Letters

Letters 07-25-2016

Remember Bush-Cheney Does anyone remember George W. Bush and Dick Cheney? They were president and vice president a mere eight years ago. Does anyone out there remember the way things were at the end of their duo? It was terrible...

Mass Shootings And Gun Control The largest mass shooting in U.S. history occurred December 29,1890, when 297 Sioux Indians at Wounded Knee in South Dakota were murdered by federal agents and members of the 7th Cavalry who had come to confiscate their firearms “for their own safety and protection.” The slaughter began after the majority of the Sioux had peacefully turned in their firearms...

Families Need Representation When one party dominates the Michigan administration and legislature, half of Michigan families are not represented on the important issues that face our state. When a policy affects the non-voting K-12 students, they too are left out, especially when it comes to graduation requirements...

Raise The Minimum Wage I wanted to offer a different perspective on the issue of raising the minimum wage. The argument that raising the minimum wage will result in job loss is a bogus scare tactic. The need for labor will not change, just the cost of it, which will be passed on to the consumer, as it always has...

Make Cherryland Respect Renewable Cherryland Electric is about to change their net metering policy. In a nutshell, they want to buy the electricity from those of us who produce clean renewable electric at a rate far below the rate they buy electricity from other sources. They believe very few people have an interest in renewable energy...

Settled Science Climate change science is based on the accumulated evidence gained from studying the greenhouse effect for 200 years. The greenhouse effect keeps our planet 50 degrees warmer due to heat-trapping gases in our atmosphere. Basic principles of physics and chemistry dictate that Earth will warm as concentrations of greenhouse gases increase...

Topic: farm
Monday, November 21, 2011

Which Way the Wind Blows

Features Patrick Sullivan Penny and Shandy Spencer spent around $74,000 to construct a 112-foot windmill that rises above their lavender farm north of Cedar. They got the windmill last November in response to federal incentives and because they wanted to generate sustainable, green energy, even if it cost more than electricity from fossil fuels.
 
Monday, October 15, 2012

Corn Maze Mania

How I got lost and found in a field of corn

Features Erin Crowell

For awhile, all I hear is the rustling of dry corn stalks in the wind. Then, I hear the laughter of a child somewhere toward the west. I can’t see anyone, but I know they are wandering like me through this maze of maize.

 
Monday, May 26, 2014

Labor of Love at Light of Day

Dining Kristi Kates CALL TO WELLNESS Founded 10 years ago on the Traverse City land that Macke calls home, Light of Day started small, with just a few crops: peppermint, chamomile, raspberry leaf, and spearmint. It was expanded later to a full farm on M-72 near Sleeping Bear Dunes.
 
Monday, September 1, 2014

The Sweet Smell of Success at Lavender Hill Farm

Features Kristi Kates FRESH FARM While neither Linda nor Roy Longworth had any farming background prior to buying the land that would become Lavender Hill, they loved to garden and, most of all, felt a sense of urgency upon hearing that the farm property would be sold at auction.
 
Monday, September 22, 2014

Where Have All the Workers Gone?

Features Patrick Sullivan The dramatic decrease in northern Michigan’s migrant worker population in recent years can be attributed to many factors, but, regardless of the reasons, there is no question this trend could change the face of the region’s signature fruit industry, making the way we harvest cherries, wine grapes, apples, peaches and berries a thing of the past.
 
Monday, October 20, 2014

Hearth and Vine a Hidden Jewel

Features Ross Boissoneau Hearth and Vine takes the farm to table concept seriously. And why wouldn’t it, with the farm right outside its door? Many of the items on the menu are derived from the animals and vegetables that call the farm home, much to Chef Jonathan Dayton’s delight.
 
Sunday, December 14, 2014

A Depression-Era Christmas at Wellington Farm

Features Kristi Kates DRAMATIC EFFECT The catalyst for making it “more” was a real life event that took place at Wellington many years ago.
 
Monday, April 6, 2015

Rolling Farms Offers Fresh, Tasty Bounty From the Land

Dining Ross Boissoneau “We have lettuce, potatoes, squash, pumpkins, berries, corn,” says Roller. “We use it all here or donate it to Father Fred. Food should be a right, not a privilege. We grow some extra things (for donations) like honeydew, cantaloupe, beans, snap peas. Plant it, grow it, use it,” Roller says with a smile.
 
Monday, April 20, 2015

Food Sovereignty for the Odawa

Features Kristi Kates TROUBLING TREATIES “Before the land session treaties of 1836 and 1855, the Odawa tribe was self-sufficient, growing our own food, supporting and maintaining ourselves,” explained John Keshick III, Odawa Tribal Council member and also a member of the LTBB’s ad hoc Agricultural Workgroup crew.
 
 
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