Letters

Letters 11-24-2014

Dangerous Votes You voted for Dr. Dan. Thanks!Rep. Benishek failed to cosponsor H.R. 601. It stops subsidies for big oil companies. He failed to cosponsor H.R. 1084. There is an exemption for hydraulic fracturing written into the Safe Drinking Water Act. H.R. 1084. It would require the contents of fracking fluids to be publicly disclosed to protect the public health.

Solar Is The Answer There have been many excellent letters about the need for our region, state and nation to take action on climate change. Now there is a viable solution to this ever-growing problem: Solar energy is the future.

Real Minimum Wage In 1966, a first class stamp cost 5 cents and minimum wage was $1.25. Today, a first class stamp is 49 cents, so federal minimum wage should be $11.25.

Doesn’t Seem Warmer I enjoy the “environmentalists” twisting themselves into pretzels trying to convince us that it is getting warmer. Sure it is... 

Topic: course
Tuesday, September 3, 2013

Not Your Grandma’s 5k

Local race directors take on growing trend of obstacle course races

Features Erin Crowell Obstacle course races are surging in popularity across the country. Events ranging from three to a dozen miles take participants through mud, over barriers, under log beams and across the finish line with a sense of completing something more than just a running race.
 
Monday, July 14, 2014

Solar Golf

Michigan’s first solar course opens after a three-year statewide drought of new courses.

Features Patrick Sullivan Bigger players are also getting into solar. Consumers Energy announced July 1 that they had selected 22 solar projects across the Lower Peninsula as part of their Experimental Advanced Renewable Program. The program enables participants to sell excess energy back to Consumers.
 
Monday, August 25, 2014

Northport Busts Out

The county’s northernmost village went from bust to boom, but how?

Features Patrick Sullivan

New businesses have appeared up and down Waukazoo St., eager to serve the 500- plus people who live there year-round as well as waves of summer visitors.

 
Monday, September 22, 2014

Pigstock TC 2014

Features Kristi Kates This extensive three-day course teaches whole animal use and charcuterie (meat preparation) practices. Now in its fifth year, it’s been praised for expanding the knowledge of both pros and everyday cooks, and for encouraging responsible and inventive use of ingredients.
 
 
Close
Close
Close