Letters

Letters 07-27-2015

Next For Brownfields In regard to your recent piece on brownfield redevelopment in TC, the Randolph Street project appears to be proceeding without receiving its requested $600k in brownfield funding from the county. In response to this, the mayor is quoted as saying that the developer bought the property prior to performing an environmental assessment and had little choice but to now build it...

Defending Our Freedom This is in response to Sally MacFarlane Neal’s recent letter, “War Machines for Family Entertainment.” Wake Up! Make no mistake about it, we are at war! Even though the idiot we have for a president won’t accept the fact because he believes we can negotiate with Iran, etc., ISIS and their like make it very clear they intend to destroy the free world as we know it. If you take notice of the way are constantly destroying their own people, is that living...

What Is Far Left? Columnist Steve Tuttle, who so many lambaste as a liberal, considers Sen. Sanders a far out liberal “nearly invisible from the middle.” Has the middle really shifted that far right? Sanders has opposed endless war and the Patriot Act. Does Mr. Tuttle believe most of our citizens praise our wars and the positive results we have achieved from them? Is supporting endless war or giving up our civil liberties middle of the road...

Parking Corrected Stephen Tuttle commented on parking in the July 13 Northern Express. As Director of the Traverse City Downtown Development Authority, I feel compelled to address a couple key issues. But first, I acknowledge that  there is some consternation about parking downtown. As more people come downtown served by less parking, the pressure on what parking we have increases. Downtown serves a county with a population of 90,000 and plays host to over three million visitors annually...

Topic: breakfast
Monday, October 21, 2013

Maple City's Pegtown Station a local favorite

Dining Ross Boissoneau That’s certainly the case in Maple City, where Pegtown Station serves as the de facto meeting place and hospitality center. Friends greet each other as they enter or leave, and the chance to grab a bite with other folks from nearby is certainly a draw.
 
Monday, April 14, 2014

An Olive With a Twist

Unassuming cafe by day; cozy high-end bistro by night.

Dining Ross Boissoneau Twisted Olive opened in May four years ago as a breakfast and lunchtime eatery. That changed a year and a half ago when a liquor license became available. Owner Kirsten Okeefe saw it as an opportunity to expand her business, and added dinner service..
 
Monday, June 9, 2014

The Reincarnation of Bud's

Dining Ross Boissoneau Salads include Caesar, chopped, and Greek, as well as a Cali cobb with spinach, ham, turkey, avocado and Gorgonzola cheese with cilantro lime dressing, and the Mediterranean with chickpeas, beets, and house-made bruschetta, with a zesty Greek dressing.
 
Monday, January 5, 2015

Crystal Café Tackles the Off-Season

Dining Ross Boissoneau Breakfasts include eggs, potatoes and breakfast meats. Specialties include the Bob, an egg, cheese and bacon sandwich on a biscuit; the Charlie, an egg scramble with cheese, bacon and sausage on a potato roll; and the Belli Cakes, pancakes with dried cherries and a scoop of ice cream.
 
Monday, April 13, 2015

Randy’s Diner Serves Comfort Food for Almost Two Decades

Dining Ross Boissoneau Lunchtime staples like burgers, sandwiches and wraps come in a variety of combinations like the jalapeno popper burger; the BLT egg burger; a grilled veggie pita with sauerkraut, cheddar cheese and olives; and a gyro with seasoned meat, feta and red onion, with cucumber feta sauce.
 
Monday, May 4, 2015

Round’s serves hometown from scratch

Dining Ross Boissoneau As it turns out, the name is more than just a comment on the architecture. The diner on Eighth Street just west of Garfield started out as Jeff ’s Grill in 1947, then it became the Circle Inn. When Bill Round bought it in 1957, he renamed it Round’s Circle Inn.
 
 
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