Letters

Letters 08-22-2016

Historically Wrong In regard to Mary Keyes Rogers’ column about the downtown charter amendment, neither Samuel Adams nor Thomas Jefferson were at the Constitutional Convention...

The Film Possibilities I was surprised that none of the Traverse City Film Festival films addressed the most pressing and dangerous issue of the day: radical Islamic Jihad. Perhaps a storyline could have illustrated how the West brought this on themselves, or if we could only find jobs for those fellows! Perhaps put it down to global warming...

Helmets Save Lives The facts are in. Wearing a helmet is the most effective tool to save your brain in a motorcycle accident. The bonus? Helmets also save hearts. Nearly two yrs ago, on Aug. 26, 2014 our son lived...

Topic: culinary
Monday, February 23, 2015

Inside Northern Michigan’s Chef-Making Machine

Features Patrick Sullivan “That whole system was kind of outmoded,” Laughlin said. “I think in the late ‘60s and ‘70s, more things were processed. The trend was — with a lot of restaurants, except your very high-end ones — that you had a kitchen manager that scheduled lowskilled line cooks that were basically preparing almost prepackaged stuff, heating things up.
 
Friday, July 31, 2015

The Oven Mitt

Where to Learn Cullinary Art in Michigan

Dining Bridgette Steele The new millennium saw the dawn of the American foodie revolution and Michiganders have joined enthusiastically in the subsequent culinary arts explosion.
 
 
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