Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

Topic: dinner
Monday, April 15, 2013

The Rowe Inn

Dining Kristi Kates “There has been a long-standing myth that The Rowe is an old cottage,” Webb says, “but it has always been a restaurant, and the name comes from the Rowes. Wes Westhoven bought the building in 1972, and brought the idea of ‘farm to table’ to Northern Michigan at that time.
 
Monday, November 4, 2013

Hot Dates

Dates Erin Crowell poverty a chance to develop support networks and make connections for the resources they need, at Bayview Wesleyan Church, TC, 9am-3pm. Free. For info, TraverseBayPRI.org. National Writers Series:.
 
Monday, September 22, 2014

Pigstock TC 2014

Features Kristi Kates This extensive three-day course teaches whole animal use and charcuterie (meat preparation) practices. Now in its fifth year, it’s been praised for expanding the knowledge of both pros and everyday cooks, and for encouraging responsible and inventive use of ingredients.
 
Monday, December 8, 2014

Mountaintop And Sleigh Ride Dinners

Features Beth Milligan While mountaintop and sleigh ride dining have long been popular activities at western ski resorts, northern Michigan is now embracing the tradition with signature style. Offering exquisite cuisine, breathtaking views and a truly unique experience to savor long after the weather warms, there are many options from which to choose.
 
Monday, February 9, 2015

Dates 02-09-2015

Dates Jamie Kauffold Jeremy Kittel Band & The Wilson Brothers: 2014 Grammy nominee, MI native & world-class fiddler Jeremy Kittel brings his acoustic trio, featuring Joshua Pinkham & Quinn Bachand to The Bay Theatre, Suttons Bay at 7:30pm. Enjoy a blend of Celtic, jazz, bluegrass & classical tunes with musical roots spanning the globe.
 
Monday, April 13, 2015

Randy’s Diner Serves Comfort Food for Almost Two Decades

Dining Ross Boissoneau Lunchtime staples like burgers, sandwiches and wraps come in a variety of combinations like the jalapeno popper burger; the BLT egg burger; a grilled veggie pita with sauerkraut, cheddar cheese and olives; and a gyro with seasoned meat, feta and red onion, with cucumber feta sauce.
 
Saturday, October 24, 2015

Daunting Dining for a Petoskey Halloween

Dining Kristi Kates If you’re looking for a unique way to usher in this Halloween, Petoskey’s got it with their Haunted Halloween Progressive Dinner. You’ll enjoy three courses at three restaurants with local ghost hunters and haunted history as the evening’s entertainment.
 
Saturday, March 5, 2016

Dates 03-05-2016

Dates Jamie Kauffold Don your green for the National Cherry Festival’s 6th Annual Fifth Third Bank Leapin’ Leprechaun St. Patty’s Day 5K foot race! Taking place on Saturday, March 12 at 9am in TC’s Warehouse District, there is also a post race party at InsideOut Gallery, TC.
 
 
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