Letters

Letters 05-25-2015

Michigan’s Depleted Funds So now we know why the Michigan legislators wanted to rush Proposal 1 down our throats.

Legality of Marriage & Divorce An article in the May 25th issue of Time reveals that: “We now have reached a point where fewer than half of kids leaving high school will have their parents living together.”

Cold Paradise Your May 18 cover story “Why is Northern Michigan So White?” is preposterous. For starters, we have plenty of diversity in this region: German, Polish, Swedish, Lithuanian, Norwegian, French Canadian, etc. – all groups that flourish in colder, harsh winter climates.

Unpave Those Roads Michigan legislators recently put before the people a proposal to increase tax to increase funds to the DOT and road commissions across the state for road repairs. The proposal failed by a significant margin.

Topic: brewing
Wednesday, July 24, 2013

Tasteful

Dining Ross Boissoneau Another favorite is the Echo’s Bend pizza. It includes fresh offerings from Echo Bend farm in Arcadia, brought in by server Charla Kramer, who owns and runs the farm with her husband Tom. It’s topped with goat cheese, toasted nuts, and chef’s choice of sauce.
 
Monday, September 22, 2014

A Mug and a Dream

Northport Brewing’s First Season Exceeds Expectations

Dining Ross Boissoneau Scott and Pamela Cain are taking Northport back in time by moving their business forward. During the 19th and early 20th centuries, most small towns boasted their own breweries. With the post-war boom of mass production techniques, these small breweries eventually closed due to large scale competitors, but over the past decade, tiny towns all across the country—and especially across Michigan—are once again embracing the idea. Now Northport is catching on to the microbrewery trend with the opening of Northport Brewing in late June 2014.
 
Monday, March 9, 2015

Michigan’s Craft Beer Explosion Leads To New University Programs

Features Patrick Sullivan This boom means something exciting where career paths are concerned: more people are needed to brew beer. Previously, would-be brewers in the Midwest were limited to opportunities at the Siebel Institute of Technology in Chicago and the Master Brewers Association of the Americas in Madison, Wisconsin.
 
 
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