Letters

Letters 01-26-2015

Food Isn’t What It Was In regards to your article on nutrition being a key weapon for battling cancer, the problem is that much of our food has little nutritional value.

The Real Muslim Issues At least [Express columnist] Tom Kachadurian is being honest when he confesses a long-held family resentment towards Muslims

Applauding Opinions Kudos to the Northern Express for inviting guest editors to write columns. I have enjoyed the timely columns of Scott Hardy particularly

Party For The People One political party opposes minimum wage increases, pushes “right to work” legislation state-to-state, and finds it their mission to eliminate labor unions and the benefits they bring to everyday workers

Big Money Politics Wins Again I’m in agreement with Grant Parsons’ opinion column published in the 1/12 edition of the Express.

Topic: coffee
Monday, March 26, 2012

Best Barista

Master Barista at Roast & Toast

Best of NM 2012 “I grew up in Alanson, but always hung out in Petoskey, and one day I walked into Roast & Toast and felt at home,” said Thompson. “The staff was really friendly, all the other people in the place seemed cool and the coffee drinks were delicious, so it became my hangout.
 
Friday, January 3, 2014

Tasteful

Dining Ross Boissoneau They moved from New Mexico and Mason, John’s hometown, to the area to start the Empire Coffee Company. Only problem was they discovered they weren’t alone. “We found there were 12 or 13 Empire Coffee Companies in the country,” said John with a laugh..
 
Monday, April 14, 2014

Bottoms Up

ELIXIR’S FRESH CONCOCTIONS

Dining Beth Milligan Owned by holistic chiropractor Dr. Jena Hullman, the café’s approach to juices, smoothies, coffee and other beverages is to use only wholesome ingredients, strictly avoiding refi ned sugars and carbs, gluten, and artifi cial sweeteners..
 
Monday, May 5, 2014

Downtown Petoskey Perks Up

Dining Kristi Kates THE MENU Local, local, local is a big part of North Perk’s mantra. They try to work with as many local companies in general, using bakeries like Johan’s, Crooked Tree Breadworks, and My Sister’s Bake Shop for their daily baked goods, bagels, cookies, and granola bars, some of which are gluten-free and/or vegan.
 
Monday, June 2, 2014

Roast and Toast's Near Miss

Dining Ross Boissoneau Sandwiches include a grilled chicken gyro; veggie pita; peppered turkey with Swiss cheese, sundried tomato pesto mayo and roasted red peppers; an avocado BLT and many others that can be served on whole wheat, rye, sourdough, or vegetable bread. There are three wraps on the menu as well.
 
Monday, July 21, 2014

One Delicious Drip

Dining Kristi Kates It took 10 years of travel, but what Danielle Charles and Mike Davies brought back to Petoskey was no ordinary souvenir. Instead, the couple built and opened , their homage to artisanal baking, old-world drinking chocolates, and handcrafted coffee brewing methods that echo a vintage laboratory experiment.
 
Monday, September 22, 2014

A L’il Expansion in Big Taste

The Redheads Bring Bold Flavors to Leland

Dining Kristi Kates You know them from local restaurants Kejara’s Bridge and The Redheads Café. They’re popular for serving up local, organic, whole foods that support their community. Now, the dynamic duo of Sarah Landry Ryder and her sister Christen—both as redheaded as their company name—has unveiled its next venture: the L’il Leland Cafe inside Leelanau Books.
 
Monday, November 24, 2014

Five Gifts for the Artsy Type

Features Long hours spent creating masterpieces require lots of coffee (or tea or chai, if you prefer). Yet, artists need something a little more inspiring than the average coffee cup. Sturgeon Bay Pottery, a place chock-full of artists, including founders and potters Steve and Karen Andrews, is the ideal location to fi nd a mug as unique as your giftee.
 
 
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