Letters

Letters 05-02-2016

Facts About Trails I would like to correct some misinformation provided in Kristi Kates’ article about the Shore-to-Shore Trail in your April 18 issue. The Shore-to-Shore Trail is not the longest continuous trail in the Lower Peninsula. That honor belongs to the North Country Trail (NCT), which stretches for over 400 miles in the Lower Peninsula. In fact, 100 miles of the NCT is within a 30-minute drive of Traverse City, and is maintained by the Grand Traverse Hiking Club...

North Korea Is Bluffing I eagerly read Jack Segal’s columns and attend his lectures whenever possible. However, I think his April 24th column falls into an all too common trap. He casually refers to a nuclear-armed North Korea when there is no proof whatever that North Korea has any such weapons. Sure, they have set off some underground explosions but so what? Tonga could do that. Every nuclear-armed country on Earth has carried out at least one aboveground test, just to prove they could do it if for no other reason. All we have is North Korea’s word for their supposed capabilities, which is no proof at all...

Double Dipping? In Greg Shy’s recent letter, he indicated that his Social Security benefit was being unfairly reduced simply due to the fact that he worked for the government. Somehow I think something is missing here. As I read it this law is only for those who worked for the government and are getting a pension from us generous taxpayers. Now Greg wants his pension and he also wants a full measure of Social Security benefits even though he did not pay into Social Security...

Critical Thinking Needed Our media gives ample coverage to some presidential candidates calling each other a liar and a sleaze bag. While entertaining to some, this certainly should lower one’s respect for either candidate. This race to the bottom comes as no surprise given their lack of respect for the rigors of critical thinking. The world’s esteemed scientists take great steps to preserve the integrity of their findings. Not only are their findings peer reviewed by fellow experts in their specialty, whenever possible the findings are cross-checked by independent studies...

Topic: dining
Tuesday, October 8, 2013

Tasteful

Dining Ross Boissoneau But they weren’t dissuaded - “Chuck had the vision” – and on May 21 this year they closed on the purchase. But that left precious little time to be open for the summer season. So their contractor and crew worked non-stop, 12-hour days six days a week, and the Bluefish opened July 3.
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
Monday, May 12, 2014

Vernales

Triple the Dining Experience

Dining Kristi Kates “[Chef] Keith [Lynch] is experienced in preparing high-quality meals in a timely manner for large venues, having served as executive chef at Teddy Griffin’s Roadhouse for several years, and opening his own restaurant, Goodfellow’s, on Mackinac Island,” Guthrie said.
 
Monday, May 11, 2015

Outdoor Seating for Six

Features Bridgette Steele

A half-dozen places to enjoy a meal in the sun

Michiganders relish spring the way only those who’ve survived a long, sub-zero winter can. Spring drives us to abandon our shuttered homes, seek the fresh warm air and maybe grab a bite to eat along the way — hopefully outdoors.
 
Monday, May 25, 2015

Welcome to Dinner at the Glenwood

Dining Al Parker “One of our customers, now in her 90s, worked here as a busser when she was 14,” said Ervin. “Preserving history is important to us and we’ve tried to keep the building as it was back in the early days. The historic charm of the restaurant, along with the great food and service, really make The Glenwood special.
 
Friday, July 10, 2015

Off the Beaten Path at Bella Vita

Dining Kristi Kates “We joke that the interior of our restaurant is retro chic,” laughed Bella Vita coowner Kelly Woodard. Woodard, who runs the restaurant with co-owner Matthew Rader, said the restaurant is like an ’80s flashback, with a carpeted dining room, local landscape paintings and brass rails — and they like it that way.
 
Friday, August 28, 2015

Mustang Wendy’s Cask and Cuisine

Dining Mustang Wendy’s original location on State Street in downtown Harbor Springs gave the community a great introduction to Wendy Wagner and Scott Forreider’s uniquely Western-themed cafe. Now, the husband and wife team has moved to a brand new spot on Bay Street that will offer their diners a view of the bay and a whole lot more.
 
Saturday, October 10, 2015

Petoskey Restaurant Week

Dining Kristi Kates Restaurant weeks are de rigueur in big cities, and since northern Michigan is becoming a food mecca, with an diverse assortment of dining destinations for every budget and palate, what better way to show off one of its city’s cafes, grills, fine dining establishments and sandwich stops than with a restaurant week of its own?.
 
 
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