Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: cafe
Monday, January 6, 2014

Tasteful

Dining Ross Boissoneau Boothroyd decided to back away from the gym years hours of 7 a.m. to 9 p.m. to keep a lifestyle where he could still be a family man. With hours now set at 10:30 to 4 (6 in the summer), Boothroyd and his staff focus on the lunchtime trade.
 
Tuesday, July 1, 2014

Call of the Mild

Dining Ross Boissoneau THE SCENE The Conklins wanted to be in Northern Michigan, which would have seasons similar to what they’d experienced in Alaska. They sold 21 of their 27 sled dogs and bought a home in Harbor Springs, planning their restaurant even before finding a location.
 
Monday, September 22, 2014

A L’il Expansion in Big Taste

The Redheads Bring Bold Flavors to Leland

Dining Kristi Kates You know them from local restaurants Kejara’s Bridge and The Redheads Café. They’re popular for serving up local, organic, whole foods that support their community. Now, the dynamic duo of Sarah Landry Ryder and her sister Christen—both as redheaded as their company name—has unveiled its next venture: the L’il Leland Cafe inside Leelanau Books.
 
 
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