Today’s industry trends aren’t lost on Carter Schmidt.
“Selling lemonade? You just don’t make much doing that; and, well, the newspaper boy may have disappeared,” the eight-year-old tells me, a journalist, on the logistics of childhood employment. The third grader at Eastern Elementary School in Traverse City is an entrepreneur, having just completed the milestone of one year in business with his company, Carter’s Compost. The bike-powered, kid-driven kitchen scrap pick-up service has been turning dirt since last April, charging its Traverse City neighborhood customers $5 a month for fresh compost.