Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

Topic: dinner
Monday, April 15, 2013

The Rowe Inn

Dining Kristi Kates “There has been a long-standing myth that The Rowe is an old cottage,” Webb says, “but it has always been a restaurant, and the name comes from the Rowes. Wes Westhoven bought the building in 1972, and brought the idea of ‘farm to table’ to Northern Michigan at that time.
 
Monday, November 4, 2013

Hot Dates

Dates Erin Crowell poverty a chance to develop support networks and make connections for the resources they need, at Bayview Wesleyan Church, TC, 9am-3pm. Free. For info, TraverseBayPRI.org. National Writers Series:.
 
Monday, September 22, 2014

Pigstock TC 2014

Features Kristi Kates This extensive three-day course teaches whole animal use and charcuterie (meat preparation) practices. Now in its fifth year, it’s been praised for expanding the knowledge of both pros and everyday cooks, and for encouraging responsible and inventive use of ingredients.
 
Monday, December 8, 2014

Mountaintop And Sleigh Ride Dinners

Features Beth Milligan While mountaintop and sleigh ride dining have long been popular activities at western ski resorts, northern Michigan is now embracing the tradition with signature style. Offering exquisite cuisine, breathtaking views and a truly unique experience to savor long after the weather warms, there are many options from which to choose.
 
Monday, February 9, 2015

Dates 02-09-2015

Dates Jamie Kauffold Jeremy Kittel Band & The Wilson Brothers: 2014 Grammy nominee, MI native & world-class fiddler Jeremy Kittel brings his acoustic trio, featuring Joshua Pinkham & Quinn Bachand to The Bay Theatre, Suttons Bay at 7:30pm. Enjoy a blend of Celtic, jazz, bluegrass & classical tunes with musical roots spanning the globe.
 
Monday, April 13, 2015

Randy’s Diner Serves Comfort Food for Almost Two Decades

Dining Ross Boissoneau Lunchtime staples like burgers, sandwiches and wraps come in a variety of combinations like the jalapeno popper burger; the BLT egg burger; a grilled veggie pita with sauerkraut, cheddar cheese and olives; and a gyro with seasoned meat, feta and red onion, with cucumber feta sauce.
 
Saturday, October 24, 2015

Daunting Dining for a Petoskey Halloween

Dining Kristi Kates If you’re looking for a unique way to usher in this Halloween, Petoskey’s got it with their Haunted Halloween Progressive Dinner. You’ll enjoy three courses at three restaurants with local ghost hunters and haunted history as the evening’s entertainment.
 
 
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