Letters

Letters 08-22-2016

Historically Wrong In regard to Mary Keyes Rogers’ column about the downtown charter amendment, neither Samuel Adams nor Thomas Jefferson were at the Constitutional Convention...

The Film Possibilities I was surprised that none of the Traverse City Film Festival films addressed the most pressing and dangerous issue of the day: radical Islamic Jihad. Perhaps a storyline could have illustrated how the West brought this on themselves, or if we could only find jobs for those fellows! Perhaps put it down to global warming...

Helmets Save Lives The facts are in. Wearing a helmet is the most effective tool to save your brain in a motorcycle accident. The bonus? Helmets also save hearts. Nearly two yrs ago, on Aug. 26, 2014 our son lived...

Topic: dining
Tuesday, October 8, 2013

Tasteful

Dining Ross Boissoneau But they weren’t dissuaded - “Chuck had the vision” – and on May 21 this year they closed on the purchase. But that left precious little time to be open for the summer season. So their contractor and crew worked non-stop, 12-hour days six days a week, and the Bluefish opened July 3.
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
Monday, May 12, 2014

Vernales

Triple the Dining Experience

Dining Kristi Kates “[Chef] Keith [Lynch] is experienced in preparing high-quality meals in a timely manner for large venues, having served as executive chef at Teddy Griffin’s Roadhouse for several years, and opening his own restaurant, Goodfellow’s, on Mackinac Island,” Guthrie said.
 
Monday, May 11, 2015

Outdoor Seating for Six

Features Bridgette Steele

A half-dozen places to enjoy a meal in the sun

Michiganders relish spring the way only those who’ve survived a long, sub-zero winter can. Spring drives us to abandon our shuttered homes, seek the fresh warm air and maybe grab a bite to eat along the way — hopefully outdoors.
 
Monday, May 25, 2015

Welcome to Dinner at the Glenwood

Dining Al Parker “One of our customers, now in her 90s, worked here as a busser when she was 14,” said Ervin. “Preserving history is important to us and we’ve tried to keep the building as it was back in the early days. The historic charm of the restaurant, along with the great food and service, really make The Glenwood special.
 
Friday, July 10, 2015

Off the Beaten Path at Bella Vita

Dining Kristi Kates “We joke that the interior of our restaurant is retro chic,” laughed Bella Vita coowner Kelly Woodard. Woodard, who runs the restaurant with co-owner Matthew Rader, said the restaurant is like an ’80s flashback, with a carpeted dining room, local landscape paintings and brass rails — and they like it that way.
 
Friday, August 28, 2015

Mustang Wendy’s Cask and Cuisine

Dining Mustang Wendy’s original location on State Street in downtown Harbor Springs gave the community a great introduction to Wendy Wagner and Scott Forreider’s uniquely Western-themed cafe. Now, the husband and wife team has moved to a brand new spot on Bay Street that will offer their diners a view of the bay and a whole lot more.
 
Saturday, October 10, 2015

Petoskey Restaurant Week

Dining Kristi Kates Restaurant weeks are de rigueur in big cities, and since northern Michigan is becoming a food mecca, with an diverse assortment of dining destinations for every budget and palate, what better way to show off one of its city’s cafes, grills, fine dining establishments and sandwich stops than with a restaurant week of its own?.
 
 
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