Letters

Letters 12-14-2014

Come Together There is a time-honored war strategy known as “divide and conquer,” and never has it been more effective than now. The enemy is using it against us through television, internet and other social media. I opened a Facebook account a couple of years back to gain more entries in local contests. Since then I had fallen under its spell; I rushed into judgment on several social issues based on information found on those pages

Quiet The Phones! This weekend we attended two beautiful Christmas musical events and the enjoyment of both were significantly diminished by self-absorbed boors holding their stupid iPhones high overhead to capture extremely crucial and highly needed photos. We too own iPhones, but during a public concert we possess the decency and manners to leave them turned off and/or at home. Today’s performance, the annual Messiah Sing at Traverse City’s Central Methodist Church, was a new low: we watched as Mr. Self-Absorbed not only took several photos but then afterwards immediately posted them to his Facebook page. We were dumbfounded.

A Torturous Defense In defense of the C.I.A.’s use of torture in a mostly fruitless search for vital information, some suggest that the dire situation facing us after 9-11, justified the use of torture even at the expense of the potential loss of much of our nation’s moral authority.

Topic: dinner
Monday, April 15, 2013

The Rowe Inn

Dining Kristi Kates “There has been a long-standing myth that The Rowe is an old cottage,” Webb says, “but it has always been a restaurant, and the name comes from the Rowes. Wes Westhoven bought the building in 1972, and brought the idea of ‘farm to table’ to Northern Michigan at that time.
 
Monday, November 4, 2013

Hot Dates

Dates Erin Crowell poverty a chance to develop support networks and make connections for the resources they need, at Bayview Wesleyan Church, TC, 9am-3pm. Free. For info, TraverseBayPRI.org. National Writers Series:.
 
Monday, September 22, 2014

Pigstock TC 2014

Features Kristi Kates This extensive three-day course teaches whole animal use and charcuterie (meat preparation) practices. Now in its fifth year, it’s been praised for expanding the knowledge of both pros and everyday cooks, and for encouraging responsible and inventive use of ingredients.
 
Monday, December 8, 2014

Mountaintop And Sleigh Ride Dinners

Features Beth Milligan While mountaintop and sleigh ride dining have long been popular activities at western ski resorts, northern Michigan is now embracing the tradition with signature style. Offering exquisite cuisine, breathtaking views and a truly unique experience to savor long after the weather warms, there are many options from which to choose.
 
 
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