Letters

Letters 02-02-2015

History Lesson  “The days of cheap oil and easy acquisition are over. “ -- President Obama, June 2010

A Study In Mudslinging In the January 12 issue of Northern Express, Grant Parsons wrote a piece that touched on behind-the-scenes campaign financing. Mr. Parsons referenced attack ads he received in the mail prior to the November elections.

Sad Story I read with sadness in the Detroit Free Press of 24-year-old Angela Marie Alexie, who abandoned her just born baby boy in an unheated Eastpoint, Michigan garage to die alone in the cold, and who had also previously lost 3 children to foster care, the youngest of which, a girl, suffered withdrawal symptoms because of Alexie’s drug use during pregnancy.

Balance On The Page Having looked through the Northern Express for years, I have finally found something worth reading besides News of the Weird and the Advice Goddess!

An Eye On Congress The U.S. Senate on January 21 voted 98 for and 1 against to adopt a non-binding resolution stating, “It is the sense of the Senate that climate change is real and not a hoax.”

Topic: café
Monday, August 19, 2013

Tasteful

Dining Ross Boissoneau Starting a restaurant is a demanding endeavor. But for the After 26 project, the scope of the challenge was even more daunting. Its mission was also to provide employment opportunities for people with special needs who had aged out of public educational programs.
 
Monday, March 10, 2014

A TC Favorite

Dining Ross Boissoneau For Randy Waclawski and Patty Hickman, serving up food to hungry customers at The Dish Café in Traverse City is a labor of love. Though 50- to 70-hour workweeks have been the norm since purchasing the café eight years ago, their enthusiasm hasn’t waned.
 
Monday, April 16, 2012

On an Old Mission from God

Features Ross Boissoneau “There’s so much to the food industry,” said Brown. “The next weekend (after that fateful family meeting), we went to the farm market at Building 50. The weekend after that the Department of Agriculture showed up. We had no idea you needed to be (licensed).
 
Monday, January 5, 2015

Crystal Café Tackles the Off-Season

Dining Ross Boissoneau Breakfasts include eggs, potatoes and breakfast meats. Specialties include the Bob, an egg, cheese and bacon sandwich on a biscuit; the Charlie, an egg scramble with cheese, bacon and sausage on a potato roll; and the Belli Cakes, pancakes with dried cherries and a scoop of ice cream.
 
 
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