Letters

Letters 10-27-2014

Paging Doctor Dan: The doctor’s promise to repeal Obamacare reminds me of the frantic restaurant owner hurrying to install an exhaust fan after the kitchen burns down. He voted 51 times to replace the ACA law; a colossal waste of money and time. It’s here to stay and he has nothing to replace it.

Evolution Is Real Science: Breathtaking inanity. That was the term used by Judge John Jones III in his elegant evisceration of creationist arguments attempting to equate it to evolutionary theory in his landmark Kitzmiller vs. Dover Board of Education decision in 2005.

U.S. No Global Police: Steven Tuttle in the October 13 issue is correct: our military, under the leadership of the President (not the Congress) is charged with protecting the country, its citizens, and its borders. It is not charged with  performing military missions in other places in the world just because they have something we want (oil), or we don’t like their form of government, or we want to force them to live by the UN or our rules.

Graffiti: Art Or Vandalism?: I walk the [Grand Traverse] Commons frequently and sometimes I include the loop up to the cistern just to go and see how the art on the cistern has evolved. Granted there is the occasional gross image or word but generally there is a flurry of color.

NMEAC Snubbed: Northern Michigan Environmental Action Council (NMEAC) is the Grand Traverse region’s oldest grassroots environmental advocacy organization. Preserving the environment through citizen action and education is our mission.

Vote, Everyone: Election Day on November 4 is fast approaching, and now is the time to make a commitment to vote. You may be getting sick of the political ads on TV, but instead, be grateful that you live in a free country with open elections. Take the time to learn about the candidates by contacting your county parties and doing research.

Do Fluoride Research: Hydrofluorosilicic acid, H2SiF6, is a byproduct from the production of fertilizer. This liquid, not environmentally safe, is scrubbed from the chimney of the fertilizer plant, put into containers, and shipped. Now it is a ‘product’ added to the public drinking water.

Meet The Homeless: As someone who volunteers for a Traverse City organization that works with homeless people, I am appalled at what is happening at the meetings regarding the homeless shelter. The people fighting this shelter need to get to know some homeless families. They have the wrong idea about who the homeless are.

Topic: event
Monday, May 14, 2012

NMC BBQ Still Going Strong

Features Rick Coates

This weekend the largest picnic in Northern Michigan will take place. Northwestern Michigan College will hold its 57th Annual Barbecue, Sunday, May 20, on the main campus “under the pines” from 11 a.m. to 5 p.m.

Just how large is the NMC BBQ? It takes 500 volunteers to coordinate all the activities and to feed the 10,000+ expected to attend.
 
Monday, December 2, 2013

Manistee Hosts an Old Christmas Weekend

If you have ever wondered whether time travel is possible, simply visit Manistee this weekend and you will find yourself instantly back in time.

Features Rick Coates Known as the “Victorian Port City,” many of the homes and buildings in downtown Manistee built during the Victorian era remain today. The community pays tribute to their history with the 25th Anniversary of the Manistee Victorian Sleighbell Parade & Old Christmas Weekend starting on Wednesday, December 4 and continuing through Sunday, December 8.
 
Monday, December 30, 2013

Crooked Tree rings  in the New Year

Features Kristi Kates A shimmering ball drop, live music, festive surroundings, and lots of cheering about a brand new year. If that sounds like your typical New Year’s Eve celebration, well, it is - but it’s also a New Year’s celebration that’s a little different than the usual.
 
Monday, June 9, 2014

Big Ticket Festival: A Party With a Purpose

Music Kristi Kates Fast-forward almost ten years later, and Big Ticket is still going strong, a multi-genre event that covers bluegrass, pop, rock, rap, and country music, plus a range of other festival diversions. The 2014 version is set to be one of their biggest yet..
 
Tuesday, July 1, 2014

Dancin' in the Streets, Harbor Springs-Style

They aren’t afraid of shaking a little booty in Harbor Springs.

Music Kristi Kates FANCY TUNES Mary Catherine Hannah has been cochair of Street Musique for the past three years, but the event actually started about ten years ago with the leadership of Sheryl McCleary (of Tom’s Mom’s Cookies) and the support of the Blissfest organization.
 
Monday, August 18, 2014

200-plus Brews; Brandi Carlile at Microbrew Fest

A simple idea – pairing local microbrews with live music – has exploded into something spectacular in Traverse City.

Features Kristi Kates

Bigger than ever, the fifth annual Traverse City Microbrew and Music Fest has a 200-beer menu, hotter bands, enormous tents, and a full-on light show to cap it all off.

“These things are what move me,” said organizer Sam Porter. “We love this event, and it brings so much good to the community.”

 
Monday, September 8, 2014

Twice the Fun at Hops and Props

There’s beer and boats … and then there’s hops and props.

Music Kristi Kates The breweries will be arriving from all over Michigan, and will include brews from Bells, Dark Horse, Shorts, Founders, Mitten, Hideout, North Peak, Rochester Mills, New Holland, and Arcadia Brewing Companies, plus offerings from The Livery, Douglas Valley Winery, Bardic Wells Meadery, Virtue Cider, and many more.
 
Monday, September 15, 2014

Gourmet by the Bay

Dining Kristi Kates

Come Labor Day, Harbor Springs could call it good. Instead, the quaint resort town steps it up with its annual Taste of Harbor Springs, an extensive lineup of culinary tastings on its waterfront. Immersed in the crisp fall air and falling leaves, the Taste also offers plenty of friendly mingling with fellow foodies, who are often wrapped up in their plush fleece coats.

 
Monday, September 22, 2014

Pigstock TC 2014

Features Kristi Kates This extensive three-day course teaches whole animal use and charcuterie (meat preparation) practices. Now in its fifth year, it’s been praised for expanding the knowledge of both pros and everyday cooks, and for encouraging responsible and inventive use of ingredients.
 
 
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