – fruits, nuts, herbs, spices, yeasts, beer styles, teas.
 
Monday, November 24, 2014

Tap 30 a New Petoskey highlight

Dining Ross Boissoneau

Time was when a bar might have one or two beers on draft, likely the stalwarts like Budweiser or Miller Lite. Time was a while ago. Now taprooms and microbreweries have us enjoying dozens of brews. Tap 30 Pourhouse in downtown Petoskey offers a rotating cast of 30 different beers plus wine and cocktails, along with a menu of engaging foods to complement the libations.

 
 
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