Letters

Letters 02-15-2016

No More Balloon Launches In the recent Wedding issue, a writer noted a trend of celebratory balloon launches at weddings. Balloon releases are nothing more than a wind-born distribution of litter, not an appropriate way to celebrate a marriage or commemorate cancer victims and survivors...

Plenty Of Blame In Flint Many opinions have been voiced about the Flint water crisis; all have left many questions unasked, such as: Lead is the culprit, and a there is a ban on lead in paint, as well as one on lead in new plumbing materials. There are still many service connecting pipes made out of lead in service. Why? Have any been installed despite the ban?

Stop Balloon Releases I was appalled by the column on the wedding traditions article that suggested making new traditions like releasing balloons at the conclusion of the ceremony! I am the president of AFFEW (A Few Friends for the Environment of the World) in Ludington, and we clean beaches four times a year....

Roosevelt Had It Right 202 years ago the British Royal Navy bombarded Fort McHenry during the War Of 1812. While being held captive aboard the HMS Surprise, Francis Scott Key composed the immortal “Star Spangled Banner” poem. 202 years later I ask, “Oh, say can you see” one of the most appallingly dishonest presidential election cycles since the Adams/Jefferson election of 1800...

Avoid Urban Sprawl In Petoskey I urge Resort Township, the City of Petoskey and Emmet County to dissuade Bay Harbor’s proposal to add new business and residential development along U.S. 31 near the main entrance to Bay Harbor...

Topic: driscoll
Monday, January 13, 2014

Tasteful

Dining Ross Boissoneau In charge of the kitchen and menu is Anie Driscoll, who began working in food five years ago, first moving up the ladder at the Resort from the coffee shop to the kitchens, then as executive chef at Stony Point Pub in Suttons Bay. She returned to Grand Traverse Resort last April as Aerie sous chef.
 
 
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