Letters

Letters 08-22-2016

Historically Wrong In regard to Mary Keyes Rogers’ column about the downtown charter amendment, neither Samuel Adams nor Thomas Jefferson were at the Constitutional Convention...

The Film Possibilities I was surprised that none of the Traverse City Film Festival films addressed the most pressing and dangerous issue of the day: radical Islamic Jihad. Perhaps a storyline could have illustrated how the West brought this on themselves, or if we could only find jobs for those fellows! Perhaps put it down to global warming...

Helmets Save Lives The facts are in. Wearing a helmet is the most effective tool to save your brain in a motorcycle accident. The bonus? Helmets also save hearts. Nearly two yrs ago, on Aug. 26, 2014 our son lived...

Topic: driscoll
Monday, January 13, 2014

Tasteful

Dining Ross Boissoneau In charge of the kitchen and menu is Anie Driscoll, who began working in food five years ago, first moving up the ladder at the Resort from the coffee shop to the kitchens, then as executive chef at Stony Point Pub in Suttons Bay. She returned to Grand Traverse Resort last April as Aerie sous chef.
 
 
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