Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

Topic: cook
Monday, August 6, 2012

Here Come the Drones

NMC OFFERS UNMANNED FLIGHT COURSES

Features Erin Crowell Under the Wikipedia entry for “drone,” you will find such words as “chemical,” “warfare,” “target” and “humanoid” – words that send a chill down one’s spine when considering their recent presence in the media. Drones, or unmanned aerial systems (UAS) as they are technically referred to, are being heavily manufactured and put to use by the U.S. government, and in countries throughout the world.
 
Monday, September 1, 2014

Frankie Ballard Headlines Country Jamboree

Music Kristi Kates LIKE NOTHING ELSE Festival organizer Chris Cook has been running the festival grounds in Buckley for the past three years. Over that time, he said, they’ve hosted a lot of country concerts, but this is the first time they’ve focused specifically on a full-speedahead, all-country event.
 
Monday, February 23, 2015

Behind the Chefs: What They Cook at Home

Features Kristi Kates Favorite Thing He Cooks at Home: “Unless I’m working on a new item for the restaurant, I rarely cook Asian food at home. My pizza stone, however, gets a lot of use. I keep preportioned dough in the freezer and always have San Marzano tomatoes, fresh moz zarella.
 
 
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