Letters 11-30-2015

“Snapshots” of Islam Offensive  In his latest effort (Northern Express Nov. 23 - Nov. 29, 2015,) David Kachadurian provides a jumble of FYI disclosures pertaining to Islam and Muslim societies, and posing as if providing a public service announcement, he advises the readers to ponder their import and to “make of them what you will.”

Not Another War To these people who believe we need to be at war in the Middle East all the time: try thinking about getting the countries that are in the area to take care of these bad guys instead of us. We are almost in constant war and have been as long as most can remember...

The Unvaccinated Are Punished Pulling healthy children from school due to a so called “outbreak” of a mild childhood illness isn’t for the safety of the community, as we’re being led to believe. It’s to prove a point that the health department will follow through on their threats to exclude the unvaccinated from all school related events, whenever they see fit...

Topic: chef
Monday, November 5, 2012


Dining Ross Boissoneau She got a job in the coffee shop at Grand Traverse Resort, and within two years worked her way up to sous chef at Aeyrie, the resort’s restaurant at the top of the tower. That’s where she was working when Waldrup offered her a job as second-in-command at his new operation.
Friday, July 31, 2015

The Oven Mitt

Where to Learn Cullinary Art in Michigan

Dining Bridgette Steele The new millennium saw the dawn of the American foodie revolution and Michiganders have joined enthusiastically in the subsequent culinary arts explosion.