Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

Topic: dining
Tuesday, October 8, 2013

Tasteful

Dining Ross Boissoneau But they weren’t dissuaded - “Chuck had the vision” – and on May 21 this year they closed on the purchase. But that left precious little time to be open for the summer season. So their contractor and crew worked non-stop, 12-hour days six days a week, and the Bluefish opened July 3.
 
Monday, May 5, 2014

Big Apple Flavor; Up North Vibe

For more than 100 years, the corner of State and Bay streets in Harbor Springs has been central to what’s happening downtown.

Dining Ross Boissoneau Fish entrées include whitefish, which is broiled, baked with pecan crust, or sautéed with capers. There is also scampi sautéed with tomato, spinach, kalamata olives and garlic, tossed with spinach egg linguini. New York’s Scottish salmon is served with a sauce of dried cherries and almonds and roasted vegetable couscous.
 
Monday, May 12, 2014

Vernales

Triple the Dining Experience

Dining Kristi Kates “[Chef] Keith [Lynch] is experienced in preparing high-quality meals in a timely manner for large venues, having served as executive chef at Teddy Griffin’s Roadhouse for several years, and opening his own restaurant, Goodfellow’s, on Mackinac Island,” Guthrie said.
 
Monday, May 11, 2015

Outdoor Seating for Six

Features Bridgette Steele

A half-dozen places to enjoy a meal in the sun

Michiganders relish spring the way only those who’ve survived a long, sub-zero winter can. Spring drives us to abandon our shuttered homes, seek the fresh warm air and maybe grab a bite to eat along the way — hopefully outdoors.
 
Monday, May 25, 2015

Welcome to Dinner at the Glenwood

Dining Al Parker “One of our customers, now in her 90s, worked here as a busser when she was 14,” said Ervin. “Preserving history is important to us and we’ve tried to keep the building as it was back in the early days. The historic charm of the restaurant, along with the great food and service, really make The Glenwood special.
 
Friday, July 10, 2015

Off the Beaten Path at Bella Vita

Dining Kristi Kates “We joke that the interior of our restaurant is retro chic,” laughed Bella Vita coowner Kelly Woodard. Woodard, who runs the restaurant with co-owner Matthew Rader, said the restaurant is like an ’80s flashback, with a carpeted dining room, local landscape paintings and brass rails — and they like it that way.
 
Friday, August 28, 2015

Mustang Wendy’s Cask and Cuisine

Dining Mustang Wendy’s original location on State Street in downtown Harbor Springs gave the community a great introduction to Wendy Wagner and Scott Forreider’s uniquely Western-themed cafe. Now, the husband and wife team has moved to a brand new spot on Bay Street that will offer their diners a view of the bay and a whole lot more.
 
Saturday, October 10, 2015

Petoskey Restaurant Week

Dining Kristi Kates Restaurant weeks are de rigueur in big cities, and since northern Michigan is becoming a food mecca, with an diverse assortment of dining destinations for every budget and palate, what better way to show off one of its city’s cafes, grills, fine dining establishments and sandwich stops than with a restaurant week of its own?.
 
 
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