Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

Topic: beers
Monday, March 10, 2014

Strange Brew vs. Traditional

The days of Bud and Miller Lite ruling local beer taps are long gone.

Features Patrick Sullivan “I have this whole new dimension I want to add at some point, I’ve been trying to add over the last couple of years, to get the home brew set up in my house finished, so we can get really crazy,” Short said. “I think we’ve covered a lot of bases as far as exploring unusual ingredients – fruits, nuts, herbs, spices, yeasts, beer styles, teas.
 
Monday, November 24, 2014

Tap 30 a New Petoskey highlight

Dining Ross Boissoneau

Time was when a bar might have one or two beers on draft, likely the stalwarts like Budweiser or Miller Lite. Time was a while ago. Now taprooms and microbreweries have us enjoying dozens of brews. Tap 30 Pourhouse in downtown Petoskey offers a rotating cast of 30 different beers plus wine and cocktails, along with a menu of engaging foods to complement the libations.

 
 
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