Letters

Letters 10-27-2014

Paging Doctor Dan: The doctor’s promise to repeal Obamacare reminds me of the frantic restaurant owner hurrying to install an exhaust fan after the kitchen burns down. He voted 51 times to replace the ACA law; a colossal waste of money and time. It’s here to stay and he has nothing to replace it.

Evolution Is Real Science: Breathtaking inanity. That was the term used by Judge John Jones III in his elegant evisceration of creationist arguments attempting to equate it to evolutionary theory in his landmark Kitzmiller vs. Dover Board of Education decision in 2005.

U.S. No Global Police: Steven Tuttle in the October 13 issue is correct: our military, under the leadership of the President (not the Congress) is charged with protecting the country, its citizens, and its borders. It is not charged with  performing military missions in other places in the world just because they have something we want (oil), or we don’t like their form of government, or we want to force them to live by the UN or our rules.

Graffiti: Art Or Vandalism?: I walk the [Grand Traverse] Commons frequently and sometimes I include the loop up to the cistern just to go and see how the art on the cistern has evolved. Granted there is the occasional gross image or word but generally there is a flurry of color.

NMEAC Snubbed: Northern Michigan Environmental Action Council (NMEAC) is the Grand Traverse region’s oldest grassroots environmental advocacy organization. Preserving the environment through citizen action and education is our mission.

Vote, Everyone: Election Day on November 4 is fast approaching, and now is the time to make a commitment to vote. You may be getting sick of the political ads on TV, but instead, be grateful that you live in a free country with open elections. Take the time to learn about the candidates by contacting your county parties and doing research.

Do Fluoride Research: Hydrofluorosilicic acid, H2SiF6, is a byproduct from the production of fertilizer. This liquid, not environmentally safe, is scrubbed from the chimney of the fertilizer plant, put into containers, and shipped. Now it is a ‘product’ added to the public drinking water.

Meet The Homeless: As someone who volunteers for a Traverse City organization that works with homeless people, I am appalled at what is happening at the meetings regarding the homeless shelter. The people fighting this shelter need to get to know some homeless families. They have the wrong idea about who the homeless are.

Topic: farm
Monday, November 21, 2011

Which Way the Wind Blows

Features Patrick Sullivan Penny and Shandy Spencer spent around $74,000 to construct a 112-foot windmill that rises above their lavender farm north of Cedar. They got the windmill last November in response to federal incentives and because they wanted to generate sustainable, green energy, even if it cost more than electricity from fossil fuels.
 
Monday, October 15, 2012

Corn Maze Mania

How I got lost and found in a field of corn

Features Erin Crowell

For awhile, all I hear is the rustling of dry corn stalks in the wind. Then, I hear the laughter of a child somewhere toward the west. I can’t see anyone, but I know they are wandering like me through this maze of maize.

 
Monday, May 26, 2014

Labor of Love at Light of Day

Dining Kristi Kates CALL TO WELLNESS Founded 10 years ago on the Traverse City land that Macke calls home, Light of Day started small, with just a few crops: peppermint, chamomile, raspberry leaf, and spearmint. It was expanded later to a full farm on M-72 near Sleeping Bear Dunes.
 
Monday, September 1, 2014

The Sweet Smell of Success at Lavender Hill Farm

Features Kristi Kates FRESH FARM While neither Linda nor Roy Longworth had any farming background prior to buying the land that would become Lavender Hill, they loved to garden and, most of all, felt a sense of urgency upon hearing that the farm property would be sold at auction.
 
Monday, September 22, 2014

Where Have All the Workers Gone?

Features Patrick Sullivan The dramatic decrease in northern Michigan’s migrant worker population in recent years can be attributed to many factors, but, regardless of the reasons, there is no question this trend could change the face of the region’s signature fruit industry, making the way we harvest cherries, wine grapes, apples, peaches and berries a thing of the past.
 
Monday, October 20, 2014

Hearth and Vine a Hidden Jewel

Features Ross Boissoneau Hearth and Vine takes the farm to table concept seriously. And why wouldn’t it, with the farm right outside its door? Many of the items on the menu are derived from the animals and vegetables that call the farm home, much to Chef Jonathan Dayton’s delight.
 
 
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